Purple cabbage: cooking recipes, preparations for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's time for purple cabbage. Everyone knows that this vegetable is considered very useful because it is rich in vitamins. Purple cabbage also contains enzymes, proteins, phytoncides, fiber. You can talk about the benefits that this vegetable brings to the human body for a very long time. But we suggest that you familiarize yourself with several recipes for its preparation.

Recipe 1. Stewed

Purple cabbage, the cooking recipes of which are different, loses its beauty after heat treatment. But nevertheless, it is used in a stew. So, we need:

• two red onions;
• three art. l. wine vinegar (red);
• 8 carnation buds;
• two art. l. butter;
• a pinch of cumin;
• s alt to taste;
• a kilo of red cabbage;
• one st. l. sugar;
• half a bunch of green onions.

First, peel and finely chop the onion. We take a pan with a thick bottom,Melt the butter, fry the onion for 5 minutes. Add sugar, cloves, cumin, vinegar. Cook for 3-4 minutes, stirring to dissolve the sugar.

Remove the top leaves from the cabbage, wash, finely chop. Put in a saucepan with onions, cover, cook for one hour over low heat, stirring occasionally. Season with pepper and s alt to taste. Finely chop the washed green onion. When serving, sprinkle the cabbage with green onions.

Recipe 2. Shchi

Purple cabbage, the recipes for which are usually very simple, can also be used to make cabbage soup. To prepare them, we take the following products:

• 1.5L vegetable broth;
• 200g red cabbage;
• 2-3 pcs medium potatoes;
• 50g mayonnaise;
• 40g tomato paste;
• s alt.

Cook cabbage soup as follows. Wash potatoes well, peel and chop. We wash the purple cabbage, chop very finely. Bring the broth to a boil, add potatoes. Then we throw cabbage, s alt, cook for 10 minutes. When this time has passed, add tomato paste to the vegetables, cook everything until tender. When serving cabbage soup, season with mayonnaise.

Recipe 3. Salad

We suggest making purple cabbage salad, its recipe is very simple. Take:

• red cabbage - 300g;
• fresh (medium) carrot - one piece;
• one onion;
• fresh tomatoes - two;
• bell pepper - two pieces;
• greens - to taste;
• black pepper (ground), s alt, sugar - to taste;
• cold boiled water - 1/4 l;
• table vinegar 9% - to taste;
• vegetable oil - five tbsp. l.

The cooking process is like this. Purple cabbage is thinly sliced. We wash the pepper, remove the seeds, cut into thin strips. My tomatoes, dry them. We cut into thin slices. Peel the onion and cut into half rings. We clean the carrots, three on a grater (medium).

Well my greens, dry, finely chop. Dilute vinegar in water to your taste. Place all vegetables in a large bowl. S alt, pepper. Pour sugar, grease with vegetable oil. Pour in the vinegar water, mix the salad well. We taste it, if some seasoning is missing, then we add it, taking into account the fact that the taste of the salad should be pleasantly sweet and sour. Put in the refrigerator to brew for at least an hour. Stir before serving.

Recipe 4. Marinated

Do you have purple cabbage in your house? Cooking recipes in their list also contain such a dish as pickling vegetables. Therefore, we offer you one of them. We take the following ingredients:

• purple cabbage - kilo (chopped);
• four tsp fine s alt;
• two peas of allspice;
• one or two black peppercorns;
• one bay leaf;
• four tsp sugar;
• one tbsp. l. vinegar essences.

For pickling choosedense heads. We clean the cabbage, chop it into thin strips. Weigh the amount of chopped cabbage, add s alt (two tablespoons per 1 kg). Mix in a large container, leave for two to three hours. During this time, the cabbage will release juice and become soft. We put it in jars with spices: black and allspice and bay leaf.

Marinade is prepared as follows: boil water, dissolve in it s alt (two tbsp), sugar (four tsp), vinegar essence (one tbsp). All this per liter of water. We cool. Pour jars filled with cabbage with cooled marinade, cover with lids, pasteurize. 20 minutes for a half-liter jar, 30 minutes for a liter jar, 50 minutes for a three-liter jar, from the moment the water temperature reaches 85 degrees.

We roll up the jars with metal lids, turn over, cover, leave to cool completely.

Recipe number 5. Sauerkraut

Purple cabbage, whose harvesting recipes never cease to amaze, can be fermented with plums. Thanks to them, her taste will become very original.

Take:

• three kilos of cabbage;
• kilo plums;
• two and a half tbsp. l. sugar;
• five tbsp. l. s alt;
• one art. wine vinegar (apple);
• 10 pcs black peppercorns;
• 15-20 pcs allspice peas;
• five pcs. bay leaf;
• 10 carnation buds;
• 3-3, 5 tbsp. water.

Purple cabbage for the winter with plums is easy to prepare. My plums, cut in half, remove the stone. We remove the outer leaves from the cabbage, chop it thinlystraws. Sprinkle with s alt, lightly knead with your hands.

Preparing the marinade: add sugar with spices to water, put on fire, let it boil, boil for 10 minutes. Remove from heat, add vinegar, stir.

Put the cabbage in liter jars, shift it with halves of plums, tamp tightly until the juice appears. Pour the jars with marinade, previously filtered, close tightly, put in a warm, bright place. We open the jars on the second day, arrange them in a bowl so that the excess marinade has a place to flow out.

The end of fermentation will be indicated by the cessation of marinade flow. We rearrange the jars of cabbage in a cool, dry place. In four to six days, the cabbage will be ready.

Conclusion

Since purple cabbage is very he althy, even more than white cabbage, we recommend that you take the time to make a fresh salad from it or make preparations for the winter so that your family gets the next necessary portion of vitamins.