Marinated asparagus beans. Preparations for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marinated green beans are a very nutritious and valuable product. It is usually served at the table as an appetizer. However, some housewives add such an ingredient to goulash, salads, side dishes, soups.

We will tell you about how to pickle asparagus beans in the materials of this article. It should be noted that there are a great many ways to prepare such a product. We decided to consider only the simplest and most affordable.

Marinated Green Beans: Delicious Appetizer Recipes

Few people know, but asparagus beans are very rich in such an element as protein. According to this indicator, it is as close as possible to meat. Cooks say that this is not a product, but simply a miracle. Such beans are grown quickly, and marinated - easily and simply. To do this, we only need the following components:

• asparagus beans (take only fresh) - 1 kg;
• cold drinking water - ½ l;
• vinegar 9% table - about 50 ml;
• table s alt - about 10 g;
• beet sugar - about 50 g;
• dill (freshly picked branches) -multiple bundles;
• garlic cloves - 3 or 4 pcs

Preparing the main product

How is pickled green beans prepared? Recipes for such an appetizer require the use of a small set of components. First of all, you need to prepare the main product. The beans are thoroughly washed in hot water, and then the ends are cut off (on both sides) and chopped into equal cubes (if it is long). After that, the product is laid out in strongly boiling water and boiled for about 5 minutes. The main thing is not to overdo it. Indeed, with a longer heat treatment, the beans will boil and become unsuitable for pickling.

Preparation of marinade

Marinated asparagus beans will turn out to be as tasty as possible if fragrant brine is used for its harvesting. To prepare it, drinking water is boiled over high heat, and then granulated sugar, table s alt and table vinegar are added. After that, the marinade is removed from the stove and immediately used for its intended purpose.

How to roll up correctly?

Small glass jars should be used to prepare pickled beans. They are thoroughly washed, sterilized in any convenient way and dried. After that, the garlic cloves are peeled and the dill sprigs are washed. These ingredients are laid out on the bottom of the cans, where the asparagus beans are subsequently placed. Subsequently, it is poured with hot marinade and immediately rolled up with tin lids, which are boiled in advance over low heat.

After all the containers are filled and hermetically sealed, they are turned upside down and covered with a very thick blanket. In this state, jars with asparagus beans are left for a day or two. After the specified time, they are removed to the pantry or underground.

When to use?

Ready pickled asparagus for the winter, the recipes of which we consider, becomes usable only after a few weeks. This is due to the fact that the product should be saturated with the aromas of brine, become soft, tender and very tasty. You can use it both as an appetizer and as a side dish. It is also good to add beans to various salads and sauces.

Marinated asparagus beans for the winter: recipes with carrots

If you like savory snacks that are ideal for alcoholic drinks, then we suggest marinating green beans with spicy spices and seasonings, as well as with the addition of a vegetable such as carrots. It should be noted that there is nothing complicated in preparing such a snack. It is only necessary to strictly follow all the recommendations and use the right ingredients.

So how do you prepare pickled green beans in Korean? To implement such a recipe, you need to prepare:

• juicy fresh carrots - 1 kg;
• asparagus beans - 1.5 kg;
• red chili - 1 pc.;
• grated ginger - 1 large spoon;
• sugar - 1 cup;
• black pepper - about 10peas;
• drinking water at room temperature - 2 cups;
• vinegar 9% table - 1 cup;
• soy sauce - 1 large spoon;
• s alt - 1 dessert spoon (add to taste);
• fresh parsley - 1 medium bunch.

Preparing the ingredients

Korean-style marinated green beans are very fragrant and spicy. Before you start cooking such an appetizer, you should process all the vegetables. Carrots must be peeled and cut into thin strips (can be grated on a Korean grater). As for the beans, they must be thoroughly washed, the tips removed and chopped into small sticks.

After the vegetables are processed, they are laid out in strongly boiling water and boiled for exactly 3 minutes. Next, the products are taken out and dried thoroughly.

Preparation of marinade

To make a marinade, pour drinking water into a large pot and bring it to a boil. After that, grated ginger, fine sugar, peppercorns and table s alt are added to it. After boiling the ingredients again, they are removed from the stove, and then soy sauce and table vinegar are added.

Snack recipe

After the marinade and the main vegetables are processed, you should proceed to sterilize the jars. They are washed, kept over steam and dried. Tin lids are also boiled separately. Next, put red chili, fresh parsley and a mixture of asparagus and carrots in a container.

Tamped tightlyingredients with a spoon, they are immediately poured with hot marinade. Having rolled up all the containers, they are turned upside down and left in this state for 24 hours. After this time, the jars are removed in a dark place, where they are stored for no more than 4-6 months.

How to properly serve?

For an unusual serving of a dish to the table, it is not enough just to know how the asparagus beans are harvested. Pickled for the winter, such an appetizer becomes usable only after a few weeks. During this time, carrots and legumes should absorb some of the brine, become more spicy and tasty.

How is Korean-style marinated green beans served? After a long exposure, it should be removed from the jar (exactly as much as you eat) and discarded in a colander. As soon as the spicy marinade drains from the product, the beans are transferred to a plate, and then flavored with unrefined sunflower oil. After mixing the components, they are sprinkled with sesame seeds and served at the table along with any hot dish. By the way, some housewives serve such an appetizer for the festive table and for alcoholic drinks.

Summarize

Using the described recipes for pickled asparagus beans, you are sure to get a delicious spicy snack that all household members will appreciate. If desired, such a product can be poured not with hot brine, but with hot vegetable oil. In this case, you will get a very high-calorie snack.