Fragrant stewed rice recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice is a cereal that is made from the seeds of plants of the genus Rice. It is considered the national food of China and Asian countries. There are polished and unpolished. There are many varieties of this cereal, each of which is tasty in its own way and is designed for a specific dish. Rice contains a large amount of carbohydrates. Many dishes are prepared from this cereal, such as risotto, paella, pilaf, various soups, casseroles and stewed rice as a side dish. We will consider some of its recipes further.

Poached rice: recipe

Rinse the groats well several times until the water runs clear. This is necessary so that the rice does not stick together. Then you need to pour boiling s alted water or broth so that the liquid covers the cereal by 1-1.5 cm. If it is poured with hot water during cooking, the grains will remain intact, and if cold, they will boil. Next, the cereal should be simmered over low heat until the water has completely evaporated. After that, you need to turn off the heat and leave the stewed rice under the lid for 15 minutes. After the rice groats are steamed, it can beserve as a side dish for meat or seafood.

You can also make stewed rice in a slow cooker. To do this, rinse it well with clean water. Pour a glass of cereal into the multicooker bowl and pour two glasses of cold water. S alt and add spices to taste, and then a tablespoon of any vegetable oil. Next, we set the required mode on the multicooker, usually it is "Pilaf" or "Rice". And you can go about your business, the machine will give a signal that the dish is ready. The garnish is crumbly and very fragrant.

Poached rice with vegetables

Pour well-washed rice into boiling s alted water. Add corn, diced carrots and bell peppers, thin slices of onion, broccoli florets. Pour spices to taste and add a spoonful of vegetable oil. Cook over low heat until the cereal has absorbed all the water. Then cover with a lid and let it steam.

With seafood

Rice should be boiled separately from seafood. To do this, we take cereals (preferably Jasmine or Basmati varieties), rinse well. Pour into boiling water s alted to taste and cook over low heat until all the water is gone. Next, turn off the fire and leave the rice under the lid to steam.

From seafood you can take to your taste: shrimp, mussels, scallops, squid, baby octopuses. You can use a ready-made sea cocktail. We defrost the products, rinse well, clean the mussels, cut the squid into rings. On themelt a piece of butter in a frying pan, pour seafood, s alt, pepper to taste. You can squeeze the juice from half a lemon. Stirring constantly, fry for only a couple of minutes so that the seafood does not become rubbery. Then we mix rice and seafood. The dish is ready.

Poached rice can be consumed as an independent dish for those who follow the figure or are on a diet for he alth reasons. You can add boiled chicken fillet or steamed cutlets to this side dish. Also, stewed rice can be diversified with various sauces and add meat or fish steak.