Plum in syrup for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What housewives don't cook from plums! But perhaps the most delicious and original preparation for the winter will be a plum in syrup. How to properly preserve it? In this article, we will talk about this in detail.

The first option for creating a blank

How to make such a blank? First you need to prepare all the products that will be needed for this delicacy. You need to take two kilograms of plums, 700 grams of sugar, two liters of water and one teaspoon of citric acid.

Cooking blanks at home

Let the plums be not quite ripe. They should be washed and pierced to preserve the skin in the future. Then you should lay out the fruit in containers and add boiling water. Be sure to cover and wait 20 minutes. At this time, you need to prepare the syrup (water plus sugar), after it boils, hold for another 5 minutes, add citric acid, mix everything.

Plum jars should be drained and filled to the top with hot syrup. Then you need to place the jars in the pan, not forgetting to lay the fabric on the bottom. All containers must be immersed in water and sterilized for 15 minutes. Banks need to be taken out, rolled up, allowed to cool and taken to storage in the cellar.

Plum in syrup at home

This cooking option is suitable for lovers of sweets. Plums will need only one kilogram, the same amount of sugar and 1 tablespoon of soda. First you need to wash the plums, then remove the seeds. Be sure to fill everything with a solution of soda and water, leaving for one day. What is it for? To keep canned fruits whole. Then you need to take a small saucepan, pour a third of a glass of water and heat it. Sugar should be added gradually, stirring the contents well.

Plums need to be washed under running water from soda and sent to syrup, boil a little, let them give up part of their juice. This will be noticeable as the volume of the liquid will increase. Reduce heat and leave for 45 minutes. After the specified time, put the plums with syrup into sterile jars and roll up.

Plum in syrup for the winter without sterilization

When the option of cooking any berry without sterilization is offered, many people are suspicious of it: will the jars explode? Is it possible to cook plums in syrup for the winter without sterilization? Certainly. And surely every housewife values her time when it comes to preparations for the winter. I want to make different canned food, use new recipes, and sometimes sterilization takes a lot of time. Therefore, lovers of quick preparations will appreciate this delicacy.

So, how is a plum in syrup prepared for the winter without sterilization? Now we'll tell you. Note that we getsuch preparations are very tasty. These fruits are good both on their own and in the form of additions to other dishes. You can soak the cake with syrup, decorate the cake with plums or use it as a filling for pies. Consumption is small: you need to take one kilogram of plum, one liter of water, only 350 grams of sugar and half a teaspoon of citric acid. It is necessary to select only hard fruits. Be sure to rinse them with cold water. As in the previous recipe, pierce each plum so that the fruit does not crack during subsequent processing. Put the plums in jars and pour boiling water, cover and soak for 15 minutes. The syrup is prepared in a very simple way: water and sugar are mixed, boiled from the moment of boiling for five minutes. The fire is medium. Citric acid is poured at the very end of cooking. Then you need to drain the water from the drain and pour the syrup. Then you can pour into jars and roll up.

Plums with cinnamon for the winter

Plum in syrup will appeal to kids too. They will be happy to enjoy sweet kefir with the addition of such fruits.

Of course, it's good when housewives have a lot of their own recipes. Conservative-minded people will not try anything new, but creative people will not only take note of the old, but they will definitely acquire something useful for themselves in new unusual ways of winter preparations. Now consider a recipe that will definitely interest you. How to prepare plums in syrup for the winter with cinnamon? We'll tell you now.

Don't have to buy a lotfruits, if they do not grow in their own garden. It will take them only 500 grams, sugar is taken in the amount of 250 grams. To spice up, you need eight cinnamon sticks. Plums must be washed, cut into halves, and the pits removed. Banks preheat and put the fruits in them. Break the cinnamon into small pieces, add to the fruit bowls. Pour boiling water over, cover with iron lids for conservation and place in a well-heated oven for half an hour. Banks roll up, turn over and cool. Such a blank can be stored for a whole year.

Small conclusion

Now you know how to prepare a plum in syrup. We hope that you will be able to make such conservation. We wish you good luck!