Delicious coffee with spices: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee has long been very popular. The fragrant drink has long found fans on different continents. But only true gourmets know a lot about it. Ordinary inhabitants are not very versed in the types of drink and the degree of roasting of grains. And even more so, not everyone knows that you can make coffee with spices. Such drinks are widely represented in today's fashionable coffee houses. However, it is not difficult to learn how to make aromatic coffee at home.

What spices can I use?

Wise Eastern people were the first to start drinking coffee with spices. Thus, they were able to achieve new flavors, enhance the beneficial properties of the drink and neutralize the effects of caffeine. Thanks to the use of different spices, coffee can invigorate, soothe, and uplift.

Over time, the Europeans adopted unusualbeverage options. In order to learn how to prepare a fragrant drink, you need to know what spices are added to coffee. Not all spices are good for this.

In our article we want to list the most common and suitable spices:

1. Cinnamon is simply indispensable for making a drink. It gives it a bittersweet taste. Cinnamon is considered a wonderful addition to slightly sour Arabica. For cooking, not only crushed spice powder is used, but also whole sticks, which are dipped directly into the cup for a few seconds.
2. Ginger. The root makes the drink fragrant, juicy, very warming. It is in hot coffee that ginger is at its best. The pulp stimulates the activity of the intestines. To prepare a drink, you can use not only the powder, but also the grated root.
3. Carnation. Spicy and bright spice has a bitter note. It pairs well with strong drinks. Clove lowers blood pressure, neutralizes caffeine and is a good antiseptic, which allows it to be used during respiratory diseases.
4. Cardamom - pungent, sweet, cooling. A drink with it helps to relax and achieve harmony. A high concentration of essential oils gives a strong unique aroma. Cardamom helps to eliminate stomach problems. You can add a box of spices to hot coffee.
5. Black pepper. Don't be surprised to see this spice on our list. Pepper makes the drink more appetizing and fragrant. Coffee with it warms well and sets thoughts to the desired one.fret. It is enough to add a few peppercorns to a cup of drink and let it brew.
6. Nutmeg tones and excites. To make coffee, powder is used, which is poured over the foam.
7. Vanilla gives the drink a dizzying aroma, addictive and warm at the same time. To make coffee, you can use pods that are dipped into a cup for a couple of minutes.

Features of the use of spices

Arabs traditionally prepare coffee with spices. They prefer drinks with a sharp astringency and spicy accompaniment against the background of the usual aroma. Arabs use not only the previously listed spices, but also cumin, star anise, anise, allspice, garlic. Sometimes clover seeds, dates, figs, mint, citrus essence, almond powders, etc. are also used. Such an extensive range of additives allows you to prepare a drink for all occasions. In the East, coffee is served as an accompaniment to main courses and as a dessert. The drink can be liquid or creamy.

If you are taking the first steps in using spices for coffee, then you should follow certain rules. It makes sense to start with small doses of spices and a small amount of drink. A new taste and aroma may not seem very pleasant at the first tasting. Spices require moderate use. Otherwise, the excess will completely destroy the taste and aroma of coffee, making it disgusting. For example, if you want to use black pepper, for the first time it is enough to add onepea.

Spices are believed to neutralize the negative effects of caffeine. However, recent research by scientists suggests that coffee is an exceptionally he althy drink that does not have a negative effect.

Connoisseurs say that even ground spices can be used to make a drink. However, it is worth remembering that over time they lose their intense aroma. Therefore, spices should be purchased whole, and then chopped immediately before use.

Unconventional supplements

Some countries have their own traditions of preparing and serving coffee. For example, in Finland, a drink is served by putting a cube of fatty cheese in a cup. Coffee turns out even tastier when drinking it is accompanied by the use of melted, viscous cheese. The Vietnamese practice an even more original version. In their coffee, they put a sweet omelette made from a mixture of beaten egg and condensed milk.

Citrus fruits are often used to make spiced coffee. Coconut flakes, orange zest, lemon zest are mixed with ground coffee and cooked in a Turk. Such additives give the drink special notes. In cafes, now very often the foam of the drink is beautifully decorated with cocoa powder. It should be noted that chocolate and coffee complement each other perfectly.

Coffee with cardamom

How to make spiced coffee? Cinnamon and cardamom are the most popular spices for making the drink. We bring to your attention a simple recipe for coffee with cardamom.

Ingredients:

1. Ground coffee (natural) – 2 tsp
2. Water - 130 ml.
3. Cardamom – 10 grains.

If you want to make real coffee, then you need a Turk. You simply cannot do without such dishes. Cardamom should be added during cooking. Turku is removed from the fire only after the appearance of foam. It is necessary to transfer it with a spoon into a cup, and send the container itself to the stove. The drink should be brought to a boil again, then strain through a strainer. Ready coffee is poured into a cup.

Fragrant drink recipe

We bring to your attention a more complex recipe for coffee with spices. For cooking we need:

1. Three carnation buds.
2. Cinnamon stick.
3. Sugar.
4. Ginger decoction.
5. Milk.

Preparing a drink is quite simple. Spices and fruits are thoroughly kneaded in a container and poured with boiling water, after which they are boiled and infused for 30 minutes. This solution is then used to make coffee. The infusion is poured into a Turk and cinnamon is added. Sugar and milk are added based on taste preferences.

Gingerbread coffee

There are many recipes for making coffee with spices. Not to mention that each housewife can make her own changes to the existing recipe.

Ingredients:

1. Milk - 50g
2. 1 tsp maple syrup (instead of sugar).
3. Three boxes of cardamom.
4. Ginger - 1/3 tsp
5. 1/3 tsp cinnamon.
6. Vanilla pod - 1 cm.
7. Ground coffee - 2 tsp
8. Water - 140 ml.

The best spiced coffee recipe will make the most delicious drink. Prepared spices must be chopped and mixed. It is not necessary to maintain their exact proportions. You can experiment on your own with the amount of certain components.

Add all the spices to the ground coffee, pour the mass with water and bring to readiness. Strain the drink and pour into a cup. Add maple syrup or any other sweetener to it. You can also pour warm or cold milk into coffee to taste. When serving, you can sprinkle some spices on the foam of the drink.

Jamaican coffee

We offer Turkish coffee with Jamaican spices.

Ingredients:

1. Sweet cream – 110g
2. Carnation - 3 pieces
3. Two cups of strong coffee.
4. Brown rum and sugar to taste.
5. Cinnamon sticks - 6 pcs

The cream must be whipped into a firm foam. We brew coffee in a Turk with cloves. Add sugar at will. Its amount depends on your taste preferences. Strain the drink and pour it into cups. Add up to 20 grams of rum to each. And on top of the drink we decorate with a cap of cream whipped together with cinnamon. The amount of sugar and rum in coffee can be changed to your taste.

Mediterranean coffee

The indicated amount of ingredients is needed to make 8 cups of coffee:

1. Sugar - to taste.
2. Whipped cream - ½ cup.
3. A slice of orange and lemon each.
4. Chocolate syrup - ¼ cup.
5. Cinnamon - 4 sticks.
6. Clove - 1.5 tsp
7. Anise seeds - ½ tsp

Spices are placed in a container for preparing a drink, add ground coffee. Pour boiling water over the mass, then heat to a boil. The drink should boil a little so that it has time to brew. Pour the finished coffee into mugs, decorating them with cream on top. You can add a slice of orange or lemon to each cup. The drink should be drunk hot.

Coffee must be prepared at the rate of 2 tsp. per cup.

Muscat coffee

Ingredients:

1. Yellow sugar - art. l.
2. Cream - ½ cup.
3. Nutmeg.
4. Egg yolk.
5. Coffee cup.

Beat egg yolk with sugar well using a mixer. Heat the cream in a small bowl. Gradually add the beaten egg into the cream. The mass must be brought to a boil, but do not boil. Pour the resulting mixture into cups of coffee. Top the drink carefully sprinkle with ground cardamom.

Vanilla Coffee

Ingredients:

1. Ground coffee - 3 tsp
2. Vanilla stick.
3. Water - 190 ml.
4. Mint - four leaves.
5. Sugar - 5 tsp

Pour sugar into the Turk and put it to warm up on the fire. However, care must be taken to ensure that the sugar does not burn. It should not be warmed upover a minute. Then add coffee and vanilla stick. Pour the mixture with cold water and cook it over low heat until it boils. After the appearance of foam, the Turk should be removed from the fire. Coffee must not be boiled.

Wash mint leaves and knead with hands. We push it in the mortar. We filter the finished drink and pour it into cups with the addition of mint.

Coffee with garlic

Ingredients:

1. Coffee natural - 2 tsp
2. Sugar.
3. Garlic - 2 cloves.
4. Water - 280 ml.
5. S alt and ground pepper - a pinch.

Put garlic cloves, coffee and sugar (to taste) into the Turk, add quite a bit of s alt and ground pepper. Fill the mass with cold water. We send the Turk to the fire. Bring the mass to a boil, but do not boil it. Pouring coffee into cups. Pepper and s alt will make the drink stronger, while garlic will add brightness.