How to store coffee beans at home: useful tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many years, coffee has been considered one of the most popular drinks around the world. However, in order to prepare the perfect cup of coffee with an exquisite taste and invigorating aroma, it is very important to use only high-quality natural beans. That is why it is important for drink lovers to know how to properly store coffee beans at home in order to prevent loss of taste and aroma. Often, it is the non-compliance with the temperature and humidity levels that leads to the fact that coffee simply loses all its taste, which makes it necessary to throw an expensive product into the trash can. This article will tell you how to store coffee beans after opening the package in such a way that the drink obtained from them pleases for a long time.

Storage time

Before you start considering how to store coffee beans, you should find out what is the maximum shelf life of this product. Most often in Russia, coffee beans are sold in closed factory packages, so find out their expiration dateshelf life is quite easy, because it is indicated on the reverse side. As a standard, such a product can be used for 2-4 years, since it is in a sealed form. But after the pack has been opened, most manufacturers do not recommend using grains for making a drink for more than one month. Although if there is a check valve on the package, then the period may stretch for a couple of months.

Storage features

Those who are interested in how to properly store coffee beans should know that it is absolutely forbidden to leave it in an open or poorly closed package. In this case, the grains will deteriorate very quickly, and it will not be possible to use them further. That is why the best option would be to cut off a small corner of the package with scissors. Thus, after pouring the right amount of grain, it will be easy to wrap the pack back. By the way, before you start wrapping it, it would be best to first release all the air from the package, as the vacuum environment will increase the shelf life.

However, the best option for storing coffee beans at home is to pour them into an airtight jar. It can be made of any material - plastic, wood, glass. The main thing is the presence of a sealed lid that will not let air through.

Best packaging

In the question of how to store coffee beans at home, an important place is given to capacityfor storage, since it is the wrong choice of containers that leads to the fact that the grains deteriorate very quickly. Therefore, if you are a coffee lover, then before buying, be sure to inspect the entire range of the store and make a decision taking into account the available funds. When doing this, be sure to pay attention to the presence of a rubber or silicone ring on the lid, as it prevents the aroma from escaping and air from entering.

Types of containers

Now in stores you can find many different cute jars that will not only allow you to properly store grain coffee, but also decorate the interior. The most successful packaging options will be:

1. Glass jars are a good and relatively cheap option for storing coffee. Their tightness does not allow moisture to penetrate into the container, which allows the grains to be stored for a long time.
2. A metal container will not be the best option, since it has a low tightness. At the same time, the beans will easily absorb foreign odors, which are very numerous in the kitchen. As a result, the taste of the drink will be greatly spoiled.
3. Plastic cans are also best avoided by those who are interested in how to store coffee beans, as they easily absorb the specific smell of plastic. And the complete lack of tightness leads to the fact that other aromas, moisture and even air penetrate the coffee beans.
4. Ceramic container, in turn, will be an excellent option for storing coffee properly. In addition, they havevery nice aesthetic. The only negative here is that it is very difficult to find a ceramic product with an airtight lid, and if you can find one, then such a jar will not be cheap.
5. Wooden boxes can only be used as a decorative element, they are simply impractical for long-term storage of coffee beans, since air and moisture easily enter them due to low tightness.

Storage locations

It is very important to store coffee beans not only in the right container, but also in the ideal place. Especially in cases where the jar is transparent, because in this case, sunlight can lead to a change in the structure of the beans and a deterioration in their taste. So you can store coffee on open shelves only when grains are placed on them in opaque ceramic and glass jars. But even in this case, the best option is to use closed kitchen cabinets away from windows, stoves or sinks. Other than that, it's best to keep the jar away from other foods, especially if they also have strong flavors, as this can cause the flavors to mix.

Helpful tips

It is very important to follow some rules in how to store coffee beans to prevent loss of taste and increase shelf life. Here are a few:

• Separate coffee into different containers. Now there really is a huge number of types and varieties of coffee beans from different countries, and they vary greatly.according to your taste and aroma. It is in order that the aromas do not mix and do not spoil the authentic taste that each type of coffee needs to be poured into a separate jar and kept tightly closed.
• Make sure that the coffee storage area is protected from direct ultraviolet rays, steam, temperature changes and humidity. In this situation, the best way out is to store the grains away from the sink, window sill or radiators. The best place will be where there is natural ventilation.

Consequences of improper storage

In fact, it is very important for drink lovers to know how to store coffee beans. If the above rules are violated, various factors may appear that affect the quality of the product and worsen the taste of the drink:

1. When in contact with air, the oxidation of grains begins: the oily fractions responsible for the taste of the drink are split.
2. The gradual loss of aroma over time causes the taste of coffee to become musty and tasteless.
3. When excess moisture is absorbed, mold forms on the grains, which is no longer possible to get rid of. All this provokes further decomposition of the beans.
4. Over time, if stored improperly, coffee beans become denser. After preparing the drink, it acquires a sour aroma, and a disgusting-tasting foam forms on the surface.

Conclusion

If you want to treat yourself to great coffee regularly, it's important to get it right.keep. Care should be taken to select a suitable storage container and place it in the correct location to prevent the flavors from mixing or escaping. Coffee is a very capricious drink, so spoiling the beans is quite easy if you break at least one of the rules, and the consequences will be very serious and will lead to the need to throw away the entire supply of beans.