How to cook beef stroganoff

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many varieties of cooking such a dish as Stroganoff meat. All of them differ both in the presence of various sauces and in the type of products used. At the same time, it is worth noting that the original recipe simply does not exist, since over time it has changed and improved. Therefore, all that remains of the primary dish is cutting, which looks like thin and long pieces.

Ingredients

To make beef strogans you will need:

- young veal - 300 gr.;

- sour cream - 150 gr.;

- 1 bow;

- tomato paste - 1 tablespoon;

- s alt;

- flour - 1 tbsp;

- pepper;

- vegetable oil - 1 tbsp;

- parsley - 2 sprigs.

Preparing and cutting meat

To prepare beef strogans, you need to properly process the meat. First of all, it must be thoroughly washed. Then dry the beef with paper towels. The next step is to beat off the entire piece to give it softness. Then it is cut into slices one centimeter thick. In this case, it is necessary to do this across the fibers.

Then the slices are cut into long strips. The result should be sticks with a side of one centimeter and a length of 3-4 cm. Then each piece is rolled in flour.

Cooking

Pour a small amount of vegetable oil into a well-heated frying pan. If beef stroganoffs are being prepared in a slow cooker, then it is also necessary to wait for full heating. This is to prevent the meat from sticking to surfaces and losing its shape as a result. In such a frying pan lay out the sticks in flour and fry for 2-3 minutes. At the same time, season the dish with s alt and pepper.

Then separately you need to fry the onion, which was previously cut into small cubes. At the same time, for this type of processing of vegetables, there are no clear criteria that the recipe would put forward. Stroganoff can also be cooked with onions cut into half rings, which is what many cooks do, combining it with long pieces of meat. When the onion is ready, add sour cream and tomato paste to it. Mix everything thoroughly and simmer for another two minutes.

At the next step, add meat to the onion. It should be borne in mind that the recipe for beef beef strogans categorically prohibits boiling the sauce. That is why the meat is stewed over low heat in gravy until it becomes soft enough. Ideally, if young veal is used, just warm it up a little and then let it brew for 15 minutes.

Feed

Beef stroganoffs are served hot only. Usually itused as an independent dish, but often various side dishes are prepared for it. It can be mashed potatoes or boiled rice. Also, such meat will go well with Italian pasta or regular pasta. It goes well with red wine or tomato juice. Parsley greens are used as a decoration and addition to the taste, which not only gives flavor, but also helps the products to be absorbed in the body, thanks to special beneficial substances.