Steak - what kind of dish is this? Rules for cooking juicy steaks, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Steak is an expensive meal. After all, not all types of meat are suitable for its preparation. In addition, for such a dish, you can take only 5–7% of the entire animal carcass. Meat for steaks is a product of exclusively elite animal husbandry. To prepare a juicy and tasty dish, you need products obtained from a young bull. The age of the animal should be from 1 to 1.5 years. In this case, the bull must have a certain breed, such as Angus or Hereford.

Types of steaks

Steak is not fresh meat. To prepare this dish, veal is used, which matures within 20 days. During this period, fermentation of muscle tissue occurs. As a result, the meat becomes more tender and loose.

For cooking, only the best part of the whole carcass is taken. Steak is a dish that is difficult to cook at home. There are several varieties of the product. It all depends on what part of the carcass was used to prepare the dish:

1. Club steak. For the preparation of this dish, meat of the dorsal part is usually used. Take the product on the sitethick edge of the longissimus muscle. It may have a small rib bone.
2. Rib steak is a piece of meat that is cut from the shoulder blade. It has a lot of fatty streaks.
3. Roundrumb steak - meat is taken from the upper thigh.
4. Striploin - usually cut from the lumbar back near the head.
5. Porterhouse steak - in this case, the meat is taken from the lumbar dorsal part in the region of the thick edge of the tenderloin.
6. Teebone is a T-bone steak. It is cut out from the area located on the border between the lumbar and dorsal parts in the area of the thin edge of the longissimus dorsi muscle, as well as the thin edge of the tenderloin.
7. Chateaubriand is the thick edge of the central part of the tenderloin. Such meat is fried either whole or for several people.
8. Filet Mignon - a thin cross section of the central loin. This is the leanest and most tender meat. This dish never comes with blood.
9. Skirt steak is not the most tender meat, but quite tasty (from the flank).
10. Tornedox is a small piece that is cut from the central part, or rather from its thin edge. Usually used to make medallions.

Can I cook my own

Probably, many have wondered how to cook a steak in a pan. It should be noted right away that this process is quite complicated and has many nuances. After all, a steak is not just a fried piece of meat. Of course, at first glance it seems that this is a fairly simple dish. However, not everyone can cook it correctly. ATIn this case, there are many subtleties that should be considered. Everything is very important in this business: starting with the selection and preparation of products and ending with the method and technology of their roasting. That is why not everyone can cook this dish in their kitchen the way it is prepared by masters of their craft in restaurants. After all, not everyone has special equipment, experience and knowledge.

Frying technology

So how do you cook beef steak on the grill or in the oven? First of all, you should know not only how to choose meat, but also how it should be fried and at what temperature. It is for this purpose that special technologies have been developed that allow preserving the natural texture of the product. According to them, the meat should first be laid out on a frying surface, preheated to 250 ° C. The steak should quickly "grab". It happens literally in 15 seconds. A crust forms on the meat. It is she who does not allow the juice to flow out in the process of further preparation. After this treatment, the steak is laid out on a surface whose temperature is at least 150 ° C. Here the dish is brought to the required degree of readiness.

After cooking, the steak should lie down a bit. This will allow the juice to be more evenly distributed throughout the piece of meat.

Degree of doneness

Since cooking a steak in a pan is not very simple, you need to know not only the rules for frying it, but also its degree. There are currently seven of them:

1. Blue - a steak that is warmed up to49 ° C, and then quickly closed on the grill. Basically, it's raw, but warm.
2. Rare - a steak cooked with blood, but fried on the outside at a temperature of 200 ° C for 3 minutes. The meat remains red inside.
3. Medium Rare - medium rare steak. In this case, the meat is only brought to a state where the blood is completely absent. However, the juice inside has a pink tint. The dish is cooked for 5 minutes at a temperature of 200 ° C.
4. Medium - medium rare steak. The juice inside is a light pink shade. The dish is cooked for 7 minutes at 180 ° C.
5. Medium Well - almost done steak. The juice inside is completely transparent. Such a dish is prepared for 9 minutes at 180 ° С.
6. Well Done is a well done steak with little to no juice. The meat is fried at 180 ° C for 9 minutes, and then cooked in a combi steamer.
7. Too Well Done - a deep-fried steak without juice. The temperature of the finished dish is 100 °C.

You need to s alt in advance

Many argue that meat products should not be s alted before cooking. However, it is not. You need to s alt, even if you cook a steak in a pan. The recipe with photos from professional chefs proves it. S alt the steaks and leave for half an hour. Meat should be kept at room temperature. As a result of this, the s alt will dissolve in the juice that will be released from the steak. But it has a lot of protein and sugar. This mixture will create a delicious crust. In addition, such steaks will have a more pronouncedtaste.

Meat temperature affects cooking speed

Many professional chefs claim that room temperature meat cooks much faster than chilled meat. A properly cooked steak should be juicy and tender on the inside, and brown and crispy on the outside. If the meat is cold, then it will take more time for it to reach the desired degree of readiness. And this has a bad effect on the appearance of steaks. During cooking, the top layer of meat can dry out a lot and start to burn in places. Therefore, many recommend keeping steaks for half an hour at room temperature. This allows you to cook a juicy dish.

More heat - more flavor

There are many recipes for cooking steaks. However, they are all cooked in high heat mode. Due to the high temperature, the aroma and taste of meat are revealed. Therefore, it is necessary to cook the steaks in such a way that they are covered with a dark brown crust. Do not believe the statement that intense heat closes all the pores on the surface of the meat. This is completely wrong.

Grilled beef steak: American recipe

This recipe is suitable for those who like meat, as well as flavor variety. At the moment, there are many ways to cook steaks on the grill. To prepare this dish you will need:

1. Beef - 700 grams.
2. Soy sauce - ½ cup.
3. Oregano - 1 gram.
4. Ketchup - 2 teaspoons.
5. Garlic - 1 teaspoonspoon.
6. Olive oil - 2 teaspoons.
7. Black pepper, preferably ground - 1 teaspoon.
8. Lemon juice - 30 milliliters.

Preparing food

To fry a steak on the grill, you need to prepare the meat in advance. It is better to do this 8-12 hours before cooking. The steak must be marinated. To do this, in a deep bowl, you need to mix spices, lemon juice, soy sauce, olive oil, ketchup and s alt. In the resulting composition, you should lower the pieces of meat and press them. The steaks should be completely submerged in the marinade. You can also add onion rings to the meat.

How to cook

The grilled beef steak, the recipe of which was described above, is prepared in the same way as on the grill. The meat should marinate well. Then you can start frying it. It’s worth considering right away that beef steaks are cooked not on coals, like kebabs, but on very high heat. This is the only way to get a tasty and juicy dish. If the fire is very weak, then all the juice will flow out during the frying process. As a result, the meat will be dry. It takes about 20 minutes to cook, but no more.

Striploin steak with espresso sauce

The dish is cooked for 8 minutes on a strong open fire. The temperature should be between 230 and 290°C. To make 4 servings you will need:

1. 4 loin pieces. Each steak should weigh between 300 and 350 grams and be 2.5 centimeters thick.
2. Olive oil - two tablespoons.
3. Coarse sea s alt –¾ teaspoon.
4. Black pepper, preferably freshly ground - ¾ teaspoon.

Meat preparation

Grilled beef steak, a recipe with a photo of which will clearly present the cooking process, must be prepared before frying. To begin with, you should grease the pieces of meat with olive oil. This will keep the steaks from sticking to the grates. After that, the pieces need to be s alted and sprinkled with spices. The olive oil will keep them from falling apart. In this form, the steaks should be left for half an hour at room temperature.

How to cook a striploin steak

Where and how to cook a steak? In the oven or on the grill? In this case, the meat should be cooked on a strong open fire. The first thing to do is prepare the grill. High direct heat should be selected. Before use, the grate should be cleaned with a special brush. Now you can put pieces of meat on it. The steaks should be placed at a 45° angle, diagonally. Meat should be cooked under the lid.

After two minutes, carefully turn the steaks over. You need to do this not with a fork, but with tongs. The meat must be turned and placed at a right angle. Then close the grill lid and cook the steaks for another two minutes on high heat.

After that, the pieces of juicy meat must be turned over. On the surface of the steaks, you should get a neat mesh. You can do exactly the same on the other side. But this is optional. You need to fry the meat to the required degree of readiness.

What you need for espresso sauce

Striploin steaksbest served with espresso sauce. To prepare it, you need:

1. Cream butter - tablespoon.
2. Shallot chopped - two teaspoons.
3. Pressed garlic - 1 clove.
4. Ketchup - 120 milliliters.
5. Coffee strong natural - 4 tablespoons, you can use espresso.
6. Balsamic Vinegar - tablespoon.
7. Brown sugar - tablespoon.
8. Chili ground - two small spoons.

How to make sauce

The pork steak pictured above is also served with espresso sauce. To prepare this dressing, melt the butter from the cream in a small saucepan. After that, you need to pour the shallots into the container and sauté it for 3 minutes, stirring regularly. When the product becomes transparent, garlic should be added to the sauce. Everything needs to be sifted for another minute. Now you can pour all the other ingredients into the dressing and bring it to a boil. The fire should be reduced and the sauce should be simmered on the fire for another 10 minutes until it thickens.

After cooking

Ready-made steaks should be removed from the grill, but they should not be served immediately. It's better to let them sit for a while. Within five minutes, the temperature inside the meat will still rise, by about two degrees. In addition, the juice in the steaks should be distributed evenly. Serve this dish with espresso sauce and wine.

Pork steak: campfire recipe

This dish is just perfect for a quiet family dinner in nature. These steaks are prepared very quickly and easily. For thisrequired:

1. 150-200 grams of pork neck. This is for one person.
2. Onion - ½ weight of pork.
3. Parsley, dill.
4. Vegetable oil.
5. Peppercorns and ground black.
6. S alt, spices for meat - to taste.

Marinating pork

To get delicious meat cooked on a fire, you need to marinate it. First you need to prepare the steaks. It is better to remove fat from them. What is left inside will make the meat juicy. The neck is best cut across the fibers. The thickness of the pieces should be no more than 2 centimeters.

Onions should be peeled and cut into rings. Parsley and dill should be finely chopped. In the dish where the meat will be marinated, put a layer of onions and greens.

Steaks should be carefully greased with vegetable oil, pepper and s alt. On each side, peas of spices should be pressed into them. The pieces prepared in this way should be put in a saucepan, and then sprinkled with a mixture of onions and herbs. Alternating layers, put all the steaks in a container. Then the meat must be removed in the cold. Such steaks should be marinated for 2 to 12 hours.

Cooking on the fire

Pork is better to cook not on an open flame, but on coals. When there are enough of them in the grill, it is necessary to grease the grate with vegetable oil and put the steaks on it. You need to fry the meat until cooked. To get different degrees of roasting, it will take from 7 to 12 minutes - always with eachsides. Pork is very different from beef. Therefore, it is better to overcook it than to eat it raw.