Chaliapin's steak: the history of the creation of the dish. Chaliapin steak recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the menu of some Russian restaurants you can see such a dish as Chaliapin's steak. Do you want to know how it is prepared? We are happy to share the information we have. We wish you success in your culinary endeavors!

History of the creation of the dish

So, you want to treat your household with a dish like Chaliapin's steak. How to cook it? We will talk about this a little later. And now let's get acquainted with the history of the creation of this meat dish.

F. Chaliapin's tour of Japan was organized by the leadership of the Asahi newspaper. In a short time, the Russian performer gave more than 14 concerts in different cities of the Land of the Rising Sun. During the tour, Fedor Ivanovich had problems with his teeth. Solid and tough food during this period was contraindicated for him.

Arriving at the local restaurant Imperial, he asked to cook him a meat dish so as to satiate his stomach and save his teeth. Chaliapin was brought a beef steak, which pleasantly surprised him. The meat was juicy, soft and incredibly tasty. In the future, Fedor Ivanovich ordered it during all the tours. And he agreed to give the steak his name.

Forcooking is not used pork, but only beef. Chaliapin steak recipes today are presented in several variations. As additional ingredients are used: rice, grilled vegetables, various sauces. The exact recipe for the dish that the great Fyodor Chaliapin adored is known only to the chefs of the Imperial restaurant.

Chaliapin steak: classic recipe

Product List:

• onions - 3 heads;
• spices (pepper, s alt);
• beef tenderloin - 0.4 kg (2-3 pieces);
• refined oil.

Cooking

1. Where do we start? Take 2 onions. We take the skin off them. The pulp must be chopped with a knife.



2. Chunks of beef beat off with a special hammer. Once one side softens, flip over to the other. Coat each piece with onions. Transfer to a plate. We send it to the refrigerator. There, the meat should be marinated for 1.5-2 hours.
3. Peel the remaining onion. Grind the pulp in half rings. We send it to a heated frying pan. Fry using oil. Transfer to a plate. Put in the oven to keep warm.
4. Heat the pan again, pouring in a new portion of oil. We clean the marinated meat from onions. Fry beef steaks until golden brown (2-3 minutes on each side). This completes the cooking process. Put the juicy and ruddy Chaliapin steak on a plate. It can be supplemented with french fries, freshsalad or grilled vegetables. We also recommend serving cream or mushroom sauce.

Chaliapin steak with risotto and vegetables

Required ingredients:

• 0.4 kg fresh frozen vegetables (carrots, green beans, green peas and cauliflower);
• 30g piece of butter;
• one bulb;
• beef tenderloin weighing 0.5 kg;
• dried roots - enough 1 tbsp. l.;
• garlic - 4 cloves;
• 200 g of various boiled mushrooms (chanterelle, white, boletus);
• soy sauce;
• a few white peppercorns;
• 100g broccoli and 80g carrots;
• 1.5L stock (chicken and turkey);
• leaf lettuce;
• 300g rice in any shape;
• basil - 2-3 sprigs;
• 70 ml olive oil.

Detailed instructions

Step number 1. Put the beef tenderloin on the table. We take a sharp knife in our hand. Cut the meat into steaks. S alt and pepper each one.

Step number 2. Put the steaks in a preheated pan with olive oil. Fry on both sides. The beef should be golden brown.

Step number 3. Place the steaks on a baking sheet. We put a little butter (a piece) on each of them. Place in preheated oven for 10 minutes. The recommended temperature for roasting meat is 200 °C.

Step number 4. Send the following ingredients to a heated frying pan: grated carrots, onion cubes and chopped boiledmushrooms. Fry it all with oil. Then transfer to a bowl.

Step number 5. Pour rice into the freed pan. Add some of the broth. Cook the rice by stirring it with a spoon. As soon as the broth evaporates, you need to pour more. Add thawed vegetables and chopped broccoli to the pan with rice. Sprinkle with dried roots. S alt.

Step number 6. Pour in the remaining broth. We put the fried mixture consisting of mushrooms, onions and carrots into the pan. We mix. At the very end of cooking, put the grated garlic. Mix again. Close the pan with a lid. Let rice and vegetables simmer for 10 minutes.

Step number 7. Let's start forming the dish. Place a lettuce leaf on a plate. Then comes the vegetable risotto. And Chaliapin's steak completes this composition. Feel free to take 2 pieces per serving. Soy sauce is suitable as a dressing.

Step 8. Decorate the dish with fresh tomatoes and basil sprigs. If desired, you can put grated radish on a plate, sprinkling it with olive oil. If you look at the steak in the cut, you can see how well the meat is cooked. It turns out soft, tender and appetizing.

In closing

Now you know how easy and quick beef is to cook. The recipes given in the article are suitable for hostesses with different levels of culinary experience. If you follow the instructions exactly, you will get an excellent result - a juicy and flavorful beef steak.