Exotic cocktails: definition, history of creation, recipes and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The word "cocktail" literally means "rooster's tail". Although drinks belonging to this category have nothing to do with this term. Is that only the appearance of some cocktails can resemble the colorful tail of this bird. But seriously speaking, this is a mixture of drinks (alcoholic or non-alcoholic) with the addition of additional ingredients in the form of sugar, fruits, berries, spices, ice cream, honey, ice and other products that give it an extraordinary taste. There are many cooking options, among which exotic cocktails occupy a special place.

A bit of history

The history of the origin of the cocktail has not been disclosed. There are several legends, among which there are the most plausible. The first story can be called the most romantic. According to her, the owner of the robbed army bar promised to marry his daughter to the one who finds his beloved rooster, who disappeared along with the rest of the good. The loss was presented by a young officer who had long claimed the hand of the beauty, but did not like her father.

The innkeeper was so happythat came to terms with this marriage. And his daughter joyfully mixed an incomprehensible mixture of drinks into a glass, which turned out to be quite tasty. Since then, such a composition has been called the "cock's tail." And bars began to serve cocktails made from several drinks and additional ingredients. Today you can find many options, among which there are exotic cocktails. Which we will talk about.

Pina colada

This is one of the most popular cocktails among lovers of exotic drinks. Its homeland is Puerto Rico. In this country, the cocktail is a symbol. It was first introduced at the Caribbean Hilton in San Juan. As the story goes, the bartender Ramon Morrero became the author of the cocktail. He managed to choose the optimal composition of the ingredients, thanks to which the perfect exotic cocktail turned out. The classic composition of the drink includes coconut cream, white rum and pineapple juice. At first, the recipe was carefully kept secret. But Pina Colada became so popular that the mystery was quickly solved. The recipe was even published by the influential New York Times. Today there is also a soft drink called "Virgin Pina Colada".

Recipe

Recipes for exotic cocktails that are used in bars do not always match the original. Many bartenders add their own ingredients or replace them with cheaper alternatives. Only freshly squeezed juice and a blender should be used for preparation (especially if pineapple slices are used).

Take 100grams of pineapple juice, 50 milliliters of coconut cream, 20 milliliters of sugar cane syrup and 50 grams of white rum. Some bartenders use coconut liqueur, but this already breaks the originality of the recipe. We mix all the ingredients. Then add 50-70 grams of ice and again work with a blender. The result is a thick, smooth drink with a light coconut rum aroma.

Mai Tai

Exotic cocktail from Tahiti. Only in such a place could one come up with such a delicious drink. And it happened in 1944. Trying to find a new recipe for an alcoholic drink that could surprise visitors, the owner of the restaurant, the famous traveler Trader Vic, spent many hours in thought. He ended up mixing freshly squeezed lime juice, dark Jamaican rum, caramel and sweet French syrup, and a few drops of Curaçao orange liqueur. The result was an amazingly tasting drink, which Trader Vic supplemented with ice cubes, a slice of lime and a sprig of mint. The traveler's friends were the first customers to try it. They were struck by the incredible taste of this cocktail, and they called it simply incredible, which sounds like "mai tai". Since then, the popularity of the cocktail has become huge.

Drink recipe

Exotic alcoholic cocktails always contain a few ingredients that soften the taste and add an unusual twist. For cooking, you need to take 30 ml of dark rum, 15 ml of orange liqueur, 30 ml of golden rum, 15 ml of almond syrup,10 ml of sugar syrup, 20 grams of pineapple, 70 grams of lime, 200 grams of crushed ice, 200 grams of ice cubes, cocktail cherries and mint for decoration.

Fill the rocks glass with crushed ice. Pour syrups, liquor and two types of rum into a shaker. Squeeze lime juice and put ice cubes there. Shake the cocktail thoroughly and pour it into a glass. Pieces of pineapple, sprig of mint and cherry will become decoration of the drink. Exotic cocktails are sure to complement the original straws.

Blue Lagoon

Many drinks have long been in demand among visitors to bars and restaurants. They are happy to try new products, not even guessing about the entertaining facts of their origin. Meanwhile, the history of exotic cocktails can be very interesting. The Blue Lagoon drink was invented in New York in 1960. According to one version, the bartender named his creation in honor of a book published at that time and a film of the same name with the same name. According to another, the cocktail was named after one of the most beautiful places on Earth. It is a hot spring among the snow covered mountains in Iceland. This is a great refreshing drink that has a sky blue color, amazing aroma and mild taste.

Blue Lagoon Cocktail Recipe

The classic way of cooking in modern bars can already be changed a little. But if you get all the necessary ingredients, you can cook it yourself. Let's take three parts of vodka, one part of freshly squeezed lemon juice, 1.5 parts of Blue Curacao liqueur, 4pieces of soda water and ice. The cooking process is very simple.

Cocktails - exotic or simple - require only the presence of the necessary ingredients and some skills in using a blender or shaker. Same with the Blue Lagoon. First, pour vodka, liqueur and lemon juice into a shaker. Then we shake everything well. Pour the cocktail into a highball glass (tall glass) or martini glass. After that, add the contents to the top with soda. Decorate the Blue Lagoon with a lemon slice, an umbrella and a cocktail cherry.

Mojito

Perhaps this is the most popular and famous exotic cocktail. The traditional composition of the drink includes only a few ingredients, but its taste is refreshing and invigorating. Mojito has a rich history that goes back many years. Back in the 16th century, pirates added mint and lime to rum to soften its flavor notes. Such a drink was called "drac". He could appear anywhere in the world where pirates lived.

But still, Cuba is considered its homeland, where the cocktail was called "mojito". It is considered the national drink there. In 1930, at the Hotel Sevilla in Cuba's capital, a bartender whose name remains unknown replaced the bourbon with Bacardi rum. And so the Mojito cocktail, beloved by many, appeared. The recipe for a new drink quickly spread throughout America, and then around the world. Its name remains unchanged, although many bartenders make their own adjustments to its composition.

Recipecooking

Today there are already many recipes for this cocktail. There are grape, orange, blackberry, pomegranate, cranberry, strawberry, alcoholic and non-alcoholic mojitos. But lime and mint always remain the same ingredient in each of them. If you replace rum with cane sugar syrup, you get a refreshing drink without alcohol. Half a lime is enough to make one glass. You can’t replace it with lemon, otherwise you will get a completely different drink.

In a tall glass put lime slices and sprigs of fresh mint. Then add cane sugar. The greater the amount of this ingredient, the sweeter the cocktail will turn out. Now the entire contents of the glass must be kneaded with a pestle. After that, put a few ice cubes in a glass and pour in 50-60 ml of Bacardi rum. Everything is placed in a shaker and shaken several times. You can add a glass of cold water or carbonated lemon drink (sprite). Decorate with a sprig of mint and a slice of lime.

In this article, by the way, you will find exotic cocktails with photos that will create a complete impression of how these drinks should look like.

Sex on the Beach

Back in the 80s, this cocktail firmly won its huge audience. There are several versions of this drink, but the most famous of them was offered in Fort Lauderdale (Florida). One of the peach schnapps companies has announced a competition among bars. The establishment that was able to sell the most of this drink received 1000dollars, and the bartender 100. Won the bar, which served an unusual cocktail of schnapps, vodka, pomegranate and orange juice. Initially, the cocktail was called "Sand in the pants." But gradually it was renamed to "Fun on the Beach", and then to "Sex on the Beach". Even today, this drink is the leader in sales. He is especially liked by the female representatives.

Cocktail recipe

The characteristic of exotic cocktails includes an unusual taste and aroma, and a beautiful presentation. Preparing "Sex on the Beach" is quite simple. You need to take vodka, cranberry and orange juice and add one part peach schnapps or liqueur to them. Be sure to add ice to the shaker and shake everything well. The drink is served in a tall highball glass and garnished with an orange slice and a cherry. A mandatory attribute is an umbrella and a straw.

If you need a stronger drink, then increase the proportion of vodka. Pineapple liqueur is added for a sweeter taste. A more simplified cooking option is a mixture of peach liqueur and vodka. But I must say that this is already a serious departure from the classic recipe. Exotic cocktails, the recipe for each of which, by the way, does not require the presence of complex ingredients, are very easy to prepare. But the same cannot be said about their taste.

Afterword

The world of cocktails is very diverse. There is always a chance to come up with something new and unusual. But not everything that is called this word refers to drinks. For example, a battery of fireworks -exotic cocktail from the world of pyrotechnics. This is a magnificent salute, beautiful and colorful.

Well, when preparing a cocktail, you should know some subtleties. Ice can be put directly into glasses or into a shaker where all the ingredients will be mixed. There are alcoholic and non-alcoholic drinks. The syrup gives them sweetness, aroma and color. Natural juices are a necessary component of any cocktail. They take part in the formation of taste. Some cocktails (especially alcoholic ones) are diluted with water or lemonade. Fruits and spices can be added to a drink or used as a decoration. Using these ingredients, you can prepare delicious exotic cocktails. Determining the number of constituents may not be accurate. If you add more alcohol, you get a stronger drink, and if you add liquor or syrup, then a softer one. Experiment and surprise your loved ones with new flavors.