How to cook an omelette with sausage? Simple and delicious recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all know that breakfast is the most important meal of the day, it should be tasty, nutritious and give us energy. Breakfast is different for everyone, someone just drinks coffee, someone eats milk porridge. What do you associate with your morning meal? Surely most will say: "with an omelette." But the truth is, even the laziest owlet can quickly cook this delicious dish - an omelette with sausage or bacon. Do you know everything about scrambled eggs?

The story of the omelet

Here you are standing at the stove and preparing a morning omelet with sausage or bacon. Do you have thoughts about where this dish came from, who invented it and what country is the home of the omelet? Alas, the name of this great man is unknown, and the birthplace of the omelet can hardly be called any particular country.

A dish of beaten eggs and milk was known to the ancient Romans. But to say that it was they who came up with the recipe, no one will. After all, the word "omelette" is of French origin. Probably, the French consider the omelet their national dish, since almost all restaurants in the country have several types of omelet on the menu. In addition, every self-respecting cook simply must be able to cook it.

Yes andin general, all European countries have their own history of the appearance of an omelet. For example, in Germany there is a legend according to which some German king got lost in the forest while hunting and got hungry. He had to beg for food from the poor. Then one of them beat an egg and fried them. The king liked this dish very much. So the omelet became popular throughout Europe.

In each country it is prepared differently: the Chinese and Japanese add rice and onions, Italians prefer to add different types of cheese, in Spain they add garlic and potatoes to eggs. In general, there is no exact legend, as they say: how many people, so many opinions.

Benefits of omelet

The classic omelet recipe is based on two ingredients: eggs and milk. That's where all the good lies in them. Eggs themselves are very useful, they contain many important amino acids and vitamins for the human body. Here are just some of them.

For example, eggs contain vitamin A, which is an excellent antioxidant. Vitamin B, which strengthens the immune system and speeds up metabolism. Vitamin D is an enemy to viruses, germs and infections. Vitamin E strengthens the walls of blood vessels, prevents aging. Eggs also contain iron, copper, phosphorus and other important elements.

Sausage omelet recipe

To prepare the simplest dish for breakfast - an omelette with sausage, you will need:

• Chicken eggs - 6 pcs
• Fresh milk - glass (200 ml).
• Favorite sausages - 5 pieces
• Hard Cheese – 200g
• Creamyor vegetable oil - 30 ml.
• Pinch of s alt.
• Spices to taste.

To make a delicious sausage and cheese omelette, it is better to use only fresh and high-quality products. Only then will the dish turn out to be the most useful.

Preparing an omelette with sausage like this:

1. Cut the sausages into circles and fry them a little in a hot pan with butter.
2. Beat egg yolks and egg whites separately, then carefully fold together. Add milk. Mix everything.
3. Pour beaten eggs with milk to sausages. Cover and fry until tender.
4. Sprinkle the finished omelet with grated cheese.

We hope you enjoy our Sausage Omelet, which you can modify by adding something like meat, bacon and tomato.

Bon appetit!