How delicious to cook an omelette with potatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is nothing easier than making an omelet. It just so happened that this dish is prepared for breakfast, using eggs and milk, with or without tomatoes or sausage. Today we want to offer potato omelette recipes that are even suitable for lunch or dinner. If you don’t have much time to cook, or you just don’t feel like messing around in the kitchen for a long time after a hard day, then use one of the suggested ideas - the family will definitely like this dish!

Omelet with potatoes cooked in a frying pan

Who doesn't love fried potatoes? Surely such people either do not exist, or there are very few of them! But today we offer to cook not just fried potatoes, but an omelet, to which we add several products, with which it will become a real culinary masterpiece! Such an overeating will lure the family to the table with only one aroma spreading around the house, and the taste will not leave anyone indifferent!

Required for cooking:

• 5 potatoes;
• small bulb;
• 5 chicken eggs;
• half glass of milk;
• two tomatoes;
• 100 grams of smoked sausage;
• fresh greens;
• s alt and optionally ground pepper.

Ingredients listed for five servings. Reduce or add as needed.

Cooking

You don't need to know how to cook to make an omelette with potatoes! It's so simple that anyone can do it, but so tasty that you can't stop eating!

1. Peel the potatoes, grate on a coarse grater, squeeze out the starch.
2. Heat the sunflower oil in a frying pan, fry the potatoes to a crisp, stirring so that they are fluffy, and not fried in one pancake!
3. Drain the oil, just put the potatoes in the same pan.
4. Cut the sausage into strips, fry without adding oil (smoked and so fatty) in another pan until you get a delicious crust on each piece. It was possible to skip this point, but the fried sausage is still tastier!
5. Cut the tomatoes into rounds or cubes - as more convenient.
6. Put the sausage into the pan with the potatoes, then the tomatoes.
7. In a bowl, beat eggs with milk and a pinch of s alt. Pour the mixture over the rest of the ingredients, cover with a lid.
8. Fry an omelette with potatoes over low heat until fully cooked.

Before serving, sprinkle the dish with freshgreens, pepper a little - if desired.

Omelet with potatoes cooked in the oven

There is probably nothing easier than cooking in the oven. Dishes from the oven are special, incredibly tasty. At the same time, the hostess is almost free, because she only needs to place the dish in the oven, and then wait for it to be cooked! Of course, the ingredients need to be prepared.

We offer to cook an omelette with potatoes and cheese. For this you will need:

• 3-5 medium potatoes;
• 4 chicken eggs;
• half glass of milk;
• 100-150 grams of hard cheese or processed cheese (depending on the preparation method, we will describe two);
• 100 grams of ham;
• basil and dill;
• bell pepper;
• s alt;
• ground allspice.

Ingredients for 4-5 people.

Cooking

1. To cook an omelette with potatoes according to this recipe, we suggest first of all boil the tubers, but without peeling them. Next, cool them, remove the skin, cut into circles.
2. Cut the sausage into slices, bell pepper into strips or cubes.
3. Grease a baking sheet with vegetable oil, put potatoes in it, sausage on top, sprinkle with bell pepper.

Now two omelet options:

1. In a bowl, mix eggs, milk, s alt and allspice, add grated hard cheese here. Pour the mixture over the rest of the ingredients.
2. In a bowl, beat milk with eggs, s alt and pepper. Pour outmix in a baking sheet for the rest of the ingredients. Cut the melted cheese into wide pieces, put on top of the dish.

Bake an omelet with potatoes at 180 degrees for about 15-20 minutes - depending on the depth of the mold.

Stuffed omelet

Want to treat your family to a delicious and interesting lunch? Then apply this recipe! To eat an omelet with potatoes, it is not necessary to cook all the ingredients together, they can be combined after cooking! In this case, let's do just that.

Required:

• 4 eggs;
• four tablespoons of milk;
• 3-5 potatoes;
• 100 grams of hard cheese;
• 500 grams chicken fillet;
• tomato;
• basil leaves and dill;
• s alt, some pepper.

The number of ingredients is prescribed for four people. If there are more eaters, then add an egg and a tablespoon of milk for each, and you can stretch the filling!

Cooking

To begin with, we suggest preparing everything for the filling, as it will need to be wrapped in a hot omelette, otherwise it will fall apart.

1. Chicken fillet cut into small pieces, fry over high heat, s alt and pepper, until tender.
2. Peel potatoes, boil in s alted water until tender. Next, you will need to mash the puree.
3. Grate the cheese, mix it with mashed potatoes.
4. Cut the tomato into circles.

Now cooking the omelet itself:

1. One egg mixed with a spoonful of milk,s alt and pepper a little, beat with a whisk. Pour the mixture into the pan, spread over the entire bottom. Fry on both sides.
2. Place the omelette on a plate. Put mashed potatoes with cheese on one half of it, distribute evenly. Top with fried chicken, tomato wedge and herbs.
3. Cover the filling with the other half of the omelet. Place the dish in the microwave for a minute to melt the mashed cheese.

Do this with each egg. We do not recommend mixing all the eggs with milk at once, because then it will be difficult to divide the mixture into equal parts - some will turn out more, the other - less, and even four may not be enough at all!

Serve this omelette warm, you can additionally decorate the plate with fresh vegetables: cucumbers, bell peppers, greens. We recommend putting a spoonful of sour cream on top of the omelet itself!

Arm your knife and fork, bon appetit!