2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Confectionery sausage, the recipe of which is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when came up with this dessert, but the recipe very quickly spread throughout the Soviet Union, settled in the notebooks of housewives and does not lose its relevance to this day. So, how to cook confectionery sausage? Today we bring to your attention several options for delicacies. All of them are not difficult, and the purchase of ingredients is also not difficult.
Chocolate Cookie Sausage
Many housewives most often prepare this dessert in winter, rich in various holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.
The biscuit confectionery sausage recipe requires the followingingredients: 1 kilogram of ordinary tea cookies (you can use Strawberry, Sugar, Anniversary or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine, two chicken eggs and a handful of raisins.
Cooking process
First you need to chop all the cookies into small pieces. Mix granulated sugar with cocoa powder, add milk and stir well. Melt the margarine, and beat the eggs until eggnog, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add beaten eggs. We put this mass on a small fire and bring to a boil, then pour it into crushed cookies and knead well, add raisins. If the consistency is watery, you can add a little biscuit so that our sausage is well molded. The resulting mass is divided into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use cling film, since when unpacking the dessert, the foil in places can stick to the dough and tear, which will complicate the process. After a few hours, a delicious confectionery sausage is ready. The recipe is very easy to prepare, and the dessert will not leave indifferent neither children nor adults. Bon appetit!
Confectionery sausage: recipe with condensed milk
For cookingfor this delicious dessert, we need the following ingredients: 600 grams of cookies (you can take six packs of regular cookies for tea, 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature by the time you start cooking), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.
Cooking process
Crush the cookies with a pusher or other suitable object to a state of large crumbs. It is not scary if pieces of a slightly larger size are also present in the mass. Crush hazelnuts and walnuts with a blender in a pulsating mode. Mix nuts, cocoa powder and cookies in one bowl. Add softened butter, condensed milk and mix well. Since a fork or spoon is not suitable for this, we perform this procedure with our hands. We divide the resulting mass into three or four parts, which we spread on cling film and twist in the form of sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with multi-colored thin twine. After that, we send our sausage for several hours in the refrigerator. Before serving, cut it into slices of medium thickness.
Confectionery sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product carefully for peoplefollowing the figure. The calorie content of such a dessert is 460 kcal per 100 grams. As for the number of servings, the indicated amount of ingredients makes three bars weighing 600-700 grams each.
How to make confectionery sausage without cookies and sugar
It turns out that this dish can be prepared not only according to the classic recipe, using cookies, sugar and/or condensed milk. Resourceful housewives figured out how to make chocolate sausage from the products you have at hand. We offer one of these recipes to your attention.
Ingredients for pastry sausage
To prepare this dessert, we need the following products: a few dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, pre-ground in a blender into powder, 100 ml of cream, a small piece of cream oil, although you can do without it, since the cream itself is already quite fatty.
Cooking process
To begin with, we break some of the bread crusts with our hands, and grind some with a blender. Mix cocoa powder and fructose powder in a separate container and pour hot cream melted in a water bath. Add bread crusts, a piece of butter and knead well. We spread the resulting mass on cling film or parchment, wrap it with sausage and send it to the refrigerator. After a few hours, the dessert can be cut and served. This dish goes well withtea or milk. It should be noted that this variant of confectionery sausage has a rich cocoa flavor, and due to the fact that we used fructose and bread instead of sugar and biscuits, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stop at a recipe that includes ingredients such as condensed milk, sugar and cookies.
Confectionery sausage: another recipe
If you expect guests to arrive in a couple of hours, and there are several packs of cookies and cocoa powder in stock, then you can cook a great dessert in a hurry.
Ingredients
To prepare this dish, we need: a pound of fresh or dry cookies (for example, "Zoological" or "Maria"), 200 grams of butter, a glass of sugar (if you have a sweet tooth, you can take a little more), 3 tablespoons cocoa powder, a handful of chopped walnuts.
The process of making chocolate sausage
To begin with, grind cookies in a mortar or other container. You can do it by hand. It is important that the cookies do not turn into powder, but in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed biscuits and walnuts to it. We mix everything well. As a result, you should get a homogeneous thick mass. We spread it on cellophane and fold it in the form of a sausage, after which we send it to the freezer for 1-2 hours. Delicious quick dessertready!
As you can see, confectionery sausage at home is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests with a delicious dessert familiar to us from childhood.
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