Delicious simple omelette recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you have so many things to do in the morning that your head is spinning, the recipe for a simple omelet will be a real find for any housewife. You can prepare such a breakfast in a pan, in the microwave or in the oven in a matter of minutes. In this article, we will learn how to make a fluffy and delicious omelette by choosing the perfect recipe for you.

A bit of omelet history

No one can say exactly where and when the omelet appeared. There is an opinion that this happened in France in the middle of the 16th century. In the world during this time, a lot of variations of omelette recipes have arisen from simple ones with a minimum number of ingredients to quite complex ones.

Different countries have their own traditions of preparing this familiar breakfast dish. In the US and Britain, for example, it is made from cheese, milk and eggs. The French traditionally serve an omelet with spices (garlic, tarragon and parsley), onions and tomatoes. There is an interesting variation on the "pot farmer's omelette" that cooks the potatoes, onions and smoked bacon first and then tops them with beaten eggs.

Cooking an omelet correctly - some tips from experienced housewives

Recipes for simple omelettes with photos beckon with their beauty and appetizing. We are accustomed to the fact that the perfect omelette should be very tasty, tender, fluffy and should melt in your mouth. But often the omelette from the picture turns into a flat, dryish and rather dense mass, which even can not be called tolerable, let alone ideal. Of course, you can turn on your imagination and mask the culinary fiasco with greens, as well as various fillings (mushroom, vegetable and cheese). Or you can just learn the art of cooking the most delicious omelet. Moreover, the recipe for a simple omelet is within the power of everyone to master.

When preparing an omelette, pay attention to the following nuances:

1. Eggs. A good omelette can only be made from high-quality eggs. This is logical and this statement does not require proof. Ideally, homemade eggs should be used, but high quality (canteen or dietary) products from the supermarket will also work. A proven way to determine the freshness of eggs is to dip them in water while still raw. Fresh ones will sink immediately.
2. Frying pan. It's no secret that an omelette is a capricious dish. It cannot be prepared using the wrong pan with an uneven or thin bottom. A cast iron skillet works great for this. It is important that it has a non-stick coating. This dish heats up evenly and retains heat well. A simple Teflon pan is also suitable for preparing a similar dish. simple recipescrambled eggs in a pan suggests that the finished dish should not be too watery. Therefore, there must be a hole in the lid through which air will escape.
3. Oil. The best way to make an omelette is butter, because it is very fragrant and tasty. It can make the dish tender and melting, which vegetable oil cannot do.

The secrets of making an omelette

While preparing a simple omelette recipe in the oven or in a pan, you need to pay attention to the following main points:

1. How should eggs be beaten? Cooking gurus say that you should beat an omelet using a fork or whisk. Despite the obvious convenience of a mixer or blender, their use can disrupt the structure of yolks and proteins. An omelette using only the yolks (or more yolks than whites) is prepared if you want to get a denser consistency. Only proteins are used for a gentle diet meal.
2. How to make an omelet fluffy? Dairy products add splendor to the omelet, but cooks warn not to abuse this ingredient. For a perfectly fluffy omelette, you need to use 1 tablespoon of milk (or cream) for 1 egg. You will get a tall and airy omelette if you use fermented milk products (fermented baked milk, kefir, etc.).
3. What toppings to use? Additional ingredients can diversify the dish. It can be various seasonings, nuts, fruits, vegetables, meat, mushrooms, meat and more. ATSweet simple omelette recipes should use powdered sugar instead of s alt.
4. How to fry? It is generally accepted that an omelette should be cooked on a fairly high heat until it rises, and only after that you can reduce the heat. Often, immediately after the eggs are poured into the pan, the heat is reduced to medium, and the dish is cooked under the lid. Sometimes an omelet is fried on both sides.

8 rules to make the perfect omelet

Cooking any dish has its subtleties and secrets. A simple recipe for a delicious omelette is no exception, because even making such a dish is the highest level of skill. We present to your attention 8 rules, the observance of which will help to prepare the most delicious omelet:

1. The French believe that an omelet should not be lush, so they do not add ingredients familiar to our compatriots (flour, water or milk) to it, and also do not cover the dish with a lid during cooking.
2. Careful mixing of milk and egg mass is the secret, thanks to which you can get not only tasty, but also a magnificent omelet. You need to add toppings only after the mass is whipped. This must be done very carefully. No need to let the mass infuse, use it immediately after cooking, so that the finished dish is airy and tender.
3. A simple recipe for a fluffy omelette involves cooking it under the lid. Lubricate the pan with oil (this condition is necessary not only for the omelet to belush, but also so that it does not burn).
4. Use the minimum amount of fat for cooking. Initially, you need to fry over high heat (certainly under the lid). During this time, the omelet will rise and get stronger. Cooking over low heat ends.
5. Experienced housewives say that a fluffy omelette will turn out if you pour the egg mixture into a hot and oiled pan and immediately change the fire to low and slow. Sometimes baking soda or yeast may be added for splendor.
6. The degree of readiness of the omelette is the most important condition for preparing this simple dish. When tapping on the pan, the finished dish should slide freely onto the plate. To prevent the omelet from burning, shake it slightly during cooking.
7. The usual serving of an omelet - folded into a tube or folded in half. If it is very large, then you can cut into pieces. The most delicious are puff omelettes, which are baked from several omelet blanks, and then shifted with filling.
8. Served both warm and cold. You can use vegetable salad as a side dish. The omelet itself can also be a side dish for the main course. A cold dish can be used as an original filler for soup or salad.

Omelet with milk

Perhaps this is the easiest omelette recipe, which is made from the following ingredients:

• eggs (2 pieces will be enough for one serving);
• milk - 1 tablespoon;
• s alt;
• pepper;
• seasoningstaste (it can be basil, rosemary, dill, parsley and others);
• various additions (eg grated cheese).

Whisk eggs with s alt, pepper and milk in a bowl. Melt the butter in a hot skillet and then pour in the egg and milk mixture. Turn the omelet fried on one side with a spatula to the other side. Introduce the necessary additives (for example, grated cheese), as well as seasonings to taste.

Herb omelet

This is an easy oven baked omelet recipe for 4 servings. It needs the following ingredients:

• 5-6 eggs;
• ¼ glass of milk;
• ½ cup herbs (dill, parsley, tarragon, basil, etc. will do);
• s alt;
• pepper;
• vegetable oil;
• 1/3 cup sauce (plain sour cream works).

Cooking steps:

1. First step is to beat the eggs with milk, herbs, pepper and s alt.
2. The oven must be heated to 140 degrees. For cooking in the oven, you need to use a frying pan with a removable handle. Spread vegetable oil evenly over the pan, and then pour ¼ of the egg mass, put in the oven. This method of cooking does not require turning the omelette. Since the amount of ingredients is designed for 4 servings, after the first omelette is ready, you need to repeat the procedure three more times.
3. Distribute sour cream over the finished omelette (¼ of the total amount), fold in half, and then four times. When all 4 omelettes are ready, they need to be put on a baking sheet and sent to the oven for a few minutes.
4. garnish with herbs before serving.

Protein omelet with milk cheese

This easy Pan Milk Omelet recipe is perfect not only for breakfast, but also for a he althy low-calorie dinner. The fact is that the dish involves the use of only proteins, so it is perfect as a protein meal.

You will need the following ingredients:

• egg whites - 4 per serving;
• grated hard cheese - 1 tbsp. (Parmesan will perfectly fit into this omelette);
• milk - 2 tsp;
• butter - 1 tablespoon;
• s alt and pepper to taste.

Cooking steps:

1. First of all, you need to beat the eggs, add milk, s alt and pepper to them. Grated cheese is also added at this stage.
2. Melt the butter in a hot frying pan. Pour the egg mixture into the skillet. The eggs in the pan must be constantly stirred to form small lumps. This process takes an average of 2-3 minutes.
3. After that, the egg mass should be evenly distributed over the pan and left to fry for about 1 minute. Transfer the finished omelette to a plate with a spatula.

Apple omelet

This easy skillet omelette recipe is a real breakfast treat with its gourmet flavor of blue cheese, apples and bacon.

For cooking you will need the following ingredients:

• butter - 3 tablespoons;
• apple - ½ pc.(grind);
• eggs - 5-6 pieces;
• milk - 4 tsp;
• blue cheese - 2 tbsp. chopped (you can replace it with plain cheddar);
• bacon - 2 slices (it must first be fried);
• s alt;
• pepper.

Despite the rather large list of ingredients, making an omelette is really simple, you just need to follow these steps:

1. Melt the butter in a hot skillet, then add the apples and cook for 4 minutes, stirring occasionally. As soon as the apples are ready, they need to be transferred to a plate.
2. Beat eggs with pepper, s alt and milk, and add grated cheese to the mixture.
3. On a hot frying pan, melt the butter and pour in half of the egg mixture. Before the formation of lumps of eggs, stir with a spatula for 2-3 minutes. Then the egg mass is spread over the pan and left for 1 minute.
4. Top the finished omelette with bacon, cheese and half an apple. Roll up the omelet with a spatula and place on a plate.
5. Do the same with the rest of the ingredients for the second serving.

Omelet with fontina cheese and mushrooms

To prepare 2 servings you will need the following ingredients:

• butter - 3 tbsp. (only used for frying);
• onion - 1 tbsp. crushed;
• white mushrooms - 100 grams (they need to be finely chopped);
• thyme (fresh leaves);
• dry sherry - 2 tsp;
• eggs - 6 pieces;
• milk - 4tsp;
• fontina cheese -1/4 cup (can be substituted with other semi-soft cheese);
• s alt;
• pepper.

The presented simple recipe for omelet with milk is prepared in the following steps:

1. Melt the butter in a hot frying pan and fry the onion in it. After that, add chopped mushrooms and thyme, and then s alt and pepper the dish. You need to cook until the mushrooms turn brown. Usually 4-5 minutes is enough for this. You can then add the sherry, stirring the omelette until the sherry has evaporated (about 1 minute). After that, the vegetable mixture must be transferred to a plate.
2. Beat eggs with milk. S alt and pepper this mixture.
3. Melt the butter in a hot frying pan, then pour in half of the egg mixture. To form the desired lumps, it must be stirred for 2-3 minutes. This is done with a spatula. Next, you need to evenly distribute the egg mixture in the pan and leave for a minute.
4. Spread the cheese and half of the pre-prepared vegetable mixture on the finished dish.
5. Roll up the omelet with a spatula and transfer to a plate.

This recipe for a simple omelette is designed for 2 servings, so all the steps must be repeated in sequence for the second serving.

The easiest omelette

For the lightest dish, you don't even need to invent anything. This easy milk omelet recipe is ready in just 15 minutes. It's perfect for breakfast. And the indicated number of components is suitable for 2servings.

The following ingredients are needed to prepare the dish:

• butter - 10 grams;
• milk - ½ cup;
• hard cheese - 40 grams;
• eggs - 4 pieces;
• dill - ½ bunch;
• s alt.

Cooking steps:

1. How to cook an omelette with a simple recipe? First you need to beat the eggs with milk and s alt with a whisk.
2. Grate cheese.
3. Greens (dill is recommended, but can be replaced with any other herb) finely chopped.
4. Pour the egg mixture into a greased heated pan and cook it for 3-5 minutes.
5. Cheese is added to an almost ready omelet. Then you need to fry it for another 2-3 minutes. After the cheese has melted, the dish can be sprinkled with herbs and served.

Cook delicious omelettes with simple recipes and delight your family with the right breakfasts!