Microwave barbecue: tips, secrets, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kebab is a sacred dish for everyone who loves meat and spending time in nature. Not a single picnic or trip to the country is complete without it. Yes, and on a hike, ways are being sought to treat yourself to this delicacy. At least at the beginning (to increase enthusiasm) or at the end (as a final point) of such.

But what if the meat is lovingly marinated and the picnic is canceled due to bad weather? Or in the case when you want food, but there is no way to get out into the woods? There is a way out: barbecue in the microwave. If you approach the process correctly, it turns out no worse than at the stake. Unless the smell will be slightly different, since you can’t provide smoke in a microwave oven. But even this disadvantage can be overcome.

Hardware requirements

According to experts, barbecue is best obtained in a microwave with a grill - it is practically nothingdifferent from "natural". Some ovens even have a “Shashlik” function, but not all owners of microwaves are so lucky. However, the grill is enough (although some insist that convection is absolutely necessary). Thanks to him, your meat will be supplied with an appetizing ruddy tan.

However, if you have one of the simplest devices, do not despair. You can cook barbecue in the microwave without a grill. To do this, you will need to turn on the maximum power - the taste will be identical to the classic one, although the crust may appear weakly. The most successful in this case is the chicken version, which suits many for other reasons.

Meat requirements

For barbecue in the microwave, all cuts that are used when cooking over an open fire are suitable. However, there is a caveat: the meat must be cut a little smaller, otherwise the experiment may end in failure. If you are making a blank specifically for the microwave, and not using the one that was originally oriented to the grill, it is better to take meat that is more tender and a little fatter than usual: nevertheless, the microwave oven dries the fibers somewhat. Many chefs recommend pork skewers in the microwave with brisket, but not very fatty. But for beef kebab, only veal is suitable, and it needs to be soaked longer than when cooking on a fire.

Microwave Options

The easiest way to cook barbecue is in the microwave on the grill that comes with most grill-equipped units. Only underthe grate needs to be substituted with a bowl where juices and fat will drain. If you are afraid of dryness, you can add water to the container, this step is recommended by many chefs. In this case, it is recommended to throw rosemary into the water - it will give the kebabs a flavor reminiscent of forest and smoky.

In the absence of a grill, barbecue in the microwave can be cooked on a regular plate, but not completely flat. It needs to be covered with foil and lightly crushed. Or even make holes so that the excess flows under the foil.

Now about placement. You can simply spread the pieces on the grill - there will be something like a barbecue. You can string the slices on wooden skewers of the appropriate length. In the latter case, some distance should be left between them, otherwise the pieces will dry out.

And now for the original recipes.

Fancy Microwave Pork Skewers

You need to marinate the meat in two tomatoes without skins whipped in a blender, a large onion, a bunch of herbs and s alt and pepper. Chopped meat is aged in the resulting composition for four hours. Pieces are strung on skewers, stacked on a wire rack; the oven is set to the "Grill" mode at maximum power. If it corresponds to 1000 W, 10 minutes is enough. Then the skewers are turned over, and the microwave with the same parameters is set for 5 minutes. The last step is another flip and setting the last mode.

Chicken skewers

Diet lovers can try the following recipe. A pound of chopped chicken marinates a couplehours in a mixture of juice squeezed from half a large lemon, chopped parsley bunch, three crushed garlic, two tablespoons of vegetable oil and s alt and pepper. The further procedure is similar to the one described above: stringing, laying on a wire rack and placing in the microwave. Only under the same conditions the timer is set for five minutes. Then the skewers turn the other way, the mode changes to combined, and the cooking time remains the same.

And don't forget to leave the ready kebab to "breathe" before eating! A pig needs ten minutes to rest, and a chicken needs five.

The best marinades from experts

It is clear that each barbecue has its own compositions for soaking meat. However, since we cook barbecue in the microwave, we should take into account its features. Three proven marinades can be considered - they give unambiguously successful results.

Number one: regular vinegar diluted with water and flavored with pepper, s alt and your favorite seasonings. Everything is at your own discretion, because everyone has individual tastes. Meat can be kept in the composition for a short time, about a couple of hours.

Number two. Soy sauce, grated ginger root, crushed garlic and s alt and pepper. Again, the ratio is arbitrary, taking into account the preferences of the cook and eaters. It is recommended to marinate for three to six hours.

The last number. The meat pieces are mixed with a convincing amount of onion (more than you are used to, at least one and a half times), s alt and pepper andtable mustard. Immerse the pork in the marinade all night.

However, all this is just the result of personal experience. Perhaps you will come up with your own way of how to cook barbecue in the microwave. Do not forget to share it - this question is of interest to so many!