How long to fry scrambled eggs in a pan?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

“Cooking scrambled eggs is as easy as shelling pears,” any adult will say, “I poured oil into the pan, broke the eggs, s alted it, and that’s it.” However, this dish has a huge number of modifications. Depending on the number of eggs and additional ingredients, the cooking time for scrambled eggs varies from several tens of seconds to several tens of minutes.

Overcooked scrambled eggs are popularly compared to shoe soles. The similarity is quite obvious - brown on the bottom and rubber-hard on top. Few people like it underdone either - you can’t even pick up a raw and transparent protein even on a fork. The liquid consistency is forgiven only to eggnog.

Simple three-egg scrambled eggs

This recipe will suit a schoolboy or student who has nothing on hand except a bottle of vegetable oil, a tray of eggs and s alt.

In a properly cooked scrambled egg, the yolk remains liquid, and the protein acquires a uniform color and the consistency of a good aspic on gelatin. How long to fry scrambled eggsget the described consistency? No more than four minutes with the lid closed and 5 minutes with the fire open in the middle position.

Fried eggs with tomatoes

Unusually delicious scrambled eggs with tomatoes. Ripe red fruits need to be peeled by holding them in boiling water for a few seconds.

Pour two tablespoons of unrefined oil into a frying pan, heat it up a little and mix with tomatoes. Let them simmer for 6 minutes. Eggs are broken into hot tomatoes. This must be done carefully so as not to damage the yolk shell. Sprinkle with s alt and black pepper, cover and simmer for another 3 minutes. Then remove the lid and wait until the protein hardens. As a rule, 10 minutes is how long you need to fry fried eggs with tomatoes over low heat. For three eggs, five medium tomatoes are enough.

Dish with bacon or ham

Meat with a good fat layer is suitable for scrambled eggs. It needs to be frozen to make it easier to cut. The thinner the plates of meat, the tastier the dish. For scrambled eggs from three or four eggs, it is enough to take 100 g of bacon or ham. How thin the plates turned out depends on how many minutes to fry the scrambled eggs.

Pieces of meat should be put on a hot frying pan lightly oiled. Once they are browned, turn over. Then immediately, without waiting for them to fry on the other side, pour eggs on them, trying to maintain the integrity of the yolk. Then cover with a lid for two minutes and leteggs soak in the meat flavor. After the specified time, remove the lid and keep the pan on fire for a little more. How long to fry scrambled eggs, learn to determine by eye. It is most delicious when the protein has become solid, and the yolk has remained almost unchanged, it has only warmed up. For this scrambled egg, this is about seven minutes, including two minutes of languishing under the lid.

Dish with onions, ham and tomatoes

Such scrambled eggs are good for Sunday lunch, when you can not rush to work, but calmly conjure in the kitchen. Before we tell you how long to fry scrambled eggs, we will fill you in on the intricacies of cooking eggs with ham, tomatoes and onions.

For a family of four, you need a dozen eggs, 1 kilogram of tomatoes, 300 g of onions and 400 g of ham. In addition to food, frying utensils are important. A large frying pan with a thick bottom and a transparent lid is best.

Grease the bottom of the frying pan with oil and spread the pieces of ham on it. While they are frying, cut the onion into half rings and cover the ham with them. Close the lid and simmer for a few minutes, during which time cut the tomatoes into thin rounds.

Open the pan, flip the ham along with the onion. Put the tomatoes on top and close the pan again. Let simmer for another five minutes. Add s alt and pepper or not, decide based on the taste of the ham. As a rule, it contains enough spices. He who loves spicy food should better use a s alt and pepper shaker and flavor only his portion. After allwe're assuming a Sunday breakfast that the kids will eat as well.

When the onion is soft enough, you can work on the main ingredient, namely the eggs. They need to be broken into a pan, trying to place them at the same distance from each other. Even if the yolk spreads, it's okay. How much you need to fry the scrambled eggs, be guided by how it looks through the glass of the lid, but remember - you need to keep the eggs on fire for no longer than five minutes. Divide the finished dish into sectors and arrange on plates. Top with herbs.

Fried pork fat

We will not talk about how many calories are in such a dish, but we consider it useful to remind you that it is very energy-intensive, so we do not recommend doing it too often, otherwise you will have to go on a diet later.

A seventy-gram piece of bacon should be cut into very thin slices and put on a hot frying pan. As soon as the slices become transparent and slightly melted, they need to be turned over and filled with eggs. Three pieces will be enough even for an adult man. Reduce the fire to a minimum and wait until the protein hardens. How much to fry fried eggs with bacon to make it juicy? No longer than three minutes.

Dish with young zucchini

For summer scrambled eggs, milk-ripened zucchini is perfect. They need to be washed, cut into rings and s alted. After 7 minutes, when the s alt has sufficiently soaked them, the zucchini should be transferred to the bottom of the hotfrying pan greased with oil. When they are sufficiently fried, turn over and pour in three eggs. Sprinkle with pepper. How much you need to fry scrambled eggs in a pan, determine by the state of the protein. A dish with zucchini cooks a little longer than with lard or bacon, but also not too long. In 5 minutes it will be ready. Sprinkle it with parsley or dill and start your meal.

Dish with potato slices

For scrambled eggs, take boiled potatoes and cut them into circles 0.5 cm thick. Melt a small piece of butter in a frying pan with a thick bottom and put potatoes on it. When it is crispy on the bottom, turn over and pour the contents of three eggs directly onto it. Sprinkle with young dill and cover. How long to fry scrambled eggs in butter so that it does not burn? Approximately the same as on unrefined vegetable. Potatoes will absorb excess oil and become especially tasty. The fire under the pan should be strong at first. After 3-4 minutes, it should be reduced and, on the weakest flame, bring the dish to readiness.

Dish with pasta, mozzarella and tomatoes

Six tomatoes cut as small as possible and stew in a pan with butter. When the water has evaporated enough and the volume of the tomato mass has halved, crumble boiled pasta and soft cheese on them, mozzarella is best, and pour in the eggs. You do not need to add s alt, as there is enough of it in the cheese. Cover the pan with a lid and leave to simmer. How much to fryscrambled eggs in a pan, let your intuition and culinary experience tell you. We believe that the dish should not be stewed for longer than 6-7 minutes. While the scrambled eggs reach, chop the dill. Sprinkle it on the finished dish and enjoy authentic Italian food.

Dish with champignons

Champignon mushrooms are the best for making morning scrambled eggs. After all, they can even be eaten raw, so a short heat treatment, which is acceptable for eggs, is also ideal for mushrooms.

Onions and mushrooms should be cut as small as possible and put in a pan with melted butter. S alt, add pepper and nutmeg. Simmer until the volume of mushrooms is reduced by half. Break three eggs into the pan and cover with a lid. After three minutes, remove the lid and hold on the stove for a couple more minutes. Arrange on plates and sprinkle generously with dill.

Spinach fried eggs

This spring scrambled eggs can be cooked not only with spinach, but also with sorrel or arugula, as well as with different types of lettuce.

Chop the spinach finely enough and put in a pan with butter. As soon as the greens darken and settle, it should be sprinkled with grated nutmeg. Immediately after this comes the turn of the eggs. They need to be broken and poured into the very middle of the pan. Then lift the spinach from the edges and cover the eggs with it, leaving windows for the yolks. Grate hard cheese and sprinkle over the scrambled eggs, carefully avoiding the yolks.

One egg is enough for one small serving. The pan shouldbe with a small bottom diameter - about 15 cm. For a larger portion, the number of eggs should be increased. The duration of cooking depends on how many eggs were used to prepare the dish. It is determined by the state of the cheese. When it is completely melted and evenly spread over the spinach, the dish is ready.

Instead of a conclusion

We consider it useful to remind you that in order to avoid infection with salmonellosis for scrambled eggs, take only whole eggs with intact shells. Wash them with soap before using them.

For scrambled eggs, use only heavy-bottomed or non-stick pans.

Never leave the kitchen while preparing this simple dish, because how much the scrambled eggs are fried determines their taste and quality. Even one extra minute on the stove can ruin everything, and after all, talking on the phone or browsing information from the Internet has a strange feature of taking away attention and making a person forget about time. As you understood from our article, the question of how much to fry scrambled eggs is by no means idle. Use our tips, and your first scrambled eggs will not turn out to be “lumpy”.