Easy recipe tomato "Lick your fingers" for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

After a hot summer, autumn comes sooner or later, which means it's time to harvest and preserve. If the year turned out to be fruitful, then the number of vegetables and fruits will be very large. It is impossible to eat everything at once in a short period of time, so housewives resort to such a method of preserving food as preservation. However, closing several dozen jars according to the same recipe is not very practical, because at some point the appetizer will simply get bored, so new ideas will always be in place. The article describes the recipe for "You'll lick your fingers" tomatoes for the winter, its varieties, features and other tricks of wise housewives.

Benefits of tomatoes

This vegetable has become so familiar to people that few people think about its benefits. But the tomato contains many trace elements that are needed daily by the body.

Firstly, the fruits of the plant help in the fight against excess weight. Duein their structure, they are satisfying, but at the same time, the number of calories, even for a large volume, is minimal. Very often, nutritionists advise eating vegetables both fresh and cooked.

Secondly, tomatoes contain vitamins A, B, C, E and trace elements - potassium, iron, magnesium and others. All this not only increases the overall tone of the body, but also helps to improve well-being, strengthen the immune system, improve blood circulation, and reduce blood cholesterol levels.

Third, tomatoes are the fruits of youth. It has been proven that women who regularly eat this vegetable look better. The skin becomes more elastic and radiant.

Unfortunately, in our country, the climate does not allow eating fresh fruits all year round, and imported ones are significantly inferior in quality to domestic ones due to the high content of chemicals. So conservation comes to the rescue. How to choose the right vegetables for the Lick Your Fingers tomato recipe for the winter will be described below.

How to choose

It's no secret that when whole tomatoes are preserved, their appearance changes. The peel can crack, the fruits lose their shape. Although the recipe for tomatoes for the winter "Lick Your Fingers" will cut them in half to reduce the risk of spoilage of vegetables, it is best to choose strong tomatoes for preparations. Slightly bruised will not work, they can be used to make tomato juice or other preparations where they need to be crushed.

There are no restrictions on color,because whether it's red tomatoes or yellow ones, they look equally beautiful and turn out to be just as tasty.

If you buy vegetables in the store for blanks according to the recipe for tomatoes "You'll lick your fingers" for the winter, then be sure to look at the manufacturer. It is better to give preference to imperfect fruits grown in our country. They are fragrant and very tasty.

Ingredients

To cook s alted tomatoes according to the recipe "You'll lick your fingers" for the winter, we need:

• tomatoes;
• bow;
• garlic;
• spices;
• s alt, pepper;
• vinegar 9%.

Spices are necessarily parsley, black pepper, bay leaf and vegetable oil. Taken by eye, there are no special restrictions. Many housewives like to put cloves in jars of tomato slices according to the recipe "Lick Your Fingers" for the winter, which gives a special flavor, but if you don't like the seasoning, it's okay.

Vinegar is optional. They add it to snacks only so that the jars do not "explode" and are well stored. Enough 1 tbsp. l. per container.

Cooking

So, let's start the cooking process.

• Tomatoes to sort out, check their quality. Then wash well and cut each fruit in half. Some housewives, if the vegetables are very large, cut them into several pieces, butthere is a good chance they will lose their shape then.
• Wash the jars well with soda and be sure to sterilize with a clean sponge.
• Peel and rinse the onion and garlic. Cut the first ingredient into rings, separate them from each other. It is enough to split the teeth of the second one.
• Starting to form the future blank. At the bottom of each container, put a little bit of all the spices, a few onion rings and a couple of pieces of garlic. Add a spoonful of vegetable oil. Now carefully lower the tomatoes in an even layer. Top with onion and parsley. Alternate layers until the jars are full.
• It remains to fill with brine. Prepared as follows: for 1 liter of water 2 tbsp. l. s alt and 1 tbsp. l. Sahara. If desired, the proportions can be slightly changed. It is not necessary to pour boiling water into jars, a slightly cooled liquid is allowed. At the very end, add vinegar. There should be some room on top of the containers.
• Roll up and put the blanks in a secluded place under the covers until completely cool. Then send to the pantry or basement.

The recipe for chopped tomatoes "You'll lick your fingers" for the winter will become your favorite. Children sweep away the workpiece right away, because what could be better than beautiful, fragrant and sweetish tomatoes.

With grapes

Why not experiment with berries? Many people know that fruits go well with vegetables, decorate the dish, so this option is also worthy of attention.

You can not make changes to the main recipe and just add bell peppers and grapes (any) to it, or you can season itadditional currant leaves, horseradish and dill sprigs.

Rinse all vegetables well, peel and put them in jars in layers, as mentioned above, adding spices between them. If the grapes are sour varieties, then pouring vinegar is not necessary. This is a very fresh recipe for sliced \u200b\u200btomatoes "You'll lick your fingers" for the winter. The smell will be sweetish and very unusual.

Cherry tomatoes

Beautiful preparations will turn out if you use small cherry fruits. In jars, they look neat, and they are much more convenient to eat than large, albeit sliced, tomatoes. The recipe for the winter "You'll lick your fingers" remains unchanged, only you don't have to cut the main product. It is better to close it in small jars, in this form the snack will be like at an exhibition.

Small red chili will dilute the beauty of tomatoes with its sharpness. This recipe for cherry tomatoes "You'll lick your fingers" for the winter will be good for meat.

Green tomatoes

Most housewives prefer to use only ripe fruits in preservation, but a very good snack is obtained from green tomatoes. "Lick your fingers" for the winter according to the recipe below will turn out sour, but no less tasty.

The cooking process is completely the same as the classic recipe, but instead of ripe red fruits, green ones will be used. The ratio of s alt and sugar will also change slightly: there should be 3 times more sugar than s alt. Due to this, the appetizer will turn out as sweet as the rest of the recipes.pickled tomatoes "Lick your fingers" for the winter.

Tomato salad

When the tomato crop is poor or, conversely, too large fruits have ripened, you can close the tomato salad. The name is the same, and the taste is the same, only all the ingredients are crushed and poured into a jelly-like mass.

So, you will need:

• tomatoes;
• bell pepper;
• onion;
• gelatin;
• greens (parsley, dill, etc.);
• sugar, s alt.

We will cook as follows:

• All vegetables should be washed well. Remove the seeds from the pepper, peel the onion from the husk. The ingredients must be strong and fresh or they won't taste as good as they should.
• Cut onions into rings, peppers into strips, tomatoes into slices. Rinse and chop the greens well.
• Put the ingredients in one large bowl, mix.
• Wash and sterilize jars in advance. Pour 2 tsp at the bottom of each. gelatin and fill to the top with salad.
• Boil water by adding the right amount of s alt and sugar (the second is a little more). Pour into banks. Roll up not immediately, but only after 10 minutes, so that the gelatin has time to disperse.

Wonderful tomato salad according to the recipe "You'll lick your fingers" is ready for the winter. Due to gelatin, vegetables will remain crispy, almost fresh. Can be used as an appetizer or even a meal on its own.

Sour Tomatoes

All previous recipes for pickled tomatoes "Lick your fingers" onwinter were sweet. A lot of sugar went there, due to this the dish turned out to be very tender. Some people prefer a more tart taste, and the following recipe is for them.

Needed:

• tomatoes;
• onion;
• garlic;
• any aromatic herbs (basil, dill, bay leaf).

And for the marinade:

• apple cider vinegar (can be regular);
• oregano;
• s alt, sugar;
• vegetable oil.

It is worth noting that in this recipe you do not need to cut the tomatoes, you can roll them whole. To prevent the skin from cracking during heat treatment, each fruit must be carefully pierced in several places with a toothpick.

• Cook according to the standard recipe. First, at the bottom of pre-sterilized jars, put a little of the selected herbs, garlic cloves and pour 1-2 tablespoons of oil. Then start laying tomatoes, alternating layers with onions (you can put it on top).
• Prepare the marinade with all the ingredients listed. Before cooking, add vinegar to it. Pour the slightly cooled liquid into jars, roll up and put under the covers in a secluded place to infuse. After cooling, place in the cellar.

Cooking Tips

1. It is best to make all the blanks in small jars of 1-2 liters. Firstly, they look much neater than 3-liter ones, and secondly, it is less likely that part of the snack will be lost.
2. Big tomatoes are not suitable for canningwhole, but they can become excellent tomato juice or adjika. For jars, choose fruits of medium and small sizes. These will marinate well, look better, and are much more convenient to eat.

Storage Tips

Every private house probably has a basement, albeit a small one. There you can equip a convenient storage system for all jars. It can be old unnecessary racks or homemade shelves. The main thing is that the structure is very strong and does not collapse in one moment. In the cold, blanks are stored perfectly, they can stand there in good condition for more than one year.

But what if you don't have your own basement, and you have to be content with an apartment? Don't worry, there is always a solution. First, the balcony. Many have old things laid out there, the space is used unreasonably. If you clear the area and make a couple of shelves, then you can just put a few cans there. With a large quantity, a whole rack will be required, which will also not be a problem if desired.

Secondly, some apartments have a storage room. It can be made a full-fledged home "basement". Sheathe the wall with special material so that a minimum of heat enters there, and make several shelves or a whole closet.

If that doesn't work either, keep the jars in a drawer in the kitchen. If vinegar is included in the composition, then such a blank should not swell even when warm.