Tomato slices for the winter: different recipes for your favorite preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives tend to create a certain stock of blanks: preserves, jams, canned fruits and vegetables. The number and contents of the jars are usually determined by the preferences of the family, however, the overwhelming majority cooks tomato slices for the winter, since such pickles are tasty and can be preserved simply and quickly.

Sauerkraut Recipe

The easiest way to prepare tomato slices for the winter is to pickle them. The advantage of this method is that it can use both ripe red fruits, and brown, and even green ones. Thus, it turns out that this blank can be produced until the end of autumn. To do this, you need to wash the tomatoes, remove the damaged areas, cut into portioned pieces and, alternating layers with s alt, place them in a container for pickling. You can take any dishes: glass, faience, wood, enamel, stainless steel, but not metal. The acid released during the fermentation process, reacting with aluminum or copper, can produce oxides that are unfavorable for the body, which are harmful to he alth and distort the taste. Ready tomato slices for the winterthey acquire bitterness in it, the taste of iron, or they can even crawl into an unappetizing gruel. S alted tomatoes release juice, in which they, in fact, should ferment. To do this, keep them in a warm room for 5-7 days, and then you can rearrange them in the basement, refrigerator or cool pantry. Spices in such tomato slices for the winter do not need to be put.

Under cover

If you do not have a basement, then you can close the tomatoes in jars with slices. Their recipe is simple and does not require a lot of time spent by the hostess. To do this, wash the greens, cut off the excess, cut the tomatoes into slices and put in the prepared jars as much as it will fit, but do not press down. Add spices: garlic cloves, allspice and black peppercorns, cherry and blackcurrant leaves, pieces of horseradish root - all 1-2 pieces per jar. There are no clear proportions here, everything is done by eye, according to your taste. You can also put slices of sweet pepper and onion rings. On top of all the components, you need to pour a teaspoon of s alt and table s alt - sugar and table vinegar, the calculation is carried out on liter jars. Now the container is poured with boiling water to the very top, up to the neck, covered with a boiled lid and sterilized for about half an hour, after which it can be rolled up. Such tomatoes in slices for the winter can be stored in an apartment and not be afraid that the banks will not last until spring. This recipe is also good because it allows improvisation. You can add circles of cucumbers, carrots or other favorites to tomatoesvegetables.

Another version of tomato slices in a jar is not so loyal to the ingredients, but this does not make the taste of the preparation worse. Based on a liter, we take 1 tablespoon of vegetable oil, a large onion, a couple of leaves of parsley, a few peas of allspice and black pepper and cloves. Cut the tomatoes in half (if they are medium-sized) or into quarters. In a jar we put the onion, cut into rings, tomatoes, spices, vegetable oil and pour in the boiling brine (1 tablespoon of s alt, 2 - sugar per liter of water). Such a blank can be sterilized for 5-7 minutes, or it can be rolled up immediately without pasteurization.