Do you know how much to cook cabbage in cabbage soup?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage has always been part of the diet, it is the most popular vegetable in many countries. Cabbage begins its "journey" as an integral part of the daily diet from the Mediterranean countries. Then it gains popularity in Europe and wins an undoubted "victory", firmly rooted in the north of vast and vast Russia. The inhabitants of Siberia are very fond of cabbage, in the traditional cuisine of Siberians it is found in abundance. Many researchers believe that cabbage was first grown in Russia, perhaps due to the fact that all favorable conditions have been created for its growth in our country.

Useful properties of cabbage

Cabbage is just a storehouse of vitamins. This vegetable is saturated with vitamins A, B and C, cabbage has a lot of calcium and potassium, iron, fluorine and phosphorus, iodine, copper, magnesium, as well as sixteen free amino acids. It must be remembered that almost allvitamins can be present in freshly squeezed cabbage juice, so, unfortunately, in dishes such as cabbage soup, stewed cabbage, cabbage cutlets, many vitamins are lost.

The most common cabbage dishes

You can cook a wide variety of dishes from cabbage, and each of them will be unique in its own special taste and will take a separate place in your culinary piggy bank. Here are just a few:

• shchi;
• borscht;
• stewed cabbage;
• cabbage cutlets;
• sauerkraut;
• s alted cabbage;
• bigos (pork and vegetables: cabbage, onion and cucumber);
• pies/patties with cabbage;
• casseroles, etc.

Of course, cabbage soup is the most popular dish. This is only one type of the whole variety of soups, hot first courses. Shchi is distinguished by an indescribable aroma, refreshing sourness in taste. In addition, cabbage soup is delicious, even if the broth is not cooked on a meat bone.

Fresh or sauerkraut?

Schi is prepared either from fresh or sauerkraut. One of the most basic questions in cooking: "How much to cook cabbage in cabbage soup?" It depends on what kind of cabbage the hot first course is prepared from. Sauerkraut cooks faster because it is not as tough as fresh cabbage and is slightly s alty.

So how much to cook sauerkraut in cabbage soup? The answer is simple - ten minutes. Shchi at the same time become more sour. Nutritionists believe that sauerkraut in cabbage soup gives the dish some specific gastronomicfeature, helps to improve the process of digestion. If the broth for the first course was originally very fatty, then sauerkraut slightly reduces the fat content, thereby making such a dish more "digestible" for a weak stomach.

The process of making cabbage soup from sour or fresh cabbage. How long to cook cabbage in cabbage soup?

• At the very beginning, you need to prepare the broth. Many gastronomic professionals recommend using only beef pulp. However, it is better to buy meat on the bone. In this case, the broth will be more rich and fragrant. We recommend s alting the water, the meat will taste more juicy and tasty. Once the water boils, gently remove the scale with a spoon. Boil for about one and a half hours. Then take out a piece of meat, separate from the bone, cut the flesh into small pieces and add back to the broth. Let's move on to the second stage.
• Add potatoes (cubed). And, of course, cabbage.
• How much to cook cabbage in cabbage soup? Sauerkraut or sauerkraut cooks twice as fast - about ten minutes. It is recommended to rinse the cabbage under waste water, squeeze it thoroughly and place it in a saucepan. After it is immersed in the pan, it will boil much faster. When boiling, foam may appear. It's okay - cabbage is sour, and it is this acid that releases foam.
• Now consider the option with fresh cabbage. How much to cook fresh cabbage in cabbage soup? It cooks much longer - about twenty minutes, because it is much tougher, still raw, inunlike sour, it does not boil so quickly. As soon as the allotted time has passed, we proceed to the next stage.
• Gradually add vegetables. Onions and carrots, after peeling, finely chopped, carrots can be rubbed on a grater. Based on these vegetables, make a fry. We heat the pan, add a little sunflower oil, and saute the onion for about seven minutes. Then add carrots for the same time. Stir vigorously, do not let the vegetables burn. After the lapse of time, add the vegetables to the common pan.
• Add bay leaf, s alt, pepper or other spices to taste in the pan. For flavor, you can put garlic passed through a press. Let the soup languish under a closed lid for fifteen minutes. Then you can turn it off.

Schi is tastier not only from the stove, it is better if they are infused. When serving, we recommend putting a spoonful of sour cream.

Lean cabbage soup

Schi is also prepared without a meat ingredient. This is a real find in the days of fasting for believers. Then, in this case, plain water is suitable instead of meat broth, and mushrooms are additionally added to all vegetables. They give the hot first course flavor and color. At the end of cooking (before the procedure of languishing cabbage soup) a few tablespoons of sunflower oil are added to the pan. How much to cook cabbage in cabbage soup? Exactly the same. The lean cooking option does not change the time.

So…

Thus, we can recap and repeat all of the above.

The question before you is: "How long does it take to cook cabbage in cabbage soup?" First you need to, so to speak, identify the variety of cabbage with which you are dealing. Fresh or pickled. And as soon as the problem arrives, quickly solve it.

How long does it take to cook fresh cabbage in cabbage soup? Fifteen to twenty minutes.

How much to cook sauerkraut in cabbage soup? Ten minutes.