Cheese cakes: simple homemade recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are thinking about what would be so interesting and satisfying to cook for breakfast, then the answer is ready. These are cheese cakes. They are tasty, nutritious, and cook them very quickly. In addition, dairy products in the morning are very beneficial for the body. They can be washed down with coffee and tea, compote and liquid yogurt, kefir and fermented baked milk. Such cakes are found in Russian, Ukrainian and other Slavic cuisines. They are loved by Turks, Greeks, Arabs and other inhabitants of the Mediterranean. Moreover, cheese cakes are also popular in other countries - from India to Mexico. And each kitchen keeps its own recipes for their preparation. They can be fried in a pan, baked in the oven. If you have modern kitchen devices, then such cakes are cooked in a slow cooker. You can make them not only with cheese, but also with various additives - spinach, minced meat, potatoes, onions, mushrooms … You can’t list all the toppings. But here we present the easiest homemade recipes that are notwill take you a lot of time. No wonder they are popularly called lazy khachapuri.

Classic Slavic variant

These products are very easy to prepare and can serve as a help at any time - when you are in a hurry, waiting for your friends for tea or just want a quick bite. Cakes are made with cheese on kefir. We take one glass of it. Add half a teaspoon of s alt, soda and sugar there. We stir everything until completely dissolved. Now coarsely three hard cheese. He'll need a glass. And we take twice as much flour as cheese. We knead the dough. We divide into koloboks. From each roll out a small cake. Now, about two minutes, fry the products in a pan, which we preheat. To do this, you can take any odorless fat, but refined sunflower oil is best. Fire should be medium. Cakes with cheese in a pan are fried on both sides. It is best to keep them covered during this process. When the tortilla is fried, the cheese melts and the dough becomes porous. She just melts in your mouth. And after cooking the product, it is better to lay it on a paper towel for a couple of minutes. Then excess fat will drain.

Complicated recipe

If you're looking for instant tortillas for breakfast that are delicious both hot and cold, try this recipe. Take two chicken eggs. Break them into a bowl. Shake with a fork. Then add 2 tablespoons of very fat sour cream to them. We add flour. We have herwill go three or four large spoons with top. Now chop a bunch of greens and add to the dough. And at the end, rub not too finely 100 grams of hard cheese. The dough will come out a little runny. It must be mixed so that the cheese is evenly distributed. Such cakes with cheese and herbs are fried like pancakes. You heat up a frying pan, pour in some oil, pour in a quarter of the resulting mixture and cook them over medium heat for about seven minutes on each side. You need to turn them over very carefully so that they do not tear.

With cottage cheese

There is another interesting recipe for cheese cakes in a pan. The dough for them is also made on kefir. But, in addition to hard cheese, curd filling is also added there. First knead the dough. To do this, you need one and a half cups of flour. Mix with it half a teaspoon of soda, s alt and sugar. Add one glass of kefir and grated hard cheese. The dough is kneaded quickly, it is soft and does not stick to hands. 400 grams of fatty home-made cottage cheese, add a little s alt. Mash well with a fork and add a bunch of finely chopped dill (in the spring you can use bear onions or wild garlic). We divide the dough into several koloboks. We knead each of them with our hands and put a little cottage cheese. We connect and pinch the edges. Roll out lightly so that the cakes come out. Fry in a pan, as in previous recipes. You can also add hard cheese or cheese to the filling.

In the oven

But not only in the panyou can cook delicious and quick tortillas with cheese. They also work very well in the oven. Here is one of the recipes for a light and airy, almost biscuit product. We take two chicken eggs. Separate the yolks and whites. Beat the latter with a mixer, but not until firm. Grind the yolks with two tablespoons of flour. Add to this mixture 100 grams of grated cheese. We rub everything again. Now, very carefully, so as not to fall off, we introduce proteins. Then add s alt and pepper to taste. We fill in the form. We heat the oven to 200 degrees. Bake no more than ten minutes. We check the readiness with a match - if the dough is not left on the tree, then you can take it out. By the way, these cakes can be used as the basis for gourmet sandwiches. For example, they go very well with s alted red fish and balsamic cream, garnished with capers or chopped olives.

With different fillings

Now let's try to cook cakes with cheese with fillers. We have already seen how they are cooked with cottage cheese. But the recipes for these products give scope for culinary imagination. The dough for them is kneaded ordinary, kefir, and, of course, with the addition of hard cheese. But the fillings can be very diverse. If you are waiting for the arrival of guests, but there is no time, finely chop the sausage or ham. A good spring option is to make a green onion and egg filling. These ingredients must be crushed before adding. For a more festive version of the same filling, onions and eggs can be mixed with crumbled mozzarella. Sometimes in the middle of the cakes spreada thin layer of minced meat, as for meatballs. Such products are also fried in a pan in a large amount of oil.

Gadazelili

Now let's see how tortillas with cheese are prepared in Georgia. But here we will not get by with the products listed above. For the preparation of such snack products in this country, there are special types of cheeses - s alty. And the Georgians believe that it is impossible to replace them with anything. Therefore, for such a cake, we need suluguni cheese - about 600 grams. It is cut into thin slices. If the suluguni turned out to be too s alty, then it is soaked in water for a couple of hours. Then we take the pan. Pour two liters of milk there - best of all, fat, homemade. I put in the chopped cheese. Boil it in milk until it softens, and stir often so that it does not burn. After that, leave the pan on low heat, and remove the cheese. We grind part of it with a spoon in a bowl, sometimes pouring milk in which it was boiled, until it completely softens to a puree-like mass.

The final stage of cooking gadazelili

The recipe for Georgian cheese cakes, as we can see, is significantly different from the classic one. They take longer to prepare. We must not only grind some of the cheese, but also send this mass back to the pan with milk. Then we do the same with the remaining suluguni. And so we do until all the cheese is completely dissolved in milk. Cook this mass over low heat until it thickens. There you will need to add half a bunch of mint greens, fresh cilantro and basil. But if suchthe amount of herbs confuses you, you can reduce it to taste. When the mass becomes thick enough, it is shaped into cakes. Serve them on the table immediately and pour over the rest of the milk. Connoisseurs of Georgian cuisine believe that gadazelili is one of the most delicious dishes in this country, made from cheese.

Gezleme

These are probably the most popular tortillas with cheese among Russians. No wonder many of them praise them after visiting Turkey, especially in hotels with an all-inclusive system. And it's very easy to make them at home. The dough is made from flour, water, olive oil and s alt. The ingredients are incredibly simple. Three cakes take 100 grams of flour, 60 ml of water and half a tablespoon of oil. The dough is kneaded very quickly. Then it is rolled into a ball and left to settle in the refrigerator. After that, the bun is divided into three parts and very thinly rolled out like an exhaust dough. Then crumbled brynza mixed with spicy herbs. This filling is spread in a thin layer over the surface of each cake. Products are wrapped in an "envelope". Well, then they are fried in the same olive oil in a pan until they are browned. Before serving, they can be smeared with sour cream, served with sauce or nothing at all. The classic Turkish version is tortillas with cheese. But they can be made with mushrooms, stewed spinach, and minced meat.