Homemade curd cakes: the best recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is one of those products whose benefits cannot be overestimated. It can be used both in pure form and with impurities. For example, cottage cheese can be flavored with sour cream, condensed milk, various jams and marmalades. Also, cottage cheese is often included in the menu of proper nutrition. And of course, cottage cheese pastries occupy a special place among everything. You can make almost any dessert from it: from cookies to pie.

Curd cheesecake with pastries

Ingredients:

Base:

• Shortbread - three hundred grams.
• Butter - one hundred and eighty grams.

Filling:

• Fat cottage cheese - kilogram.
• Eggs - six pieces.
• Vanilla sugar - twenty grams.
• Flour - one hundred grams.
• Sugar - two hundred grams.
• Cream (33%) - two hundred and fifty grams.
• Lemon peel - two tablespoons.

Fill:

• Sour cream (20%) - four hundred grams.
• Powdered sugar.
• Vanilla.

Decoration:

• Mint leaves.
• Strawberry jam or jam.

Cooking cheesecake

Many people know about this cottage cheese pastry. Someone tried it, someone just saw it in the windows. But now you can stop looking at beautiful photos of cottage cheese pastries and cook a delicious dessert with your own hands.

Before you start cooking dessert, you need to get all the food from the refrigerator. Two hours they should warm up to room temperature. If this is not done, then during baking the dessert may get ugly cracks.

According to the recipe for cottage cheese baking, you need to start with the basics, namely with cookies. It needs to be crushed. This can be done with a rolling pin, coffee grinder or blender. Then add butter to the crushed cookies and grind well with your hands until the mass becomes homogeneous and without lumps.

Get the cheesecake pan. It is worth noting that the heat-resistant container must have a thick bottom, otherwise the base of the cheesecake will burn. Carefully place cookies with butter on the bottom of the mold. It is advisable to make small bumpers. The thickness of the mass should not exceed one centimeter. Put the finished form in the refrigerator for one hour.

Fat curd beat in a blender. Rub the resulting mass through a sieve to remove the last lumps. Pour curd back into blender. Gradually add eggs, vanilla and flour to the curd. Also slowly add the sugar. Pourzest and pour in the cream. Beat the curd well.

Take the chilled base out of the fridge in the form. Pour curd into it. Raise the mold and tap the bottom a little so that the accumulated air rises and comes out.

Heat the oven to one hundred and eighty degrees. Bake dessert at this temperature for ten minutes. Reduce heat to 100 degrees and bake for another hour. Cottage cheese pastries are ready when the middle becomes dense and elastic.

During baking, mix powdered sugar, vanilla and sour cream in a separate bowl. Spread this mixture in a one-centimeter layer over the finished cheesecake. Then again remove for fifteen minutes in the oven, the heating of which will be one hundred degrees. After turning off the oven, open the door slightly and leave the mold inside for another two hours. Carefully pry up the edges of the dessert and pull the cheesecake out of the mold. Garnish with mint and jam.

Curd Cookies No Bake

Ingredients:

• Shortbread - forty-eight pieces.
• Chocolate - two hundred grams.
• Sour cream (20%) - ten tablespoons.
• Sugar - two hundred and fifty grams.
• Milk - half a liter.
• Cocoa - two tablespoons.
• Cottage cheese - one kilogram.
• Vanilla sugar to taste.

Cookie Cooking

It happens that there is not enough time to bake a full-fledged dessert, but you want to treat yourself and your loved ones. Then a cottage cheese dessert comes to the rescue, which does not require baking.

Pour cottage cheese into the blender bowland sugar. Beat well. The finished mass is divided into two identical parts and placed in different containers. Sprinkle one part with cocoa and the other part with vanilla sugar. Shuffle each of the masses.

Moisten the biscuit with milk so that it becomes soft, but does not lose its shape. Spread cling film and place a third of the cookies on top of it. Lay the second layer of curd-vanilla mass. Then another layer of cookies. And then the chocolate layer. The last layer is leftover cookies. The overall shape of the entire dessert should be like a rectangle.

Melt the chocolate in a water bath. Mix it with sour cream and beat well. Cover all sides of the dessert with this mass. Put it in the refrigerator overnight. In the morning, cut the "brick" into slices. Delicious no-bake cottage cheese cookies are ready.

Curd dessert with gelatin

Ingredients:

• Soft cottage cheese - four hundred grams.
• Eggs - six pieces.
• Flour - one hundred and fifty grams.
• Cherry - four hundred grams.
• Gelatin - tablespoon.
• Cocoa - fifty grams.
• Sugar - five hundred grams.
• Cream - two hundred milliliters.
• Baking powder - teaspoon.
• Agar-agar - a tablespoon.
• Water - two hundred and fifty milliliters.

Preparing dessert

This cake belongs to a simple cottage cheese pastry with gelatin, and everyone who tries it will definitely like it. The finished dessert will be shaped like a log decorated with cherries.

First you need to prepare the cherry. her goodrinse, sort, discard unsuitable berries, remove seeds. Make a small cut on each berry. In a separate container, mix the berries and fifty grams of sugar. Mix well.

Now you need to prepare the dough for cottage cheese baking. Whisk eggs in a bowl. Gradually add one hundred and fifty grams of sugar to them. Sift flour into the resulting mass. Add cocoa and baking powder. Using a spatula, mix and bring to a homogeneous mass.

The next step is baking a curd cake, namely its base - a biscuit. Cover the baking sheet with special paper, pour the dough into the mold. Preheat the oven to one hundred and eighty degrees. Place a baking sheet there for forty-five minutes. Transfer the finished biscuit to the board and remove the paper. Using a knife, we give the biscuit the shape of a regular rectangle.

Heat the cream a little, add gelatin to them, mix and put on fire. This mass must be brought to a boil twice. Then let the mass cool and add cottage cheese and sugar. Mix the mass until a homogeneous consistency. Cover the biscuit with it on all sides. Refrigerate for half an hour.

Cherry with sugar put in a saucepan and put on fire. Once the water boils, take out the cherry. The remaining juice continues to boil, after adding agar-agar there. Keep on fire for two more minutes.

Place the cherries on top of the curd mass. Berries should be close to each other. Place the cake in the refrigerator for another twenty minutes. Then pour over the dessert with juice and serve.

Cake with cottage cheese withoutbaking

Ingredients:

• Cookies - one kilogram.
• Cottage cheese - eight hundred grams.
• Sour cream - eight hundred grams.
• Instant coffee - two teaspoons.
• Sugar - two tablespoons.

Cooking cottage cheese and sour cream dessert

Building a cottage cheese cake without baking is also possible for someone who has never cooked anything more complicated than scrambled eggs in his life. To do this, you need to brew coffee in a glass, mix it with sugar and let it cool down a bit.

To prepare the cream, mix cottage cheese and sour cream. Beat well until the mass becomes homogeneous. Place the dish on which the cake will be placed on the work surface. Dip cookies in coffee and put on a dish. Lay the next close to the previous one. One row should consist of five to six cubes. The height of the cake is six to seven layers of cookies, so you need to calculate how many rows there will be in the first layer in advance.

When the first layer of cookies is in place, top it with cream. Continue in this order until you run out of cookies. The last curd layer can be decorated with chocolate chips or cookie crumbs. Leave the finished dessert in the kitchen for 30 minutes, and then move it to the refrigerator for two hours.

Curd cake in a slow cooker

Dough:

• Cottage cheese - one and a half kilograms.
• Eggs - five pieces.
• Powdered sugar - one hundred and fifty grams.
• Flour - one hundred and fifty grams.
• S alt - three pinches.

Base:

• Butter - one hundredsixty grams.
• Cookies - five hundred grams.

Cream:

• Sour cream - eight tablespoons.
• Powdered sugar - seven tablespoons.
• Thickener for sour cream.

Filling:

• Bananas - three pieces.
• Orange - two pieces.

Cooking a cake in a slow cooker

This dessert is a cottage cheese cake with cookies and pastries. It takes very little time to prepare. First you need to separate the whites and yolks into separate bowls. Beat the yolks thoroughly. Add s alt and half the amount of powder to the yolks. Pour in half the curd. Shake well again. Add the rest of the powder, half the flour and cottage cheese. Mix well. Add the rest of the flour and beat the dough for five minutes. Beat egg whites well with s alt. Add them to the main test. Stir in one direction from top to bottom.

Peel bananas and cut into oval pieces. Peel the orange and cut into cubes. Now comes the turn of cookies in cottage cheese baking. They need to be crushed in a blender so that small pieces remain. Stir in melted vegetable oil.

Grease the multicooker bowl with oil. From the crumbs form the bottom and sides for the future cake. Put half of the dough on top. Smooth and lay out the fruit: oranges in the middle, and bananas on the sides. Pour the remaining batter over the fruit. Smooth out with a spatula. Bake a cake in a slow cooker for forty-five minutes with the selected "Baking" mode. After the completion of the programleave the cake for another fifteen minutes in the slow cooker.

Retrieve the finished cake from the bowl. Mix icing sugar, thickener and sour cream in a separate container. To stir thoroughly. Then grease the surface of the cake with this mass. Decorate the dessert with pieces of fruit.