Recipes for homemade cakes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are very different from store-bought ones in terms of quality. Most businesses use chemicals that increase shelf life, and formulas include substitutes for natural products. Not to mention the approach to baking. In our kitchen, we cook with soul, which, of course, is reflected in the taste. In the article you will find a selection of popular and new confectionery products. These ideas are easy to turn into reality.

Carrot cake

Let's start with a simple cake. It is prepared quickly at home, and most importantly, it is also useful, especially for children.

Ingredients:

• carrot - 0.2 kg;
• one glass each of flour, sugar;
• vegetable oil - 50 ml;
• prunes (optional);
• baking powder sachet (10 g);
• 3 eggs;
• vanillin optional.

For the cream, equal parts sugar with sour cream.

1. We start with prunes, which need to be washed well, soaked in hot water while preparing the dough.
2. Peel the carrots and chop on a fine grater. As a result, you should get one faceted glass.
3. Using a mixer or whisk, beat eggs with sugar.
4. Pour flour, baking powder and vanillin into a deep cup. Mix everything thoroughly.
5. Add chopped prunes, beaten eggs, sunflower oil and carrots here. Kneading the dough.
6. Lubricate the mold and sprinkle with some semolina. Pour the biscuit here.
7. Baking time may vary but average is 40 minutes.
8. Cool the finished cake and divide it into equal parts.

Lubricated with cream. Leave for a while in a cool place so that the cake is well soaked.

Turtle

Try making an unusual homemade cake for your family. Its recipe does not involve the use of any form for baking.

We will need:

• chocolate bar;
• 2, 5 cups wheat flour;
• 0, 75 kg of sugar;
• 500 ml sour cream;
• 5 eggs;
• ½ cans of condensed milk.

Let's take a look at the recipe step by step. Your family will love this homemade cake.

1. Let's beat eggs together with sugar at high speed.
2. Immediately prepare baking sheets by covering with parchment paper.
3. When the volume of the mass increases by 2.5 times, remove the mixer to the side, pour out the flour and stir quickly so that the dough does not fall.
4. Take a ladle and pour small pancakes on the sheets.
5. Immediately put in the oven for 15 minutes. If you do everything right and the dough does not fall, you should get plump cakes.
6. Preparing the cream. First, mix sugar with sour cream until itdissolve, and then add condensed milk.
7. Cooking a big meal. Dipping each biscuit pancake, first lay out the paws, head and tail. Then a pyramid shell.
8. The remaining cream needs to be poured over our design. Refrigerate for several hours.

Before serving, decorate with a melted chocolate bar.

Napoleon

A cake recipe at home (simple) involves a minimum of products and actions. This pastry fits well in these conditions. For cakes, you can buy half a kilogram of puff pastry or make it yourself, which we will do.

Buy:

• 0, 4 kg margarine;
• egg;
• s alt;
• 0.5 kg bread flour;
• vinegar 5% at the bottom of a teaspoon;
• 2 tsp sugar.

In order to do everything quickly, you need frozen margarine, which we divide into small pieces with a coarse grater. Add it to flour mixed with sugar and s alt.

Separately, in a glass of ice water with a whisk, shake the egg and vinegar a little. Pour liquid into bulk products and quickly knead the dough. Do not overdo it, it should not be homogeneous, but rather, it should be easy to delaminate.

Put in the freezer for a while. Then take it out, divide and roll thinly, giving the desired shape. Bake in the oven at 220°C. Set aside to cool.

Homemade cake "Napoleon" should be soaked in custard, which we will now prepare. An easy option has been chosen forrequired:

• 2 eggs;
• half a liter of milk;
• a couple tablespoons of flour;
• 0, 2 kg of sugar.

Beat eggs, adding sugar, and then pour in milk, add flour. When you achieve the absence of lumps, put on a slow fire, stirring with a whisk, bring to a boil. As soon as the mass thickens, remove and cool.

Assemble the cake, spreading each cake with custard. The layers will crumble, but do not throw away the leftovers. They will be a great decoration for the top and sides.

Zebra

This simple homemade cake was baked in almost every Soviet family. It's nice to surprise guests with a striped piece that will delight not only with the view, but also with great taste.

Products for Zebra:

• 200g margarine;
• eggs - 4 pcs.;
• a glass of yogurt or sour cream;
• sugar - 200 g;
• 260 g flour;
• soda - 1 teaspoon;
• cocoa - 3 tbsp. l.

Covering Frosting:

• 20g margarine;
• 6 art. l. milk;
• 5 tbsp. l. cocoa;
• 8 art. l. sugar.

Melt fat, mix with granulated sugar and let cool slightly. In a deep bowl, we extinguish the soda by adding it to sour cream or kefir, and pour it into margarine together with the eggs, pour in the flour and carefully combine everything with a spoon. Divide into equal parts in cups. In one of them, add cocoa powder through a sieve.

Turn on the oven so that it has time to warm up to 180 ° C. Grease the mold with oil andsprinkle with semolina. Now, in turn, one tablespoon at a time, we put either white or black dough on top of each other. The mass will gradually spread over the pan, but the colors will not mix.

Bake for about 1 hour, check with a toothpick. At this time, prepare the glaze. We put a cup with milk, sugar and cocoa on the fire. Cook a little, constantly stirring with a whisk so that there are no lumps. When the mass thickens a little, remove from heat, immediately add oil and stir vigorously. Apply to the finished cake and let cool.

Curd 3-layer no-bake cake

There are many recipes for cakes. Housewives also create masterpieces at home. This option is suitable for both a festive table and a simple tea party.

1st layer:

• oil - 0.2 kg;
• any biscuits (preferably oatmeal) - 0.3 kg.

Next layer:

• gelatin (food) - 15g;
• sour cream - 0.1 kg;
• glass of sugar;
• water;
• low-fat cottage cheese - 0.8 kg.

3rd layer:

• cherry gelatin - packaging;
• powdered sugar.

To make a homemade cake, we will immediately need a form, since we will not bake anything, but immediately put it there layer by layer. You can take a curly one to make the dessert look more festive. The bottom should be removable, cover it with cling film.

First, grind the cookies in a blender, and then add room temperature butter there. When the mass stops crumbling, spread evenly on the bottom.

My blender and add the curdmass, sour cream, sugar. After kneading, pour in the gelatin, previously dissolved in warm water. We start the device again. We have the filling in the second layer. Until cooked up, put the form in the refrigerator.

Read the jelly recipe on the package you bought. Take 2 times less amount of water. If you know how to make it yourself from natural berries, it will be even better. When cooked, let cool slightly and pour over the curd mass.

Everything should have time to freeze in 6-8 hours. Remove form, garnish with fresh berries, or simply sprinkle with powdered sugar.

Honey

Let's take a step-by-step recipe for a homemade cake that many families love to cook.

Preparing the following products:

• ½ cup sugar;
• 3 tbsp. l. honey;
• 2 eggs;
• 390 g flour;
• 120g butter.

Cream can be used sour cream or simply smeared with boiled condensed milk.

In a cup put on a water bath to melt margarine with sugar and honey. Whisking constantly with a whisk, add beaten eggs, and then soda. The mass should foam up. As soon as bubbles appear, remove from heat.

Introduce flour and knead the dough. It should be quite soft and not stick to your hands. We divide it into 6 parts and roll it out. We do not immediately correct the shape, since we will cut out ready-made cakes on it. Assemble the cake using any cream and decorate with chopped leftovers.

Broken Glass

Another version of colorfula simple cake at home without baking. Of course, you can replace cookies with biscuit cakes. But it's up to you.

Products:

• cookies - 200 g;
• 2 tbsp. l. gelatin;
• yogurt - 500 g;
• a glass of powdered sugar;
• water - 130 ml;
• fruits - strawberry, orange, banana, currant, kiwi;
• vanillin.

Wash, peel and cut fruit into small pieces. You can choose a set of them yourself. The main thing is to get a lot of colors. Break the cookies with your hands.

Dissolve gelatin in hot water (but not in boiling water), wait until it swells, heat until dissolved and strain through a strainer. Add to room temperature yogurt, which was previously mixed with powdered sugar.

Immediately begin to collect the cake in a form that is better to cover with cling film. The first layer will be fruits, then cookies, pour milk jelly. Repeat until you reach the edge of the bowl.

Put in the fridge overnight to chill well. We release from the form. It is better to decorate with fruit and only on top. You will see for yourself that it is already colorful.

Plombir

If you think that it is made from ice cream, then you are mistaken. The pleasant ice-cream taste of the cream will remind you of it. Remember this cake recipe. Step by step at home, try cooking today.

Required set of products:

• flour - 250 g;
• egg;
• 2 tsp baking powder;
• sugar - 0.25 kg;
• sour cream - 100 g;
• margarine - 200 g.

For delicate ice cream flavored cream:

• vanillin;
• milk - 0.5 l;
• potato (you can take another) starch - 1.5 tbsp. l.;
• butter - 190 g;
• sugar - 200 g.

In different cups, mix loose and liquid ingredients for the cake, and then combine everything and bake in a buttered form. When the biscuit has cooled, cut it into cubes.

Preparing cream for homemade cake. To do this, first dilute potato starch in 4 tablespoons of milk. Pour the rest into a saucepan and put on fire. When it boils, immediately lower the temperature and pour in the diluted starch, granulated sugar and vanillin. Stirring constantly, cook until thickened. Let the cream cool slightly and mix with softened butter.

Cover the mold inside with cling film and lay out the pieces of biscuit mixed with cream. Leave in a cold place for 4-5 hours. After turn over and free from cellophane. Top with chocolate icing or fruit.

Truffle

A wonderful pastry that will win over your whole family. Let's figure out how to make truffle cake step by step at home.

For cakes you will need:

• 70g flour;
• as much sugar;
• 4 eggs;
• 3 tbsp. l. cocoa;
• a teaspoon of baking powder.

Soufflé:

• gelatin - 10 g;
• milk - ½ cup;
• sour cream - 300 g;
• bitter tilechocolate;
• glass of sugar.

The process will be long, but worth it.

1. Separate the yolks.
2. Mix with a mixer until white mass.
3. Add flour with baking powder and cocoa powder.
4. Again, working with a mixer, beat the whites well so that they do not lose their shape. In this case, the whisks must be cleanly washed and dried.
5. Add little by little to the common bowl, immediately knead with a whisk.
6. Put the dough in the form of a multicooker (you can use the oven). It is necessary to level it and bake on the set “Baking” mode.
7. Immediately do not pull out the finished cake, as it will wrinkle. Leave in the form for half an hour, remove and cool completely.
8. Whip sour cream with sugar.
9. Dissolve gelatin in milk and bring to a boil, stirring constantly, add to sour cream.
10. Melt a bar of chocolate in a water bath and pour into the cream in a thin stream.
11. Assembling the cake. First, we make a form from 2 layers of foil or use a detachable one.
12. Cut the biscuit into 2 parts, put the first one.
13. Pour half the soufflé.
14. Cover with the second part of the cake and pour over the rest of the cream.
15. Trim everything and leave to harden.

Mix powdered sugar with cocoa and sprinkle through a strainer.

Waffle cake

The photo shows a homemade cake, which is assembled from purchased cakes. Time spent only on cream preparation and assembly.

Required for 8 thin store-bought waffle cakes:

• 2 cans of boiled condensed milk;
• ½ cup chopped walnuts;
• 1 tbsp l. cocoa.

Mix all the ingredients for the cream and simply assemble the structure, lubricating each layer.

This option is very suitable when there is no time at all.

Pancake cake

This cake at home is also prepared quite quickly, especially if you like to fry pancakes. There are many options, so it's not worth listing. It all depends on the preferences of the family, and when you decide to do it all of a sudden, it depends on the contents of the refrigerator.

It's simple here. Between each pancake, a layer of cream that you have prepared is applied (you can even take ordinary boiled condensed milk). This makes for a great dessert. If you decorate well, then no one may guess what is inside.

Tips

If you often make dessert using simple cake recipes at home, then be sure to buy some detachable molds.

Always have foil, baking paper on hand.

To make the cakes fluffy, extinguish the soda in fermented milk products or in vinegar.

Decoration always depends on your preference and talent.

Almost any recipe can be supplemented with your favorite ingredients.

Keep pastries cool.