Homemade mastic cakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love the sweetest treat on the table on almost any occasion? There is a huge variety of cakes and ways to decorate them. Today we will look at recipes (step by step) for fondant cakes with photos.

A little bit about mastic

What is mastic? Pastry fondant is a material that is used to decorate cakes and make decorations. It is usually based on powdered sugar, but the composition can be quite varied.

It must be said that mastic is different: gelatinous and milky. Each of them has a different consistency and, of course, the method of use. Milk mastic cooks faster, so it is also simple. For its manufacture, powdered sugar, plain or condensed milk is used. In fact, such a mass is quite elastic, so it is easy to work with it, sculpt different figures and create beautiful decorations. Gelatin mastic, as you might guess, requires more time to cook, but you should be extremely careful here: it is important to know the gelatin solidification time in order to avoid getting a hard mastic.

Cakes with fondant

If you wantto get an incredibly beautiful and delicious cake with mastic (recipes with photos - below), there are several rules and tips when choosing a cream, baking and decoration method, following which you will succeed. How correctly you choose the components of the cake, in general, depends on the appearance and quality of taste.

So, here is a list of tips from experienced chefs who have baked a lot of cakes in their lives:

1. The product can use biscuit, honey cake, soufflé or even shortbread.
2. Mastic, melting, will take on a strange and ugly look, it is not recommended to use various creams.
3. Important to remember: before you decorate your dessert, make sure that the top layer of the cake is completely set.
4. Align the top layer - and the product will look much neater.
5. The most important thing is the theme for the cake. If the cake is intended for a girl, feel free to decorate the mastic in the form of flowers. Cartoon characters are suitable for a child, girls will be happy with dolls, and boys will enjoy eating a cake with cars or superheroes.

As you understand, having learned these rules, you can easily cope with the recipe for a mastic cake. The design depends on you and your preferences, and also consider. who exactly are you making the cake for.

How to align the cake with mastic

Everyone who makes a cake thinks about how to turn classic pastries into an incredible work of art. An important tip has already been mentioned above, which says that you mustsmooth the cream before making out, that is, applying the final layer. So that not only the hero of the occasion really likes your gift, but also all those who will directly taste the cake, follow the so-called alignment procedure.

We will need:

• small towel;
• napkins;
• knife with a wide blade (you can take a culinary spatula).

Let's get down to the procedure itself. First you need to cool the product, so put the cake in the refrigerator. When you get it, you need to run a knife over the cream. But first, soak a knife or spatula in hot water, wiping it dry. The main thing here is to maintain the temperature of the tool. The warm temperature of the knife will help the top layer of the cake get the shape you want as the cream starts to melt before your eyes. Having done this procedure, put the cake back in the refrigerator and repeat these steps until you get the perfect shape that you really need. Make sure that there are no bumps, bumps, dimples and transitions.

Feel free to start decorating with mastic if you got the desired result and are ready to start decorating the cake. In this case, the implementation of the mastic cake recipe will bring you only pleasure.

Features of working with mastic for cakes

Before decorating with mastic, you should consider a few worthwhile tips not only to broaden your horizons, but also in order to understand how to work and choose mastic correctly. With herit must be handled carefully, otherwise it will easily begin to crumble, which will lead to an unsatisfactory appearance.

Below are some of the features:

1. Mastic is very similar to plasticine, so the parts are easily connected to each other with a little water.
2. Remember that mastic does not like moisture and open air, as it can easily dry out. These factors can negatively affect her and she will lose her gorgeous appearance.
3. If you want a good mastic dough of perfect consistency and color, use white marshmallows and fine powder. However, make sure that the powder must be very finely ground, otherwise you will get another problem: the mass will tear.
4. It must be said that sculpting from sugar dough is quite simple due to the fact that it is resilient and quite elastic.
5. The main rule is to experiment! As they say, the first pancake is lumpy, so don't be afraid if it doesn't work the first time. Only practice will help you, and, of course, take into account important tips, based on which, you will bake like a real pastry chef.
6. Remember that the mastic must be applied on a dry surface.
7. It happens that the mass loses its plasticity. In this case, heat it in the microwave and everything will fall into place.
8. Store the finished mass in the refrigerator. Be sure to wrap it tightly in cling film.
9. Incredibly, you can dye the finished mastic in any color using dyes, for example, marshmallows.

Be careful, and you will definitely succeed. If for the first time you decide to try to cook such a dessert, then you can read the recipes for cakes with mastic for beginners with a photo below.

Mastic DIY

As mentioned above, mastic is what decorates confectionery. It is usually sweet, as it is made from sugar. It's easy to make your own.

We present you recipes on how to make mastic at home. Consider carefully what you need mastic for.

For classic mastic we need:

• 90-100g marshmallows;
• 0.6 kg powdered sugar;
• 3 tsp water.

Everything is quite simple. Mix water with marshmallows and place this mixture in a water bath. Then pour in the powder and knead well. The dough should be elastic. It remains only to wrap the mastic in a plastic bag and, of course, place it in the refrigerator for 30 minutes, only after that the mastic will be completely ready. To turn it into a color, just drop a drop of dye and knead until a uniform color.

The ingredients for chocolate mastic are as follows:

• 100-150g dark chocolate;
• 60ml cream;
• 150g extra fine powdered sugar;
• 1, 5 tbsp. l. butter;
• 10 ml cognac.

Add the rest of the ingredients to the chocolate heated over low heat and stir well. The mastic must be placed in cling film and then in the refrigerator, as it cools before sculpting.

Ingredients for Egg White Mastic:

• 400-500g powdered sugar;
• fresh protein;
• 3 tbsp. l. glucose syrup.

You can add extra honey or chocolate. Dark or white? This is up to you. The main thing is to choose the color of the mastic in advance.

We repeat the same thing: mix all the ingredients, stir and put in the refrigerator. If the mastic sticks to your fingers after that, you can add a little more powdered sugar.

For gelatin mastic we need:

• 1 tsp lemon juice;
• 300g powdered sugar;
• dyes;
• 60ml water;
• 10 g of gelatin.

Soak gelatin. When it dissolves, then add all the other ingredients (except dyes), mix thoroughly. When the mastic is ready, add pigments. Tip: If it's not stretchy enough, you can always add a spoonful of lemon juice.

The ingredients for milk mastic are as follows:

• 150g milk powder;
• 200-250g condensed milk;
• 10 ml cognac;
• dyes;
• 3 tsp lemon juice.

Mix all these ingredients (except lemon juice and dyes, we will add them at the end). We put in the refrigerator, then add dyes and lemon juice, the mastic is ready.

Now you know how to make mastic. The following are recipes for homemade mastic cakes with photos.

Sponge cake with fondant

Of course, biscuit cakes, the preparation of which consists of simple andavailable products, are a classic basis for any cakes. Due to the large number of eggs, the cakes are lush, appetizing and quite beautiful. So, now you have the opportunity to learn the recipe for a biscuit cake with mastic step by step.

Ingredients you will need for cooking:

• 8 eggs;
• 220g sugar;
• 100g butter;
• 250-300g wheat flour.

Let's get down to the very description of the recipe. In a deep bowl, you need to break the eggs and mix them with sugar, then beat well with a mixer for 12-15 minutes. In this recipe, the whites are not separated from the yolks, the whole eggs are beaten. In the whipped mixture, add the sifted flour and butter, which must be melted before that, mix thoroughly until smooth. Now the most important step is baking. Pour the resulting dough into a mold, which is pre-greased with oil.

Bake at 180 degrees for about 40 minutes. Important tip: do not open the oven during baking as the biscuit may not rise.

Well, now you can safely collect the cake and spread the desired cream on the cakes. As you might guess, any consistency is used as a cream, it all depends on your preferences. Top with fondant and decorate as you like.

That's the whole recipe for a mastic cake with a photo.

Chocolate cake

Chocolate cake tastes better than anything! Below is a recipe for chocolate fondant cake with a photo.

Ingredients:

• 4 eggs;
• 2 cups of sugar;
• 250g butter;
• 30-40g cocoa;
• 1 tsp baking powder;
• 2 cups flour.

Stir flour, cocoa and baking powder. Then add eggs, oil and mix everything thoroughly. Pour two tablespoons of boiled water into this consistency and mix until smooth. At the end, cut the dough into the required number of pieces and place for half an hour in the oven, preheated to 180 °. Grease chocolate biscuits with cream and put the cake in the refrigerator. Proceed to design.

Cake with mastic soufflé

The preparation of such a cake has a special rule: in no case should the soufflé and mastic touch each other, because the mastic may leak. Therefore, below is a recipe for a cake with mastic step by step. Consider one of the many ways to make soufflé.

Biscuit Ingredients:

• 250g wheat flour;
• 150g granulated sugar;
• 5 eggs;
• vanillin.

For the soufflé:

• 30 ml cream;
• 25g gelatin;
• 400ml fruit yogurt;
• fruit of your choice.

So, beat the eggs and granulated sugar, adding vanilla to them, until peaks form. Then add flour, mix from bottom to top, this is necessary to make the biscuit lush. At the bottom of the form we lay parchment paper, greased with oil, spread our dough. According to the standard, we bake it for 30 minutes in a preheated oven at 180 °. Oncethe workpiece will cool down, cut it.

Next, proceed to the soufflé. Soak the gelatin (so that it swells). After adding sugar and gelatin to yogurt, mix thoroughly. Of course, add whipped cream and chopped fruit to the resulting mass. Place a biscuit on the bottom of the mold, fill it and put another cake. After the cake has set, level it with buttercream.

Cake "Smetannik"

Ingredients:

• 3-4 eggs;
• 2 cups of kefir and sour cream;
• 2 cups flour and sugar;
• soda quenched with vinegar;
• a little vanilla.

In a deep bowl, mix all the products, stirring thoroughly. Divide the resulting mass into three cakes, pour cocoa into one of them so that the taste and color turn out to be chocolate. Bake the cakes in an oven heated to 200 °. After they are cooked and cooled, cut the cakes in half and brush with cream. For cream, use whipped cream.

Bon appetit!

Cake for February 23rd

It's no secret that every man will love a gift that is prepared with his own hands. And if it is also edible - doubly like it. Today we will look at a wonderful gift for every man for the holiday - a cake recipe for February 23 with mastic (step by step) with a photo.

Ingredients:

• 4 cans of condensed milk;
• 300g marshmallows;
• wafer cakes - the quantity is up to you;
• 600g icing sugar;
• 1 tsp creamyoil;
• 150 g starch.

To begin with, boil the condensed milk for about five hours in water, not forgetting to peel off the stickers before. After the water boils, cook over low heat. It is recommended to do this in the evening in order to achieve the desired temperature and not waste a lot of time. In condensed milk, you can add fruits or dry nuts and be sure to butter. Next, spread condensed milk on each cake (except for the top one). Spread lightly on the first one as the pressure will make it soak through more than it needs to.

Put the cake aside and start the mastic. White marshmallows, which we take for cooking, measure on a kitchen scale or calculate the approximate weight. Then heat it in a water bath, in extreme cases in the microwave, then add the butter. The resulting mass, of course, mix well. Sift the powder and gradually add. At this stage, use dye if you need color. So, put the mastic on the table and sprinkle with powder, kneading thoroughly until it becomes elastic. Now you can add dyes and divide into pieces. But first, try stretching the mastic - the process is quite complicated, but it's worth it. After you get the "marble" effect, put it in a plastic bag.

Mix the remaining particles of mastic with the dye and only then sprinkle with starch. Proceed to the figures, which will be much more difficult to make.

First roll out a sheet of red mastic and try to make a star, and then cut it out. Also need a white backing forinscriptions. For a grenade, yellow mastic is suitable.

Roll out the layer, focus on a thickness of about 50 mm. Transfer to the cake. With a special confectionery iron, you should align the "skirt". Having tinted the remaining mastic with a dark green color, we will make a grenade out of it. Leave it for a while to dry properly.

At the very last stage, carefully glue the layers. Put the pieces in place and write the congratulations using a food marker.

Almost done. It remains only to wait a few hours, it is necessary for the cake to be completely soaked and turn out really tasty, keep its appearance in excellent condition.

Your husband or child will never go hungry. Everyone will be happy to receive such a gift. Bon appetit!