2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, salads, being a cold dish made from a mixture of various vegetables, are found on almost every table, since this dish can be prepared at any time of the year and from various edible products that can be mixed in any combined.
At the same time, inexpensive salads prepared in a short period of time are very popular. It should be said that the only requirement for this type of dish is the compatibility of the ingredients used in terms of taste. It is also important to choose the right gas station.
It can be said that all inexpensive salads (recipes for some of them will be discussed in this article) are s alted before serving, with the exception of dishes from strongly spicy greens and tender vegetables (they are seasoned with lemon juice).
Meals served as appetizers may not contain vegetables, and salads served with main courses often contain a lot of greens, which can stimulate appetite.
Let's look at some examples of how inexpensive salads are made.
1. Vitamin salad.
Ingredients: fifty grams of lettuce, eighty grams of cherry tomatoes, twenty grams of radishes, s alt and spices to taste. For dressing: five tablespoons of olive oil, one spoon of lime juice, two tablespoons of water.
All vegetables are washed and dried. Meanwhile, refueling is being prepared. To do this, pour lime juice into the dishes, add oil, mix well, s alt and pepper. Radishes are cut into rings, tomatoes - into two halves, everything is laid out in a bowl, seasoned, mixed well and laid out on a dish, after putting lettuce leaves on it.
2. Greek salad.
Ingredients: two hundred grams of tomatoes, one hundred and fifty grams of cucumbers, one hundred grams of green pepper, fifty grams of red onion, fifty grams of olives, two hundred grams of chicken fillet, four tablespoons of olive oil, one hundred grams of Feta cheese, oregano to taste.
The fillet is fried, cut into cubes and cooled. Tomatoes and cucumbers are coarsely chopped, onions - in half rings, peppers are cut into strips, olives - in half. All products are mixed, Feta cheese is added, seasoned with butter and sprinkled with oregano.
If there is absolutely no time, you can cook inexpensive salads in a hurry.
1. Onion salad.
Ingredients: four onions, two eggs, s alt and mayonnaise.
The onion is peeled and cut into thin rings, scalded with boiling water so that it loses its bitterness. Hard-boiled eggs, peel and cut into pieces, mix with onions, add mayonnaise, s alt and mix well.
2. Potato salad.
Ingredients: half a kilo of boiled potatoes, fifty grams of green onions, dill and parsley, fifty grams of oil and vinegar each.
Potatoes are cut into strips, s alted and peppered, poured with vinegar and oil. Topped with dill, green onion and parsley.
Such inexpensive salads that can be served with second courses will please not only the hostess, but also her guests. And although they use fairly simple ingredients that can always be found in the refrigerator, the taste only benefits from this.
Thus, at any time of the year and from any products, you can create delicious inexpensive salads that will be a good addition to the main dishes.
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