It's easy to bake beef in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The easiest way is to bake whole beef in the oven. It does not take much personal time, and the result is a wonderful dish. If you add a little spices and herbs, the dish will be more fragrant. Some do not like this type of meat due to the need for long cooking. But if you know a few tricks, then this problem can be solved. Roasting beef in the oven is easy.

The easy way

This recipe only needs two ingredients: meat and s alt. It should be noted that to obtain a good result, you must choose the right meat. Beef should be fresh and preferably young. Beef, baked in a piece in the oven, is prepared as follows. We take one kilogram of meat, preferably a sirloin, tenderloin or rump, and about 2 kilograms of s alt. During the cooking process, the meat will take as much s alt as it needs. We prepare the meat by cleaning it from films and veins. Then we wash and dry. Pour on a baking sheets alt evenly. We heat the oven to 180 degrees. We put a piece of beef on the s alt and sprinkle it with the remaining s alt on top. It should cover the meat completely.

Now put the baking sheet in the oven. Bake beef in the oven for 45 minutes. We increase the temperature to 200 degrees. In the process, a crust of juice and s alt is formed. We break the shell and take out the beef. We clean off the remaining s alt and cut the meat into layers. You can wait a little time for the juice to soak in.

Spices and beef

Spices give the meat an extraordinary taste and aroma. If you use a baking sleeve, then the beef will turn out more juicy and tender. We take 1 kilogram of fresh beef, 50 grams of butter, 1 liter of beef broth, a few black peppercorns, 200 milliliters of wine (red, dry), one onion, three cloves, 100 grams b

econa, a few sprigs of thyme, s alt and breadcrumbs. Now we take a piece of meat, wash it and dry it thoroughly. We spread it in a sleeve and bake in the oven for 45 minutes. The cooking temperature is 220 degrees. Small cuts or holes should be made in the bag so that the steam can escape freely.

Beef should be baked in the oven until fully cooked, but five minutes before the end, cut the bag and let the meat brown. Prepare the sauce from the remaining ingredients. Cut the onion and bacon very finely and fry in a pan, adding breadcrumbs. Grease the pan with oilcreamy. When they acquire a golden color, pour in the broth and wine, pour s alt and all the spices. We make the fire moderate, and after 15 minutes we turn off the sauce. We filter it through cheesecloth.

To save time, you can combine all the operations and bake the beef in the oven at the same time as preparing the sauce. Cut the meat into pieces and put on a dish. Top with prepared spicy sauce. Here it is - baked beef in the oven. The photo of this dish will take its rightful place in the gallery of culinary masterpieces, but its taste is no less amazing and refined. Cook with pleasure, bringing a part of your imagination, creativity and love to each recipe.