Cowberry pies. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with lingonberries are tender and soft pastries with a sour filling. You can cook them with the recipes we have collected in this article.

Yeast pies with cranberries

For many, these pastries are associated with childhood, when mothers and grandmothers prepared he althy berries for the winter, and at the same time pleased loved ones with delicious pastries. To cook lingonberry patties in the oven, you will need to do the following.

• Knead the dough base with 300 ml of warm milk, two tablespoons of flour, 15 grams of dry yeast and two tablespoons of sugar. Cover the dough with foil and place in a warm place for a while.
• Separately, in a large bowl, mix four eggs, 250 grams of sugar, 150 ml of vegetable oil. When the mass is ready, mix it with the approached dough and a glass of warm milk.
• Add the sifted flour in small portions to the dough and knead it first with a spoon and then with your hands.
• Put the finished product in a bowl greased with vegetable oil and place it in a warm place. Wait for the dough to double in size, then punch it down and let it rise one more time.
• For the filling, take 350 grams of freshlingonberries, sort it out and rinse thoroughly in running water. After that, sprinkle it with 200 grams of sugar and mix with a spoon so that the juice stands out.
• Make pies with the risen dough and filling, then place them on a parchment-lined baking sheet.
• It remains to grease the lingonberry pies with a beaten egg - and you can send them to bake in a preheated oven.

When pastries are golden brown, remove from oven, cool slightly and serve with hot milk or tea.

Puff pastries

If you need a quick tea treat for the whole family, check out this recipe. In this case, we suggest you take soaked lingonberries for the filling. However, you can use fresh or frozen berries. We will prepare puff pastries with lingonberries as follows:

• Take one glass of soaked lingonberries, use a sieve to remove excess liquid, and then rinse it under running water.
• 500 grams of puff pastry thaw at room temperature and roll out with a rolling pin.
• Cut the sheets into identical squares, and then make cuts with a knife on one side of the blanks. This is necessary so that excess moisture evaporates faster.
• On the untouched part of the dough, put two tablespoons of lingonberries and sprinkle the berries with sugar. Shape into rectangular patties, seal the edges and place on a parchment-lined baking sheet.
• Place the blanks in the preheated oven andcook them for about 20 minutes.

Put the finished puffs on a dish, let them cool slightly and serve.

Baked pies with apples and cranberries

The original taste of this pastry will not leave indifferent any member of your family. How to cook delicious lingonberry pies? The baking recipe is very simple:

• To knead the yeast dough, melt 100 grams of butter on the stove or in the microwave, cool it and mix with a little s alt and 100 grams of sugar.
• Pour 500 ml of milk or curdled milk into the resulting mixture, add two tablespoons of dry yeast and mix.
• Sift one cup of flour into the base, mix and leave alone for a while.
• When bubbles appear on the surface of the dough, add two chicken eggs to it and mix thoroughly.
• Next, add flour in small portions until you knead a dense dough. After that, pour 50 grams of vegetable oil into it and mash again.
• Put the dough in a warm place and let it rise twice.
• For the filling, take two medium apples, peel them and remove the core. After that, cut them into small cubes and mix with one glass of lingonberries. Add two tablespoons of starch and four tablespoons of sugar to them.
• From the finished dough and filling, make small pies, put them on a baking sheet greased with butter or lined with baking paper, and brush with beaten yolk.

Cook lingonberry pies in the oven, bake until golden brown, and then immediately serve with hot drinks.

Pies with berries in a pan

No baking lover can indifferently pass by this delicious and mouth-watering pastry. Cooking fried lingonberry pies is very easy. For this you need:

• Pour 500 ml of kefir into a large bowl, add two tablespoons of sugar and a little s alt to them. Stir the food and add two tablespoons of vegetable oil to them.
• Sprinkle a sachet of baking powder and two or three cups of sifted flour into the mixture.
• Knead a soft dough so that it sticks strongly enough to your hands.
• Rinse a glass of fresh lingonberries under running water, and mix them with sugar (determine the amount to your taste).
• Blind small cakes from the dough, put a spoonful of filling in the center of each and tightly connect the edges.

Heat a non-stick frying pan and fry the pies in it until golden brown on both sides. Serve at the table with your favorite drinks.

Curd pie with cranberries

This wonderful pastry is perfect for meeting guests and for a festive table. And we will cook a lingonberry pie like this:

• To prepare the dough, combine 200 grams of flour and 70 grams of sugar. Add 70 ml of vegetable oil to them and mix the products with your hands until they turn into crumbs. After that addegg and knead a firm dough.
• Take a baking dish and use your hands to spread the dough along the bottom, and then form small sides out of it.
• For the filling, beat with a mixer 200 grams of cottage cheese, one egg, 70 grams of sugar, 100 ml of milk, a spoonful of starch and vanillin to taste.
• 300 grams of processed lingonberries put on the dough and fill it with curd mass.

Bake the cake in a preheated oven for half an hour. When it is ready, let it cool, cut into portions and serve.

Conclusion

We will be glad if the recipes collected in this article are useful to you. Cook lingonberry pies for your family and delight them more often with new original dishes!