Chicken with Bacon: Recipes for Every Occasion

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have chicken and bacon in your fridge, you can make delicious meals.

Baking in the oven is the simplest cooking method that does not require much time and effort. The dish can be safely put on the festive table - chicken with bacon turns out to be very juicy, with a fragrant, crispy crust. You can cook it with or without sauce - it all depends on your preference.

Chicken with delicate creamy sauce

Although the dish is baked for an hour, it does not require a lot of effort in cooking. The dish is very hearty, fragrant and tasty, absolutely everyone will like the delicate creamy sauce with mushrooms - both adults and children. We suggest cooking chicken for dinner for the whole family, it will definitely be appreciated!

Ingredients:

• 2 chicken breasts;
• two pieces of thin bacon;
• 50 grams of any mushrooms;
• a third cup of heavy cream;
• 2 tablespoonsbutter;
• garlic clove;
• s alt.

Ingredients listed are for two servings, increase by number of eaters. Other seasonings in the dish are contraindicated, as they can interrupt the taste.

Cooking Chicken with Cream Sauce

1. Cooking chicken with cream sauce.
2. Wash and dry the breasts.
3. Press the garlic through a press, mix with s alt, rub the breasts.
4. Grease a baking sheet with a little sunflower oil, put the breasts skin side down. Put thin bacon on top of the breasts, bake at 180 degrees until crusty.
5. Cut mushrooms, fry in butter, adding a little s alt. Next, pour in the cream, bring to a boil.
6. Pour sauce over chicken and bacon, bake for 10-15 minutes more. Or put the chicken in the pot, pour the sauce over the top, simmer for 10-15 minutes.

Before serving, you can sprinkle the dish with fresh herbs. As a side dish, boiled or mashed potatoes, any cereals, pasta or a simple salad of fresh vegetables are suitable.

Oven Bacon Chicken Recipe

You can also bake a whole chicken after stuffing it. You will save time on preparing a side dish, and the dish can be put on the festive table - both beautiful and tasty! You can stuff chicken with bacon with any products, but today we propose to make a filling of rice and mushrooms.

Required for cooking:

• whole chicken weighing up to one and a halfkilogram;
• thinly sliced bacon;
• half cup of rice;
• glass of mushrooms;
• two cloves of garlic;
• a small onion;
• paprika, ground allspice and s alt;
• tablespoon butter;
• a quarter of a lemon.

We will also need toothpicks to attach the bacon to the chicken so that it does not slip during baking, because the fat will start to melt and the pieces will simply fall to the bottom of the pan.

Cooking stuffed chicken

Due to bacon, poultry meat will turn out very tender and juicy inside, with a beautiful crust on the outside. Rice with mushrooms, which we offer to stuff the carcass, will be saturated with chicken juice, such a side dish simply cannot be prepared in any other way. Just a photo of chicken in bacon increases the appetite, and the aroma of the finished dish is beyond words!

1. Rice must be boiled, drained and rinsed.
2. Chop the mushrooms finely, fry in sunflower oil with onions until tender. Mix mushrooms and rice, s alt.
3. Wash the chicken, pat dry with a towel.
4. Pass the garlic through a press, squeeze lemon juice to it, s alt, add allspice, paprika. Make cuts in the fleshy places of the carcass, so it will bake better. Rub the mixture inside and out of the chicken.
5. Place the rice with mushrooms tightly into the carcass. It is more convenient to spread with a spoon, and then compact with your hands.
6. Wrap the carcass on top with pieces of bacon, secure with toothpicks. Just wrap the legs with bacon, fasten the edges so thatthe slices did not unwind during baking.
7. Put the chicken on a baking sheet, preheat the oven to 180 degrees.
8. Bake until the bacon turns nice and golden brown.

Remove toothpicks before serving. Put the chicken on the plate in which you will serve, spread boiled potatoes sprinkled with fresh herbs or vegetables around the edges.

Chicken rolls in bacon

The dish can be described in just a few words: simple, tasty, satisfying, beautiful. Chicken with bacon, the recipe with a photo of which can be seen in the article, will be a great option for treating guests, but it’s also suitable for an ordinary family dinner, because cooking does not take much effort, and you need the most ordinary products.

Ingredients:

• kilogram chicken fillet;
• cutting bacon;
• 200 grams of hard cheese;
• 2 tablespoons of mustard;
• 100 grams of mayonnaise;
• 4 garlic cloves;
• s alt and seasonings.

How to cook chicken rolls?

Despite the beauty and apparent complexity of cooking, cooking chicken is simple.

1. Cut the fillet into wide but thin pieces. Wrap with cling film, beat on both sides.
2. Mix mayonnaise, mustard, s alt, spices, press garlic through a press. Brush the chicken pieces with this sauce.
3. Cut the cheese into small pieces.
4. Take a piece of chicken, put cheese on the edge, wrap the roll. Wrap this roll in bacon, put the edges of the bacon in the pandown. Do the same with each piece.
5. Preheat the oven to 200 degrees, bake for about 40 minutes.
6. Readiness of the rolls look at the crust.

For a side dish, cook boiled potatoes or vegetable salad.