2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade pies are always tastier than store-bought ones. Such a simple dish can create a good mood in the morning. It's so nice to have a cup of tea with a pie in a cozy atmosphere with loved ones. Favorite toppings, soft and fluffy dough - everything you need for a hearty breakfast and a great mood. The easiest way to prepare kefir pies with potatoes fried in a pan.
Baking Features
Fried kefir pies with potatoes are prepared on the basis of a universal dough that does not contain yeast. You can knead it in just 10 minutes. The process does not take much time. In addition, this dough is just perfect for sculpting pies with sweet, vegetable or meat fillings. At the same time, you can cook pastries not only in a pan in vegetable oil, but also in a preheated oven. In any case, delicious pies are obtained.
What is required to prepare the dough
So, how to make kefir fried pies with potatoes? To begin with, it is worth preparing the products. For baking you will need:
- 250 ml of kefir.
- 3 ½ cups whole wheat flour.
- 2 eggs.
- 1 teaspoon baking soda.
- 2 teaspoons vegetable oil.
- 100 ml frying oil.
- 1 tbsp a spoonful of regular sugar.
- ¼ tsp s alt.
For the preparation of such pastries, you can use any kefir: both with a high percentage of fat content and fat-free.
Stuffing ingredients
If you decide to cook fried pies on kefir with potatoes, then you should start with kneading the filling. There are no restrictions on the choice of products. If desired, you can add onions, mushrooms and even minced meat to the potatoes. To prepare the filling you will need:
- Potatoes.
- Supplements (potato broth, fried liver, onions, mushrooms, milk, eggs).
The filling must not be raw. In this case, the mass should be homogeneous and without lumps.
How to knead dough
The recipe for kefir fried potato pies is quite simple. To prepare the dough in a deep container, combine vegetable oil, soda, regular sugar, s alt, chicken eggs, kefir. It is best to mix the components with a mixer. Sifted flour should be added to the resulting mixture. It is better to add this component in small portions, while stirring with a spoon, and then with your hands.
Don't add too much flour. Otherwise, the pies will be too hard and not so lush. With a large amount of flour, the dough loses its elasticity.
When the mass stops sticking to your hands, you can start shapingpies.
Shaping baking
Fried kefir pies with potatoes is a tasty and satisfying dish. To form them, cakes should be made from dough. Rolling with a rolling pin is optional. You can pinch off a small piece of dough and form cakes. Large pieces are not worth doing. Cakes should be no larger than the palm of your hand.
In the center of each blank, put a large spoonful of stuffing, and then carefully wrap and pinch the edges carefully so that the pie does not fall apart during the frying process.
How to fry pies
In a frying pan, heat the vegetable oil, and then lay out the blanks. In this case, lay out the pies with the seam down. It is also worth considering that during the heat treatment, baking increases in size. Therefore, do not put a lot of pies in the pan at once.
Fry them until golden brown on all sides. Add oil to the pan as needed. After cooking, pastries can be laid out on paper towels. This will remove excess fat. Eating such pastries is hot.
Thin fried pies with kefir potatoes
If there is no time for thorough frying of pastries, then you can make thin pies with potatoes.
The number of components and the method of kneading the dough remains the same as described above. The principle of preparation is practically the same. The difference lies only in the way the pies are formed. From the finished dough and filling you needmold the usual workpiece. To begin with, a cake is made. A large amount of filling is laid out in its center. After that, the edges of the workpiece are pinched.
Now the finished pie must be carefully rolled into a thin layer. In this case, you need to act carefully so as not to break the thin layer of dough. In conclusion, it remains to fry the pies in vegetable oil until golden brown.
Quick Tips
If after cooking the pies there is a filling left, then it can be used as a side dish. At the same time, it is recommended to add a little milk and butter to mashed potatoes without additives.
There is no need to reheat the cooled pies, as they still remain airy and quite soft.
You can cook such pies in the oven. However, before baking, they should be greased with a beaten egg. In this case, the pies will not crack and acquire a beautiful blush.
If you added minced meat to the filling for the potatoes, and it turned out to be dryish in the finished pies, then the pastries should be served on the table in combination with meat or vegetable broth poured into portioned bowls.
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