Corn salad recipes: cooking options and ingredient compatibility

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookers now add canned corn to many dishes. Salads are no exception. Perhaps the most popular such salad is crab salad. However, in many cookbooks you can find other recipes for salads with corn. This product goes well with meat products, seafood, and even vegetables. Corn gives dishes a certain piquancy and sweetness.

Almost all salads with corn do not require much effort to prepare. They are very simple and will be able to do even the most novice cooks. Such salads are very satisfying and are suitable for both a festive table and an everyday lunch. Many people prefer corn salads, forgetting the classic salad. In addition to its taste, corn is also known for being rich in vitamins. Since it is combined with many products, when preparing salads with corn, you can notbe afraid to experiment and add different products.

Corn salads

It is quite difficult for beginners in the kitchen to choose a certain salad from the whole variety of recipes. Experts recommend trying more traditional dishes first. For example, tomatoes, cucumbers, peppers can be added to corn. In cases where you need to add something more satisfying, you can use beans, meat or ham. Of course, a salad with crab sticks and corn is considered a classic version of the dish.

As mentioned, there are many recipes for salads, there are even adapted recipes for fasting people. These salads do not contain meat, egg and dairy products. In this case, the main components of the dish are mushrooms, beans, vegetables (boiled or fresh). Usually such salads are seasoned with a mixture of any oil with mustard. You can also dress the salad with lemon juice or fragrant vinegar.

There are also corn salad recipes adapted for vegetarians and weight watchers. In this case, vegetable salads with a minimum amount of calories will be appropriate. Finding the right recipe is now very easy. However, in order to understand all the existing recipes, you first need to familiarize yourself with the traditional corn salad.

Classic recipe

As already mentioned, a classic version of corn salads is a salad with crab sticks and corn. This dish is alreadylong settled on the tables. It is prepared for various holidays, and for ordinary family dinners. The preparation of such a salad does not require any special ingredients. All you need for the dish is:

• 500g crab sticks;
• five eggs;
• can of corn;
• mayonnaise;
• s alt and herbs to taste.

Cooking crab salad with corn and egg step by step:

1. First boil the eggs.
2. While the eggs are boiling and cooling, you need to cut the crab sticks into cubes and pour them into a bowl.
3. The next step is to chop the eggs. This can be done on your own or using special devices.
4. Sliced eggs are added to the bowl with crab sticks.
5. Next, you need to open a can of corn and add the contents to the bowl.
6. The next step is to season the dish with mayonnaise and sprinkle with herbs.

This is a standard salad recipe. Some people add fresh cucumber, cheese or boiled rice to it. Also, crab sticks can be replaced with crab meat. It turns out no less delicious.

Chicken and corn

Another no less delicious recipe is a salad with chicken and corn. So, to prepare a salad, you need the following products:

• fillet - 500 g;
• can of corn;
• five eggs;
• onions and carrots - a couple of pieces;
• pickled mushrooms;
• mayonnaise.

All cooking steps:

1. The first step is to boil the fillets, eggs and carrots.
2. Nextfinely chopped mushrooms, pickled onions.
3. Grate boiled carrots. Chicken fillet cut into cubes. Eggs should also be crushed.
4. Further, the salad can be mixed or layered: chicken, carrots, mushrooms, onions, eggs and corn.
5. Spread each layer with mayonnaise.

Thus, the salad with chicken and corn is ready. Chicken can be used as regular boiled or smoked. The fillet can also be fried.

Vegetable dish

This recipe is low-calorie and is perfect for both weight-conscious people and vegetarians. To prepare a salad, you need the following products:

• one bell pepper;
• one red onion;
• one cucumber;
• can of corn;
• four cherry tomatoes;
• olive oil.

Preparing salad:

1. The first step is to chop the vegetables. Pepper, cucumber and onion - cubes, tomatoes - halves. Pour all the vegetables into a bowl.
2. Corn is added to chopped vegetables and mixed.
3. Finish the dish with olive oil or lemon juice.
4. S alt and pepper to taste.

Salad with canned corn and vegetables can be sprinkled with greens when serving.

Spicy salad

The recipe for this salad will definitely appeal to lovers of spicy Korean dishes. To prepare it, you needproducts:

• meat - 0.5 kg;
• three eggs;
• 100g Korean-style carrots;
• can of corn;
• s alt and spices to taste;
• mayonnaise.

Step-by-step preparation of canned corn salad:

1. The first step, as usual, is cooking the meat. It should be cut and fried in a pan.
2. Korean-style carrots and corn are added to the finished meat.
3. Next, you need to boil the eggs, cut them and add to other products.
4. The resulting salad should be seasoned with mayonnaise, s alt and mix.

The taste of the dish is quite interesting.

Dish with croutons

You can also make a salad with croutons and corn. To prepare it, you need products:

• cabbage;
• can of corn;
• 300g ham;
• croutons;
• mayonnaise;
• s alt and spices;

Preparing salad:

1. The cabbage is cut into strips.
2. The ham should also be cut into slices and added to the cabbage.
3. Corn is added to the bowl.
4. Next, croutons should be added to the mixture, seasoned with mayonnaise.

Of course, this salad is best eaten immediately after cooking, before the crackers are soaked.

Pineapple dish

Pineapple and corn salad has a very interesting, spicy taste. But this did not make it less popular than other salads. Forits preparation requires the following ingredients:

• fillet;
• five eggs;
• can of pineapples;
• can of corn;
• cheese;
• mayonnaise.

Preparing this salad is very simple:

1. First you need to boil the chicken. Ready meat should be cut into cubes.
2. The boiled eggs are cut into cubes and added to the meat.
3. Cheese can also be cut into cubes or grated. It all depends on personal preference. Then the cheese is added to the bowl.
4. Further, corn and chopped pineapples are added to the salad.
5. Finish the salad with mayonnaise.

This dish will not leave anyone indifferent.

Cooking secrets

All the above corn salad recipes are quite easy to prepare, but to make the dish as tasty as possible, you need to know a few cooking secrets.

1. Some chefs advise buying corn that was produced in the summer. They explain this by saying that it turns out juicier this way.
2. People who care about the appearance of the salad, it is better to buy corn in glass jars, because this way you can immediately determine the type and shape of the product.
3. The following foods go well with corn: squid, salmon, pink salmon.
4. To spice up a salad, add oranges or grapefruits. Also very popular is the salad with pineapple and corn. Its taste is quite interesting and will appeal to many gourmets.
5. Tomatoes, onions, cucumbers feel great from vegetables in a salad. From cereals, it is better to add rice or lentils.
6. To prevent the fresh cucumber dish from becoming too watery, the chopped cucumbers should be allowed to drain.
7. Corn can be pickled on its own. This is not an easy task, but you can be sure that the product is of high quality.

A little finish

As you can see, there are different recipes for salads with corn. However, they are all prepared quite quickly and simply. Each person will be able to choose the recipe that he most likes. For those who are not very experienced in the kitchen, ready-made recipes with photos will be great helpers. With step-by-step cooking, it is very difficult to make a mistake.