Assorted seafood: recipes, cooking description and ingredient list

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Assorted seafood will decorate the table at any holiday. In fact, this is a frozen sea cocktail that, when properly prepared, will retain the natural aroma of seafood, their soft and juicy taste. Dishes made on its basis are extremely appreciated by admirers of seafood cuisine. In this article, we will cover several popular recipes with a list of ingredients, as well as describe in detail the details of the preparation process.

Meal options

Assorted seafood gives the hostess a fairly wide choice of dishes that can be prepared based on it. Basically, it includes mussels, shrimps, octopuses and squids. There are a large number of recipes with these seafood.

For example, good appetizers, first and hot dishes are obtained. Assorted seafood is often pan fried with onions, garlic and vegetables.

In somecases it is served on the table as a separate dish. To do this, assorted frozen seafood is boiled in s alted water with spices and herbs.

Seafood makes great-tasting salads topped with lemon juice and butter or mayonnaise. Finally, as a main course, assorted seafood is cooked with pasta, rice, and also used in pizza baking.

Cooking in a frying pan

One of the easiest yet creative ways to prepare a holiday dinner is to toss a frozen sea cocktail into the pan. Please note that this does not require defrosting first.

As soon as the ice melts and the moisture mostly evaporates, the seafood will become soft to the touch. They can already be removed from the stove, serving as an independent dish or used as components. In the photo - assorted seafood, you can see how appetizing it looks.

For frying we need the following ingredients:

• 0, 5 kg sea cocktail;
• four cloves of garlic;
• four tablespoons of olive oil;
• pepper and s alt to taste.

Now we will tell you in detail how to cook assorted seafood. First, fry the crushed garlic cloves in a frying pan. We put seafood in the oil that has already become fragrant, frying them until completely thawed. The time spent by seafood in the pan should not exceed three minutes. After thatadd seasonings.

Serve with herbs, vegetable salad or appropriate sauce.

How to brew a sea cocktail

According to the recipe, assorted seafood can be boiled, while making sure that all ingredients retain their natural aroma, soft and delicate taste. At the same time, assorted boiled ice cream is simply brought to a boil, and if you have raw frozen seafood, then they should be left in boiling water for five minutes.

Here's how to cook assorted boiled seafood. To do this, take:

• 0, 5 kg sea cocktail;
• liter of water;
• bunch of greenery;
• a third teaspoon of s alt;
• peppercorns, bay leaf.

Bring water to a boil, and then s alt, add pepper, bay leaf and herbs. Boil the sea cocktail for five minutes, and then drain it into a colander.

Serve with sauce, lemon juice or herbs.

Sea cocktail with cream

Experienced housewives advise paying special attention to how to cook assorted frozen seafood with creamy sauce. Cream is often used for this purpose, as it emphasizes the exquisite taste of seafood, making it even more delicate, while spices and additional seasonings will give the dish originality and piquancy.

For cooking, we need the following components:

• 0, 5 kg sea cocktail;
• 150 ml cream;
• two tablespoons of soy sauce;
• four cloves of garlic;
• pepper, s alt and vegetable oil.

In this case, the cocktail must first be defrosted. After adding soy sauce, leave to infuse for half an hour. Onions and garlic are fried in vegetable oil for about a minute. After that, you need to pour in soy sauce and cream, add pepper and leave for a couple of minutes in the pan.

Separately fried seafood with soy sauce. At the end, the sea cocktail needs to be stewed for five minutes in a creamy sauce.

Salad

Assorted seafood salad recipe should be well known to every housewife, as such a dish will diversify and decorate the menu of a romantic dinner or a significant celebration.

Of course, there are a lot of salad options based on seafood. Here is one of them. Take the following components:

• 400 g sea cocktail;
• two cucumbers;
• four tomatoes;
• bell pepper;
• two cloves of garlic;
• two tablespoons of vegetable oil;
• tbsp each of soy sauce and lemon juice;
• pepper, s alt and herbs to taste.

Pre-season cocktail should be fried for two minutes in a pan or boiled. You can choose the cooking method to your taste.

During this time, cut the tomatoes, cucumbers and peppers, clean the garlic. Mix together lemon juice and soy sauce with oil, add pepper and s alt.

Now in a large salad bowl we combine vegetables, seafood andseparately prepared dressing. Mix everything thoroughly and decorate with greenery.

White wine recipe

Here's another, more sophisticated version of an assorted seafood salad. This is a classic Italian recipe that brings out the best in all ingredients without exception.

For the base, a ready-made frozen assortment of seafood is taken. Other ingredients for this salad:

• 475 ml dry white wine;
• tablespoon of peppercorns;
• three cloves of garlic;
• two bay leaves;
• lemon;
• 2, 3 kg sea cocktail;
• 40g sweet onion;
• 65g carrots;
• 50g celery stalks;
• 55ml olive oil;
• 470ml orange juice;
• bunch of parsley leaves;
• one orange.

Cooking Features

To prepare this salad, we need to first get a fragrant broth, in which we will cook the platter. The broth will consist of dry white wine mixed with garlic, pepper, lemon juice, bay leaf and two liters of water.

The broth should be brought to a boil, and then boil our sea cocktail in it. Cool the already prepared seafood, drizzle with oil and orange juice, then mix thoroughly and put in a salad bowl.

Top it with thinly sliced carrots, onions and celery. Also spread the orange slices, and before serving, sprinkle withparsley leaves.

Salad with tomatoes

In another recipe, besides the sea cocktail, tomatoes are the main ingredient. To prepare it, we need the following components:

• 320g frozen seafood platter;
• two eggs;
• celery stalk;
• 35g sour cream;
• a little dill and green onion;
• 115g tomatoes;
• 45 g of mayonnaise.

Pre-boil a sea cocktail, and then wait until the seafood included in it cools down.

Eggs are boiled separately, they must be carefully chopped. After that, finely chop the celery stalk, and divide the tomato into small cubes.

All the prepared components are thoroughly mixed together, dressed with mayonnaise and sour cream sauce. Before serving, the dish is decorated with greens.

Snack for beer

Assorted seafood - the best snack for beer. It turns out tasty, nutritious, besides, it can be prepared in a matter of minutes. This appetizer acquires its unique aroma and piquant taste due to the fact that seafood is pre-marinated in a mixture of lemon juice and soy sauce. Some people add fresh or dried garlic, pepper, and various other seasonings to this marinade.

For a savory snack take:

• 400 g sea cocktail;
• two tablespoons of soy sauce;
• tablespoon of lemon juice;
• two tablespoons of oliveoils.

Preliminarily, the cocktail is thawed and washed, waiting for all excess water to drain. Assorted ingredients are poured into a mixture of lemon juice and soy sauce, leaving for 30 minutes in the refrigerator to marinate.

After that, the seafood is thrown into a sieve, waiting for the liquid to drain, put in a pan with preheated oil.

It is advised to fry a sea cocktail for no longer than two or three minutes, stirring constantly. Immediately after this, the appetizer can be served at the table.

Pilaf

Some may seem surprising, but even such a dish as pilaf is prepared from frozen seafood. It turns out an original recipe, bringing it to life, you can feed the whole family or treat relatives and friends at a festive dinner. Beforehand, we note that when preparing this pilaf, it is recommended to use long-grain rice, for example, the Basmati variety is suitable. It can be mixed with wild rice if desired.

For the original sea pilaf we need the following components:

• 700 g sea cocktail;
• 150g rice;
• a teaspoon of dried ginger;
• bulb;
• carrot;
• a third of a lemon;
• 50ml vegetable oil;
• pepper, s alt and herbs to taste.

Pre-fry for about one minute a sea cocktail in hot vegetable oil. Then add carrots, ginger and onions. Fry for another five minutes.

Spread the rice, s alt and pepper the dish. Pour boiling water over all components so that the water covers themabout half an inch. The dish languishes for about half an hour over low heat under the lid. After that, he needs to be given time to infuse.

Before serving, it is advised to mix with lemon juice.

Recipe for multicooker

There is also a very simple recipe for frozen seafood, which uses the most common slow cooker. For some, it may be a revelation that in addition to classic frying and boiling, assorted dishes can be stewed in sour cream or cream sauce. As a rule, onions or finely chopped garlic are added at the same time.

Here are the ingredients we need if we are going to cook frozen seafood using a slow cooker:

• 500 g sea cocktail;
• 200 g sour cream;
• two onions;
• 40 ml vegetable oil;
• a quarter of a lemon;
• pepper, s alt and Provence herbs to taste.

We start by setting the "Baking" program on the multicooker, on which we fry the onion in oil. After that, in the same mode, fry the previously defrosted sea cocktail for another two minutes.

At the end, be sure to add sour cream, lemon juice, pepper, s alt and Provence herbs. Other seasonings of your choice can be used if needed. The dish is cooked for 10 minutes in the "Extinguishing" mode. After that, you can safely serve it to the table.