Stuffed chicken: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed chicken is a dish that will be appropriate on the festive table, for example, at some kind of celebration, and in the everyday menu, especially if you want to pamper your loved ones with some special treats. For example, if chicken is often stewed or fried for a family dinner, then for a festive event it is customary to cook it in the oven with various spices, additives or fillings. And the more additional original ingredients, the more interesting your dish can turn out. Both small parts of the chicken and the whole bird are baked in the oven. By picking one of the recipes in this article, you can truly surprise your guests.

It is noteworthy that this dish seems complicated only at first glance. After all, almost any ingredient is suitable as a filling. It all depends on your culinary imagination. Among the most common fillings are rice, vegetables, fruits, mushrooms, buckwheat, minced meat. There are more original and rare recipes. Having chosen the filling to your liking, you can experiment with this dish almost every day.

Classic recipe

Stuffed chicken, prepared according to the classic recipe, is considered the most optimal dish for diet fans, besides, all fans of baked vegetables will like it. Just note that for its preparation it is not at all necessary to use all the vegetables indicated in this recipe. You can focus solely on your own taste and do not forget to experiment.

To make a classic stuffed chicken recipe, you will need the following set of ingredients:

• chicken carcass;
• one eggplant;
• one bell pepper;
• 2 fresh tomatoes;
• 2 onions;
• 50 grams of mayonnaise;
• 4 tablespoons vegetable oil;
• ground black pepper;
• s alt;
• seasonings and spices - to taste.

Cooking process

First you need to gut the chicken carcass, rinse it thoroughly, and then dry it with paper towels. We carefully rub it with seasonings, spices, black pepper and, of course, s alt.

My eggplant, cut off the stalk and peel from them, and then cut into small identical pieces. Onions should also be peeled, rinsed under cold running water and finely chopped.

Bulgarian pepper cut into two approximately equal parts, remove the stalk, peel off all the seeds, cut into small cubes.

Rinse tomatoes in water, cut in the same way as the restvegetables.

At this time, in a frying pan with high sides, heat a small amount of vegetable oil, fry the vegetables in it until half cooked, adding black ground pepper and s alt. Then let them cool down a bit. Now we put the vegetable stuffing in the chicken. This should be done as carefully as possible, in a small incision, and then we sew up the abdomen with threads or chip off with several toothpicks.

For baking, use the largest baking sheet that you can find in your kitchen. Lubricate it with vegetable oil and cover with foil. Lay the stuffed chicken on top, breast side down. Now you need to grease the skin with mayonnaise, if desired, it is replaced with ketchup or even sour cream. We put the baking sheet in the oven, which we preheat to a temperature of 200 degrees. The stuffed chicken recipe calls for one to one and a half hours, depending on weight.

Transfer the finished chicken to a large dish - and you can serve it to the table. Preferably hot.

Potato and mushroom filling

Another option to cook stuffed chicken in the oven is to stuff it with mushrooms and potatoes. It will turn out very tasty and satisfying, and absolutely any mushrooms can be used in this recipe.

For this dish we need:

• whole chicken carcass;
• 3 medium potatoes;
• 300 grams of fresh champignons (let's consider these mushrooms as an example, although any can be used);
• 2 onions;
• 3garlic cloves;
• 4 tablespoons vegetable oil;
• ground black pepper;
• s alt;
• seasonings and spices - to taste.

Chicken with mushrooms

Let's take a closer look at this recipe for stuffed chicken in the oven. Note that the general essence remains unchanged, the main difference lies in the filling used.

Gut the chicken, rinse with cool running water and dry thoroughly with paper towels. Peel potatoes, wash and cut into very small pieces. We do the same with onions - we free them from the husk and chop as finely as possible. We clean and wash the champignons, they should be cut into neat thin slices.

Heat some vegetable oil in a large frying pan. We start by frying the onion until a characteristic golden color is formed. Add mushrooms there, fry until all the liquid has completely evaporated. Only after that comes the turn of potatoes, it must be s alted, and then constantly stirred, in total it cooks for about ten minutes.

Put the resulting filling into the chicken, and sew the hole with threads. On a baking sheet greased with vegetable oil, lay out the chicken itself, stuffed with mushrooms and other vegetables. At this time, peel the garlic and pass it through the garlic press. In a separate small bowl, mix it with vegetable oil, s alt, spices, black pepper and seasonings. With this mixture, you need to thickly grease the entire chicken carcass.

Now it's timesend it to the oven. We preheat it to 200 degrees, bake for an hour. When this time is up, carefully remove the threads and serve the dish hot on the table.

Another original topping

It will be very original if you decide to stuff the chicken with a mixture of rice and dried fruits. None of your guests have tried such a dish before. This is a very unusual combination of rice with raisins, dried apricots and prunes. The most tender chicken meat under the influence of sweet dried fruits will not leave anyone indifferent, especially if you add a little cinnamon to them.

To cook such a stuffed chicken, the photo of which is available in this article, you will need:

• whole chicken carcass;
• half cup of white rice;
• a teaspoon of ground cinnamon;
• 50 grams of pitted prunes;
• 50 grams pitted raisins;
• 50 grams dried apricots;
• ground black pepper;
• s alt;
• seasonings and spices - to taste.

Detailed instructions

Rice must be carefully sorted out, washed several times under running water. Only after that we transfer it to the pan, fill it with cold water in a ratio of one to two and cook until half cooked.

Carefully wash dried apricots, prunes and raisins. After half an hour, pour boiling water over them. Please note that all dried fruits must be pitted, this is one of the key conditions. After 30minutes, drain the water, finely chop the prunes and dried apricots.

In a separate plate, combine rice with dried fruits, s alt, add ground cinnamon and black pepper. Thoroughly mix the filling. Gut the chicken carcass, wash under running water and dry with paper towels.

We rub spices and s alt on the future whole stuffed chicken: both inside and out. After that, we cut it in the area of \u200b\u200bthe breast and lay the pre-prepared original filling. The incision is sutured with threads or carefully fastened with toothpicks. Lubricate the baking dish with oil and transfer the chicken to it, placing the breast down.

Put it for an hour in the oven, preheated to 200 degrees. Before serving, it can be decorated with finely chopped greens.

Chicken with cheese

Cheese stuffed chicken recipe will pleasantly surprise all fondue fans. In this case, cheese is required. It gives a special taste that softens tender chicken meat, making it even tastier. To cook chicken in this way, you will need to stock up:

• whole chicken;
• 2 processed cheese "Friendship";
• 2 garlic cloves;
• tablespoon of butter;
• 3 tablespoons 3% vinegar;
• 3 tablespoons chicken broth;
• 2 teaspoons of s alt;
• a teaspoon of ground black pepper.

Let's start cooking chicken

Chicken carcass is thoroughly washed, we pass a finger under the skin, trying to separate it from the skin asas much meat as possible. In a separate bowl, mix s alt and black pepper. The carcass must be carefully pierced under the skin, and then cuts should be made over the entire surface (along the wings and thighs). With a mixture of s alt and pepper, grease the chicken under the skin and from the inside. We leave it to marinate well. Well, at this time we ourselves are taken for the filling.

Cheese rub until smooth, mix with pepper and s alt. Add garlic, passed through a garlic press. We stuff the chicken first from the side of the neck and abdomen, trying to push the filling as far as possible under the skin. Then we turn the carcass on the abdomen and stuff it from below. We sew, put in the oven and bake at a temperature of 200 degrees.

During this time, it is recommended to prepare the filling by mixing butter with vinegar, chicken broth and boiling water. After 20 minutes, pour the carcass with this mixture and bake until tender.

Stuffed with pancakes

Another non-standard recipe for this dish is chicken stuffed with pancakes. You will need:

• 1.5 kilograms of chicken;
• garlic clove;
• s alt and pepper;
• mayonnaise;
• 7-8 pancakes;
• 200 grams of mushrooms;
• 100 grams of hard cheese;
• bulb;
• egg;
• 2 garlic cloves;
• 50 grams of butter;
• parsley.

Implementing the original recipe

The washed chicken is rubbed with a mixture of pepper and s alt, we make small incisions with a knife, into which we insert garlic plates.

Fry the onion in butter, add chopped mushrooms, s altand stir until all liquid has evaporated. We separate the chicken meat from the bones and skip it in a meat grinder. Add mushrooms, parsley, garlic and egg. Mix thoroughly.

Spread the filling on the pancake, evenly distributing it over the entire surface, sprinkle with grated cheese and roll up in the form of a roll. We put the pancakes in the chicken. We fasten with a toothpick, grease the whole chicken with mayonnaise and put it on a baking sheet.

Bake at 180 degrees for about half an hour.

Secrets from the masters

To ensure that your stuffed chicken is guaranteed to be delicious, you need to follow a few important tips.

Always rinse the carcass thoroughly under running water. All ingredients for the filling before laying in the chicken should be brought to a state of semi-cookedness so that porridge does not turn out.

While baking, be careful not to burn the wings, this can ruin everything.