How to cook delicious oven pies?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

History of home baking goes back hundreds of years. During this time, many delicious dishes and interesting recipes were invented. Particular attention among all this diversity is occupied by wind pies. What are they, and how to cook such a miracle? This should be discussed separately and in more detail.

Popular product

Pies have been baked in Russia since time immemorial. They were cooked in the oven and made with different fillings. Patties were one of the most popular dishes.

These small fragrant products were prepared for the holiday, and also taken on the road as a convenient and compact meal. Little has changed these days. True, now no one uses Russian stoves. There are new modern devices for cooking. In every house, the hostess for baking now has an oven. Therefore, the name of the dish became more specific. It specifically indicates the place where the products were prepared. Now these products are called nothing more than wind pies. It's no secret that the same flour products with filling can be cooked on the stove, frying them in a large amount of fat. But given the specificsold technology, it is wind pies that are more suitable for the role of a dish from the past. Already in the name their two distinguishing features are hidden. First, these are pies cooked in the oven. And, secondly, only this way of cooking is able to preserve their unique spirit.

Helpful tips

To cook delicious oven pies you need to know:

• product recipe;
• test kneading rules;
• modeling technique;
• baking parameters.

Each of these indicators is important in its own way. Take, for example, the stage of formation of a semi-finished product. There are several modeling options with which you can make the right pie. Depending on this, the following forms of products are distinguished:

1. Oval. It occurs most frequently. A piece of dough must first be kneaded into a cake about half a centimeter thick. Then place the filling in the center and carefully wrap the edges with an overlap. The joint can simply be kneaded or gently pinched with your fingers.
2. Round. Collect the edges of the cake around the filling in the form of a bag, and then slightly take the resulting bunch inward.
3. Triangular. First, the two adjacent sides of the tortilla must be folded at a 45-degree angle, such as a children's paper airplane, and then gently attach the opposite edge.
4. Embossed. The edges can be pinched in the form of a bow or using the swaddling method.
5. Curly. Cover the stuffed cake with thin dough flagella, giving them a certain shape.

Knowing all these secrets,making beautiful pies is not difficult.

Easy option

As an example, consider the simplest recipe for brass pies with cabbage.

This will require the following products:

For the test:

for 300 milliliters of kefir ½ cup of sugar, a teaspoon of s alt, 2 egg yolks, 300 grams of flour, 4 tablespoons of vegetable oil and ½ teaspoon of soda.

For stuffing:

carrots, cabbage, greens (dill), s alt.

For lubrication:

milk and egg yolk.

Preparing everything is very simple:

1. To prepare the dough, combine all the ingredients and mix them well. Add soda and flour last. Roll the mass into a ball and immediately put in the refrigerator to ripen for 30 minutes.
2. At this time, you can do the stuffing. The first step is to chop the vegetables. To do this, it is better to use a shredder and a coarse grater. S alt the prepared products, put them in a pan and lightly fry. Then add some water and simmer covered until the moisture evaporates.
3. Divide the dough into pieces and roll each of them into a cake.
4. Put a little filling in the middle, and then form the product in any of the ways described above.
5. Spread each semi-finished product with the prepared mixture.
6. Cover a baking sheet with parchment and place the resulting blanks on it.
7. Put them in the oven for half an hour, preheating it to 180 degrees.

Thisthe recipe for oven pies can be used at least every day. It takes very little time to do this, and the pleasure is to receive everything.

Meat pies

In order for the product to be more airy, you can cook oven pies with dry yeast. In this case, it is better not to use liquid fillings.

Perfect choice of the following products:

for 370 grams of flour 1 onion, a teaspoon of s alt, 250 milliliters of kefir, 2 eggs, 10 grams of s alt, a tablespoon of sugar, 250 grams of meat, 100 milliliters of vegetable oil, 11 grams of yeast (dry, instant) and a little dill.

The cooking process will be slightly different:

1. In a separate container, combine kefir, s alt, sugar, butter and yeast. Stir until sugar dissolves.
2. Add flour and gradually knead the dough. Roll it into a ball, cover with a napkin and leave to ripen in a warm place for an hour and a half.
3. Peeled onions with meat grind in a blender. To prepare minced meat, all that remains is to add an egg and chopped dill.
4. Divide the finished dough into portions, and then form pies from individual cakes and minced meat.
5. Smear semi-finished products with yolk using a brush for this.
6. Place them on a baking sheet covered with baking paper and put them in the oven. Make sure that the temperature in it has already risen to 18 degrees.

Wind pies with dry yeast will be ready as soon as the appetizingcrust.

Similar option

Many housewives love to pamper their household with pastries. To do this, you can use different recipes. For example, to cook wind pies with yeast, but not dry, but pressed. There are some subtleties here.

To work, you will need the following components:

For the test:

for half a liter of milk, 2 eggs, a kilogram of flour, 50 grams of yeast, a pinch of s alt, 70 grams of sugar and 20 milliliters of vegetable oil.

For stuffing:

fresh apples, sugar.

For smearing:

egg and some butter.

The cooking method is very similar to all the previous ones:

1. Pour warm milk into a bowl. Put sugar, s alt, yeast there and leave for a few minutes.
2. As soon as bubbles appear, add eggs and beat well.
3. Introduce flour gradually, mixing thoroughly each time. Add butter last.
4. Cover the dough ball with a towel and leave at room temperature for 1 hour.
5. Divide the mass into parts and roll each into a ball shape. Leave on for 15 minutes.
6. Grate apples and then mix with sugar.
7. Knead each ball in the palm of your hand, put some apples on it, and then carefully wrap the edges.
8. Place blanks on a baking sheet and brush with beaten egg.
9. Send them to the oven for 40 minutes at 165 degrees.

Before serving, gently grease the finished pies with oil and let them stand for a while.

Unique dough

Some housewives don't cook pies, believing that a long fuss with the dough takes a lot of time. For them, you can offer an excellent option. It turns out that the dough for wind pies can be made in an accelerated way. And even without the use of eggs.

You only need:

for 4 cups of flour, half a liter of water (or milk), 2 tablespoons of sugar and vegetable oil, dry yeast (11 grams) and 5 grams of s alt.

The cooking method is very interesting:

1. Pour flour into a clean dry container.
2. Add s alt and sugar there.
3. Make a well in the center and pour in the oil.
4. Add water and mix everything.
5. Make the final batch with your hands, and then wrap the ball tightly in cling film and put it in the refrigerator.

After two hours, the product can be taken out, but before starting work, it should be additionally kneaded with the addition of a small amount of flour. The pies should be tender, soft and airy. Moreover, this time you can take any filling.