How to cook delicious pies: recipes for dough and toppings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious pies can be served with tea, and as an independent dish instead of lunch. They are prepared with various fillings. Someone really likes pastries with potatoes, mushrooms, onions or cereals. Others taste sweet pies, with jam, fresh berries. How to cook delicious pies? For this, two components are needed: dough and filling. The first one is also prepared according to various recipes.

Sweet pies with curd dough

How to cook delicious pies and not spend a lot of time? It is enough to prepare a tasty and simple dough based on cottage cheese. For this recipe you need to take:

• 500 grams of cottage cheese;
• two squirrels;
• 250 grams of sugar;
• 250 ml vegetable oil;
• 800 grams of flour;
• 32 grams of baking powder.

For the filling, you need to take six apples and a little cinnamon. To make the pies ruddy, you need to take a couple of yolks for lubrication.

How to make delicious pies?

Cottage cheese is neededpass through a sieve so that there are few lumps. Proteins, oil are added to it, mixed. Then sugar and baking powder are added. Beat everything with a mixer for a couple of minutes. You should get a homogeneous mass. Flour is introduced in parts, when the dough is already tight, knead it with your hands.

For the filling, apples are peeled and seeds are peeled, rubbed on a coarse grater. Sprinkle with cinnamon. If the apple variety is sour, add some sugar.

The dough is divided into two parts - it will be more convenient to work with it. Form "sausages". Cut into pieces, roll them out. Place the filling in the middle. Pinch the edges.

Place the pies on a baking sheet, seam down, grease the top with whipped yolks. Send pies to the oven, heated to 180 degrees. Bake for thirty minutes until the pastry is golden brown.

Simple pies with jam

Many people like pastries not with fresh berries and fruits. but with jam. It's also easy! But it is better to choose a thick jam so that it does not flow out during the cooking process. To prepare fluffy pies, you need to take the following ingredients:

• 700 grams of flour;
• three hundred ml of milk;
• 40 grams of sugar;
• 10 grams dry yeast;
• a little s alt;
• 120 grams of vegetable oil.
• 450 grams of thick jam.

To lubricate pies with marmalade from yeast dough, you should also take either vegetable oil or yolks.

Cooking sweet pastries

Mix s alt and sugar in a bowl, pourwarm milk and butter. Stir. Add flour and yeast. Knead the dough. It gets a little sticky. Leave the workpiece warm for an hour.

The finished dough is taken apart into pieces, rolled out each. Jam is placed in the middle. Secure the edges of the pastry. Lubricate the baking sheet with vegetable oil, lay the blanks. let them stand for at least ten minutes, then smear with egg yolk.

Preparing sweet pies from yeast dough in the oven at 180 degrees until a crust appears.

Appetizing cherry pies with chocolate secret

This recipe will take some work, but the result is worth it. For this recipe for cherry pies in the oven, you need to take:

• 330 grams of flour;
• a couple tablespoons of sugar;
• three eggs;
• three tablespoons of milk;
• 120 grams of butter;
• seven grams of yeast;
• a teaspoon of s alt;

For the filling you need to take:

• 500 grams of peeled cherries;
• 50 grams of sugar;
• 150 grams of sugar;
• one egg for greasing pies.

How to make pies? Cherries are sprinkled with sugar. Knead all the ingredients for the dough, leave it for an hour in a warm place.

The cherries are thrown back on a sieve to drain excess juice. Chocolate is cut into pieces. A crumb of dessert is placed in each cherry. The dough is divided into lumps, pressed down. Cherries are placed in each formed cake, fixed.

They let the pies stand. Lay them on a baking sheetoiled. Beat the egg with a whisk, grease the pies with it. Sent to the oven for twenty minutes.

Easy cherry recipe

This is another no less delicious version of pies with berries. For him you need to take:

• two hundred grams of pitted cherries;
• the same amount of cottage cheese;
• two eggs;
• tablespoon of sugar;
• glass of yogurt;
• tablespoon vegetable oil;
• half a teaspoon of baking soda;
• a little vanilla;
• flour to make a sticky dough.

To begin with, put cottage cheese in a bowl, add eggs. Grind the ingredients together. Pour sugar and vanillin, add kefir. Thoroughly mix the ingredients so that the mass becomes homogeneous. Throw in flour. The dough should roll out, but stick to your hands.

Form cakes for pies from the dough. Berries are sprinkled with sugar to taste. Put the filling on the cakes, close the pies. Fry in well-heated vegetable oil.

Appetizing pies with cabbage

Cabbage pies are cooked both in a frying pan and in the oven. Let's consider the first option. Despite the fact that the products are fried in oil, they do not turn out too greasy, since the dough itself does not absorb much oil. For this recipe you need to take:

• three hundred ml of water;
• tbsp dry yeast;
• a teaspoon of s alt;
• tablespoon of sugar;
• 60ml vegetable oil;
• 500 grams of flour;
• a teaspoon of rum or vodka;
• cabbage to taste;
• two boiled eggs.

To begin with, s alt, yeast and sugar are mixed in a bowl. Add a couple of tablespoons of flour and half a serving of warm water. Thoroughly stir the dough base. Then enter alcohol and oil. Add the rest of the water. Stir the ingredients. Flour is introduced in parts. First knead the dough with a spoon and then with your hands. Lubricate a deep bowl with a small amount of oil, place a lump of dough in it, cover it with a towel. Leave for at least thirty minutes. After that, you need to knead the dough again with your hands and leave for the same amount of time.

While the dough is infused, prepare the filling. To do this, the cabbage is chopped, sent to a pan with butter. Stew until ready. They put it in a bowl. Crumble eggs to it, s alt it. Thoroughly mix the ingredients for the filling.

The dough is divided into small balls. About thirty pies come out of this quantity. Knead each blank into a cake. Put a little filling in the middle, carefully close the edges.

The plate is lubricated with vegetable oil and workpieces are placed on it. Leave the pies for ten minutes so that they distance. After that, vegetable oil is poured into the pan, warmed up well. Fry pies with cabbage in a pan until crusty, turn so that all sides are browned. Allow them to cool slightly before serving.

Pies with thin dough

They cook such pies with mushrooms and potatoes in the oven. The filling is hearty, which allows you to replace lunch with such pies. For theircooking need to take:

• three eggs;
• three tablespoons of sugar;
• 400 grams of sour cream;
• 12 grams dry yeast;
• a kilo of flour;
• a couple tablespoons of olive oil;
• 150 grams of milk;
• kilogram of potatoes;
• 500 grams of mushrooms;
• a couple of onions;
• s alt to taste.

Milk is slightly warmed up, yeast is added to it, stirred. Leave for fifteen minutes so that a foam forms on the surface of the liquid. In a separate container, beat eggs and sugar, add sour cream and mix thoroughly. Enter the mass to the milk with yeast. Add flour and butter. Knead soft dough. Cover it with foil. The oven is heated to forty degrees and the dough is sent there so that it increases in volume.

When the mass becomes larger, knead it again, send it to heat again.

For the filling, the potatoes are thoroughly washed and s alted. They fall asleep in a bag, send it to the microwave for ten minutes. Ready tubers are cleaned, cooled and scrolled through a meat grinder. Onions and mushrooms are cut into cubes, finely enough. Send both ingredients to the pan, add a little water, season with s alt to taste. Stew until ready. Mushrooms and potatoes are mixed.

The finished dough is made into a roll, cut into pieces. Each one is rolled out. The filling is placed in the middle, the edges are closed in any convenient way.

Parchment is placed on a baking sheet. Lay the pies seam side down. Let them stand for about tenminutes. If you want the pies with mushrooms and potatoes in the oven to turn out ruddy, then grease the surface of the products with yolk. Sent to bake at a temperature of 180 degrees. When they become ruddy, take them out of the oven.

Appetizing pastries with rice

Pies with rice, egg and onion are delicious and interesting pastries. To prepare the dough, you need to take:

• 500ml water;
• package of yeast;
• tablespoon of sugar;
• 19 tablespoons of flour;
• five tablespoons of vegetable oil;
• a pinch of s alt.

For the filling you will need:

• three hundred grams of boiled rice;
• large bunch of green onions;
• four eggs;
• s alt to taste.

You can also use any spices in the filling.

Baking process

To cook pies with rice, egg and onion, you must first put the dough. Live yeast is placed in a bowl, kneaded with a fork into crumbs. Add sugar and s alt. Pour in heated water. Stir until the ingredients dissolve.

Add butter and flour. Knead soft dough. They cover it with something and put it away for an hour in heat.

At this time, prepare the filling for pies. Eggs are boiled, cut into cubes. chopped green onion. Add both ingredients to the rice, stir and season to taste.

Sprinkle a little flour on the board so that the dough does not stick to it in the process. Knead the dough again on the work surface. Form strips, cut off pieces from each. Every slicerolled into a cake. Place the filling in the middle. Close the edges.

Heat the oil in a frying pan. Fry the pies on all sides, until cooked.

Delicious pies with kefir dough

The filling for this type of pies can be anything. In this recipe, for example, it is a combination of eggs and green onions. For a test on kefir with yeast, you need to take:

• one hundred ml of vegetable oil;
• 150 ml yogurt;
• tablespoon of sugar;
• a teaspoon of s alt;
• as much dry yeast;
• 400 grams of flour.

Preparing for the filling:

• two boiled eggs;
• a bunch of onions;
• s alt and pepper.

These pies are cooked in butter and fried in a pan.

How to cook delicious pies? First, prepare the dough. In a bowl, combine butter, s alt and sugar, pour in kefir. Slightly warm the mass so that it becomes warm. Then yeast is added. Introduce flour in parts, knead the dough. Remove to heat, covering with a napkin.

For the filling, crumble eggs and onions, mix both ingredients and season to taste.

When the dough has risen, it is slightly wrinkled, pieces are pinched off, from which cakes are rolled out. Lay the filling and fix the edges of the pies. Fry the blanks in vegetable oil, until crusty.

Puff pastry and pastries

There is not always time, and the desire to mess with the test. Then ready-made packages come to the rescue. So, puff pastry is loved by many, because it turns outbeautiful pastries with a crispy crust.

To cook puff pastry meat pies in the oven you need to take:

• 450 grams of dough;
• 400 grams of minced meat;
• onion head;
• two cloves of garlic;
• a little peppercorns;
• half a teaspoon of s alt;
• one egg for brushing pastries.

For the filling, peel the onion, rub it on a grater, add to the minced meat, add spices. Garlic is peeled and passed through a press, added to minced meat. Stir thoroughly.

The dough is rolled out into a layer with a thickness of three to four mm. cut into strips, put the filling in the middle, carefully pinch the edges. Parchment is laid on a baking sheet, pies are laid. Lubricate with beaten egg. Sent to the oven, heated to two hundred degrees for twenty minutes.

Delicious pies have already become an integral part of the cuisine of many nations. They are dough, in the center of which the filling is hidden. The latter can be made from absolutely any product. Someone likes combinations of rice and eggs, someone likes potatoes and mushrooms, and still others like pastries with cabbage. But sweet lovers can also find pies to their taste. For example, stuffed with juicy cherries or ripe apples. You can also try recipes with jam. The dough can also be prepared in different ways. Some recipes use sour cream or kefir, others use fresh milk. You can also take ready-made puff pastry, then the process of making pies will be even easier.