Chocolate pudding recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are bored with shortbread, biscuit cakes or butter roses, then we advise you to pay attention to chocolate pudding. This dessert was invented by English chefs. It is the most delicate airy delicacy with a structure that melts in your mouth. Among the huge number of pudding recipes, today we have selected the most popular, affordable for beginner cooks, inexpensive, taking into account the quantity and price of ingredients, and also allowing you to save time.

Classic English version

This is perhaps the most commonly used chocolate pudding recipe by housewives. The basis of the dish will be high-quality cow's milk and homemade chicken eggs. If possible, stock up on just such products. But if the nearest store does not sell farm goods, and you have not yet acquired a chicken coop or barn, then we simply choose a trusted manufacturer.

List of ingredients

• One and a half liters of milk.
• 1 tbsp l. starch.
• Cocoa - 75g
• 260 grams of sugar.
• 1 tbsp l. flour.
• 120 ml cream.
• Threechicken eggs.

Description of the cooking process

Pour milk and cream into a bowl with high edges. Beat well with a mixer, gradually introducing the egg yolk into the mixture. When the milk mass is well mixed, pour in the sugar, add the required amount of flour, starch and cocoa. We put the dishes with thoroughly mixed ingredients on the stove. The fire is medium. Time - 15 minutes. Don't forget to stir until the mixture thickens. As soon as the chocolate pudding begins to acquire the necessary density, you can turn off the burner.

Pour the resulting creamy-chocolate mixture into pre-prepared bowls or ordinary glasses. Refrigerate the pudding. Minimum cooling time is two and a half hours.

This recipe can be considered a classic. Such chocolate pudding (a photo of the dessert is presented in the article) can be served as an independent dish, as well as as a "garnish" for pancakes, pancakes, puffs, fruit pies, berry pies, muffins, gingerbread and so on. If the dessert "goes free swimming", then it is recommended to decorate it with fresh fruit, cream or ice cream. Even puddings just lightly sprinkled with powdered sugar look delicious. Many chefs decorate desserts with mint leaves. The incredible aroma of these greens, mixed with the smell of chocolate and natural cream, gives a real firework of flavor associations.

Gourmet Chocolate Pudding Recipe with Photo

This recipe is moresuitable if your goal is to serve dessert on the festive table, surprise guests or please capricious gourmets. The classic pudding recipe is enhanced with some gourmet ingredients. The dish will have a touch of cinnamon, natural dark chocolate, the aroma of freshly ground almonds, exquisite mascarpone cheese and, of course, a little rum.

List of ingredients

• 760 ml milk.
• 300g strawberries.
• 6g cinnamon.
• 240 g of cheese.
• 220g dark chocolate.
• 65g almonds.
• 140 g sugar.
• Half cup semolina.

Cooking technology

In this recipe, the products will be mixed with milk, which is already on the stove and almost boiled. As soon as the liquid ingredient reaches the required state of boiling, add semolina to it in a thin stream. It is very important to choose a dish that could boast a thick bottom and walls. In such a saucepan, homemade chocolate pudding will never burn. Thoroughly mix the mass so that there are no lumps. Add sugar, mix well. Turn on the smallest gas, leave the pan for 15 minutes. At this time, we make shavings from two chocolate bars. Add it to the saucepan. Once the chocolate has melted into the milk mixture, remove the pan from the heat.

Rum mixed with cinnamon can be added at this stage. We cool the pudding. When the temperature of the dessert reaches 50-55 degrees, you can add mascarpone cheese. All ingredientsbeat thoroughly with a blender or mixer beaters, so that the dish turns out airy and lush. Put the mass into pre-prepared pudding molds, leave for 2-3 hours in the refrigerator.

Almonds add an exquisite touch to the dish. Before serving dessert, it is recommended to sprinkle it with chopped nuts. Almonds can be crushed with a coffee grinder, hand mortar and simply cut into thin plates. Sprinkle chocolate pudding with powdered sugar, decorate with nuts.

Microwave pudding

Agree, there is not always enough time to master complex recipes for dessert dishes. What if there are no two hours left to prepare a treat? How to make chocolate pudding quickly if guests are already on the doorstep? We offer you a universal option, which can be called a quick recipe. The main "assistant" will be a microwave oven. It is with its help that the cooking time from two hours will be reduced to 10 minutes.

Ingredients needed for cooking

• 180g sugar.
• 190g margarine.
• Glass of milk.
• 1/4 cup flour.
• Baking powder.
• 55g cocoa.
• Two chicken eggs.

Cooking process

Margarine, which was in the refrigerator, must be removed and melted at room temperature. Grind the soft mass with cocoa and sugar. Eggs are beaten with cold milk until a homogeneous mass is obtained. We pour it thinjet to the oil base. Sifted flour is mixed with baking powder and added to the main dough. It is better to use a powerful mixer for work, a regular whisk will not be able to provide proper splendor and airiness.

Prepare silicone molds, as they are allowed to be placed in the microwave. We lay out the chocolate mass in the forms, send it to the microwave. For high-quality baking, 6-7 minutes at maximum temperature will be enough. It is recommended to decorate the dessert with whipped cream, coconut or nuts.

Secrets and tricks

• It is not recommended to put too many additives into chocolate pudding, for example, raisins, because the dough will not rise.
• It is allowed to add a small amount of alcohol: brandy, rum, cognac.
• The pudding is baked according to the biscuit principle, that is, opening the oven door or slamming it during cooking is strictly prohibited.
• For a fluffy, fluffy dessert, beat until stiff peaks form.
• It is important to remember that the dough will rise well when exposed to temperature. We advise you to fill out the form on 3/4.
• You can check the readiness of the pudding with a toothpick. In addition, a well-cooked pudding will pull away from the walls of the mold well, which will also be an indication of the readiness of baking.
• Pudding can be decorated not only with cream or cream, but also with a variety of berries. Chocolate goes well with strawberries, fresh raspberries, a few blackcurrants, fragrantcranberries.