2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Dear readers, do you know how to make the most delicious pancakes in the world? If not, then we will help you to reveal the secret. It consists in a special pancake flour, which is great for making them. Let's look at the concept of "pancake flour", its composition (what ingredients it includes) and, of course, calorie content.
Flour
Most of the cuisines of the world are famous for their recipes for making a variety of pancakes, pancakes, pancakes, cakes and pancake rolls, the basis of which is flour. Of course, under the different names of these dishes, different sets of products and methods of preparation are hidden. With the lack of time, cooking can be greatly facilitated by using pancake flour. The composition of this flour mixture is very different. It all depends on the manufacturer. This is directly reflected in the price and quality of the finished product.
Composition
In fact, the finished mixture is pancake flour. The composition can vary from expensive (egg powder, whole flour, s alt, granulated sugar, whey powder) to morecheap (low-grade flour, egg powder, baking powder, granulated sugar, s alt).
Usually this is printed on the packaging by the manufacturer. Preparation becomes less time-consuming, this is facilitated by pancake flour. The composition, of course, needs to be studied when buying it. A good and high-quality product will be the key to successful baking. Guaranteed!
Proportionality
We have already figured out what pancake flour is. We also studied the composition. It's time to talk about how to measure.
One teaspoon equals 10 grams of product.
One tablespoon equals 30 grams of product. One glass contains 160 grams of product.
Calories
If we talk about nutritional value, it turns out very valuable pancake flour. The composition of the flour includes enough high-calorie ingredients. Flour has a calorie content of 336 kcal, proteins in it 10.2 g, fats - 1.8 g, carbohydrates - 69.7 g.
Cooking homemade flour for pancakes
For one cup of flour:
• One and a half teaspoons of baking powder.
• One tablespoon of powdered milk.
• One tablespoon of granulated sugar. • Half a teaspoon of s alt.
Preparation:
Combine everything and mix well.
Be sure to store in a closed tray or jar with a tight lid.
Pancakes and how to serve them
The word "pancake" means a product that is made from thin dough, fried in a hot frying pan without oil. Round formpancakes symbolizes the sun, which was worshiped in the old days.
Pancakes are an independent dish. They can be stuffed with meat, fish, fruit and more. Pancakes are also used as a filling for many dishes, including salads. They should be attributed to the most ancient dishes prepared in the prehistoric period.
In different cuisines of the peoples of the world, you can find a variety of cooking recipes. For example, French cuisine is famous for thin pancakes, fried on one side, they are stuffed with sweet, meat or fish fillings. Pancakes are also popular in Asia, America and even Africa. Traditionally, the stuffing for pancakes is minced meat and fish, vegetables, red and black caviar, fried mushrooms with onions, eggs, including quail, various types cheese, fruits and berries, honey and more. A good "sauce" is condensed milk, honey, jam, jam and sour cream.
Conclusion
Today we tried to introduce you to the concept of "pancake flour" as much as possible. We examined the calorie content, its composition, and as you understand, you can cook such flour with your own hands. Of course, the choice is yours. We hope that the article will be useful to you and you will learn a lot of useful things for yourself.
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