Recipes for salads with pomegranate sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The versatility of the dish is unambiguous! Salad with pomegranate sauce will harmoniously fit into the festive menu, diversify the kitchen routine of everyday meals, and become a dietary favorite of gourmets and lovers of delicious snacks.

Middle Eastern food accompaniment and fruit flavor extravaganza

The unusual variation of the "gravy" has a simple recipe, even novice cooks can handle the preparation of an exquisite decoration of dishes. The combination of pomegranate sauce with vegetable salad is considered especially gastronomically successful.

Used products:

• 120ml pomegranate juice;
• 110 ml olive oil;
• 60ml white wine vinegar;
• 8-11g sugar;
• seeds from ½ pomegranate.

Stir the ingredients thoroughly in a bowl, set aside for 2-3 minutes to infuse. Do you want to diversify a routine dish, but do not know how? Pomegranate sauce is eaten with vegetables, as well as rice, couscous, bulgur. You can store the product in the refrigerator for 5-6 days.

Quick Fruit Salad with Italian Cheese

Delight the household with a light salad of ripefruit, flavored with a soft pomegranate addition of sour juice and olive oil. An orange will add pleasant citrus accents to the dish.

Used products:

• 330g lettuce leaves;
• 110g mozzarella;
• 12g mustard;
• 1 orange.

Clean the salad, wash and dry with paper towels. Cut mozzarella into chaotic slices, orange into thin slices. Remove the skin if desired. Mix ingredients, season with sauce and mustard.

Mediterranean appetizer "Feta" - the culinary epitome of summer

A bright combination of ripe vegetables and spicy seasonings forms a wonderfully juicy salad. Pomegranate sauce deftly emphasizes the taste of each ingredient, forming a multifaceted palette of aromas and flavors.

Used products:

• 200g feta cheese;
• green beans, blanched - 200g;
• 2 red peppers;
• 3 medium aubergines;
• 1 small red onion;
• 1 handful of parsley.

Cooking processes:

1. Preheat the oven to 200°C, cut the pepper into quarters and roast on a baking sheet.
2. Cut the eggplant in half, brush with olive oil, cinnamon and spices.
3. Fry until golden and softened (22-28 minutes), sprinkle with chopped parsley in the final stages.

Cheese cut into neat cubes, red onion - thin half rings. If desiredfry the aromatic ingredient in a pan. Season the salad with pomegranate sauce, mix thoroughly.

Vegetarian Paradise: A Quick Green Treat

A refreshing bouquet of greens in a duet with ripe avocado slices forms a multifaceted symphony of flavor accents. Unobtrusive sweet notes are added by onion, pepper, a scattering of pomegranate seeds.

Used products:

• 110g lettuce leaves;
• 20-30g radish sprouts;
• 1 red pepper;
• 1 avocado;
• green onion, pomegranate seeds.

How nice to know that such a delicious dish has a simple recipe! Salad with pomegranate sauce can be prepared in a couple of minutes by simply mixing the ingredients in a separate container. If desired, dilute the range of ingredients with a slice of lemon.

Crispy vegetable salad with a nice fruity accent

A quick snack pleases with the simplicity of food combinations. Crispy carrots, radishes and onion stalks… You probably already have the ingredients for cooking in your fridge!

Used products:

• 4 radishes;
• 3 carrots;
• 1 red pepper;
• 1 yellow pepper;
• lettuce, green onion;
• mayonnaise (optional).

Cooking processes:

1. Rinse ingredients thoroughly under running water.
2. Cut the vegetables into thin strips, chop the fragrant onion.
3. For greater tenderness of taste additionallyseason with mayonnaise.

What do you eat pomegranate sauce with? Not only with cereals and vegetables, those who want a hearty meal can use seafood or chicken fillet. The nutritional supplement will noticeably increase the calorie content of the salad.

Culinary traditions of Azerbaijan: Narsharab

Narsharab is made from the juice of ripe pomegranate fruits. Cooks skillfully dilute the natural sourness of pomegranate with a fragrant arsenal of spices and spicy seasonings, including:

• coriander;
• basil;
• cinnamon.

The use of fragrant additions to dishes is not limited to use in salads. Pomegranate sauce Narsharab competently emphasizes the taste of red fish, meat, becomes an elegant highlight of desserts. Often the sauce is used as a barbecue marinade.