Salad with pomegranate and chicken. Salad with pomegranate and beets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pomegranate salad, the recipe of which we will consider below, can be prepared in different ways, using simple and quite affordable ingredients for this. Today, your attention will be presented with several options for dishes that include such a beautiful and tasty component as burgundy pomegranate seeds.

How to make pomegranate chicken salad?

To make such a hearty and nutritious dish, you need to prepare the following products in advance:

• chicken fillet - about 200g;
• pomegranate seeds (as dark as possible) - from ½ large fruit;
• sweet orange - 1 pc.;
• red lettuce leaves - 50 g;
• green lettuce leaves - 50 g;
• arugula - 40 g;
• apple vinegar - about 6 ml;
• refined olive oil – 50-60 ml;
• s alt and allspice - add to taste.

Preparing the main ingredients

Pomegranate Chicken Salad has many cooking options. We have decided to bring to your attention the mostsimple and inexpensive. Thus, the chicken fillet should be boiled in s alt water, and then cooled and cut into small cubes. Next, put the white poultry meat in a pan, season with allspice and olive oil, and then fry until golden brown.

All pre-prepared greens must be washed well and cut into fairly large pieces (you can tear them with your hands). Sweet orange should be peeled, separated from hard films and cut into medium cubes. You also need to carefully remove the seeds from the pomegranate.

Dish forming process

To prepare a salad with pomegranate and chicken, you should take a large, but not very deep dish. It is required to lay out a layer of mixed green leaves, fried chicken and pieces of orange on it. Then the dish must be sprinkled with pomegranate seeds, and then poured with a mixture of apple cider vinegar and olive oil.

It should be especially noted that a salad with pomegranate and chicken is considered quite low-calorie. In this regard, it can be used even by those who carefully monitor their figure or follow a diet.

Cooking a beautiful salad "Pomegranate Bracelet" for the holiday table

This pomegranate and beet salad also includes poultry. However, for him it is better to use not breasts, but shins. But first things first.

So, to prepare a festive snack, we need the following ingredients:

• medium potato tubers - 3 pieces;
• beets - 2large pieces;
• large carrots - 3 pieces;
• chicken drumsticks - 4 large pieces;
• table s alt - add to taste;
• sour cream mayonnaise - about 250 g;
• sweet onion - medium head;
• large ripe pomegranate - 1 pc.

Food processing

Pomegranate salad, the recipe of which we are considering, requires careful processing of all ingredients. After all, such a dish should turn out not only very tasty, but also beautiful.

First you need to boil all the prepared foods in s alt water (chicken drumsticks, beets, carrots and potatoes). After that, the meat must be separated from the bones and skin, and then finely chopped. As for vegetables, they should be peeled and grated on a coarse grater. It is also necessary to separately chop the onion and extract the seeds from the pomegranate.

Shaping the dish

To beautifully form such a salad, you should take a large flat plate and place a faceted glass in the middle. After that, the following products are required to be laid out on the remaining surface in layers:

• chicken meat;
• boiled potatoes;
• onion;
• carrot;
• beets.

All named layers should be generously smeared with sour cream mayonnaise. At the end, you need to put pomegranate seeds on the beets. After that, you need to carefully remove the glass, and put the finished salad in the refrigerator for a couple of hours.

Delicious and hearty salad with pomegranate and nuts

For cookingfor such an unusual and high-calorie snack, we need the following products:

• peeled walnuts - about 100g;
• large ripe pomegranate - 1 pc.;
• medium-sized carrots - 2 pcs.;
• potato tubers - about 3 pieces;
• large chicken eggs - about 3 pieces;
• hard cheese - 200 g;
• high-calorie mayonnaise - approximately 250 g.

Preparing food

Salad with walnuts, pomegranate and eggs is very high-calorie and satisfying. To prepare it, you should wash and dry the walnuts in a pan in advance, and then chop them not very finely. After that, you need to boil all the vegetables and eggs. It is advisable to grate them on a large grater along with hard cheese. It is also necessary to remove all pomegranate seeds.

How to properly form a dish?

Salad with pomegranate and cheese is formed very easily. To do this, take a large plate and lightly grease its surface with mayonnaise. Next, you need to alternately lay out chopped walnuts, grated potato tubers, carrots, chicken eggs and hard cheese. High-calorie mayonnaise must be applied to each layer of food, otherwise the dish will turn out dry and not very tasty.

In conclusion, the formed salad should be sprinkled with pomegranate seeds. It is recommended to serve such an unusual dish only after it has been infused in the refrigerator (at least 3 hours). During this time, all the ingredients will be saturated with mayonnaise, which will make the salad very tender,juicy and delicious.

Mixed salad with pomegranate seeds and seafood

Unlike the previous dishes, the shrimp and pomegranate salad is tossed rather than layered on a plate. That is why such an appetizer is prepared quite quickly and easily.

So, to create a beautiful and original holiday dish, we need:

• Chinese cabbage fresh - about ½ head;
• burgundy large pomegranate - ½ fruit;
• canned pineapples (rings) - 1 small can;
• frozen shrimp - about 350 g;
• crab sticks – 7-9 pieces;
• medium-sized table s alt - add at your own discretion;
• fat mayonnaise (preferably sour cream) - for dressing (at your own discretion).

Food preparation process

To prepare this interesting dish, you must adhere to the following rules:

1. Rinse the Chinese cabbage leaves thoroughly, then dry them well and chop them very finely.
2. Peel the pomegranate from the peel and films and carefully remove all whole seeds.
3. Remove the crab sticks from the freezer in advance, defrost, and then cut into small cubes.
4. Open canned pineapples, drain the syrup, then cut them into small pieces.
5. Thaw the shrimp completely (at room temperature), put them in boiling water and cook for about 2-3 minutes from the moment of boiling again. At the same time, it is extremely important notoverdo the seafood on the fire, as they will become very tough and tasteless. After that, the shrimp need to be thrown into a colander and wait until they have completely cooled. In conclusion, seafood must be cleaned. Larger ones can be cut in half, while smaller ones can be left whole.

Correct dish formation

After all the ingredients are carefully processed, they should be put in a deep plate and mixed well, pre-flavored with fat mayonnaise. You do not need to keep such a salad in the refrigerator. It can be served immediately after refueling.

Delicate and delicious salad with pineapple and chicken breasts

This dish is very tender and tasty. Children especially like it. Such popularity of salad among kids is explained by the fact that in the end it turns out not s alty, but slightly sweet.

So, to prepare the presented treats, we need the following components:

• fresh chicken breast - about 500 g;
• canned pineapples (better to buy in the form of rings) - 1 large can;
• small pomegranate - 1 pc.;
• fat mayonnaise - about 150 g (for salad dressing);
• hard cheese - 170 g;
• peeled walnuts - a handful.

Ingredients preparation process

There is nothing difficult in making your own salad with pomegranate and pineapple. To do this, you just need to boil the chicken breasts in lightly s alted water, and then coolthem, separate the loin from the bones, skin and cartilage and finely chop. You should also drain all the syrup from canned pineapples and cut them into medium-sized pieces. Next, you need to grate hard cheese on a large grater. As for walnuts, it is recommended to wash them well, dry them in a microwave or oven and grind them into large crumbs using a blender. Finally, you need to peel the pomegranate and release the whole seeds.

Form a beautiful dish

Like the previous salad, this dish should be mixed, not layered on a plate. To do this, you need to place chopped chicken breasts, grated hard cheese and chopped canned pineapples in a deep bowl. Next, all products must be flavored with fat mayonnaise and mixed thoroughly. By the way, to make the salad more juicy, you can add a few large spoons of pineapple syrup to it.

Proper serving of the dish to the table

After all the main ingredients are mixed, the dish needs to be put on a plate in a slide, and sprinkled with pomegranate seeds and chopped walnuts on top. It is advisable to serve such a salad to the table immediately after dressing. It should be especially noted that it turns out not only very satisfying, tender and tasty, but also surprisingly beautiful.

Useful tips for housewives

Surely each of us faced such a problem as extracting seeds from a pomegranate. To facilitate this procedure and not splash ourselves and surrounding objects with red juice, we decidedreveal the secret of how to peel a fruit quickly and easily. To do this, you need to make cuts on the grenade (crosswise), and then completely lower it into a deep bowl of cold water and break it with your hands. As a result of this cleaning, you will remove the grains very quickly and do not get dirty.