2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Historically, every nation in the world holds its own alcoholic drink in high esteem. The Japanese prefer sake, the Mexicans prefer tequila, and the Russians drink vodka. This is partly a stereotype, but there is some truth in this statement. As for the Scots, of course, they would prefer a glass of whiskey with ice to any other alcoholic drink. You can't argue here.
Origin
In addition to Scotland, whiskey is considered a traditional drink in Ireland. These two countries are considered to be the birthplace of the drink. As a rule, they drink whiskey with ice, but some prefer it exclusively in its pure form. The alcohol content in the drink can reach 60%, and barley, corn or wheat are used to make the product. Usually whiskey has a color range from yellow to dark brown.
Classification
Eating whiskey with or without ice is a matter of taste, but it is classified according to completely different components. The drink is divided into m alt, grain and blended, and the last type is considered the most popular. For its preparation, m alt and grain alcohols with a long exposure are used. Typically over 12 years old.
Gamma of taste
FlavoringThe characteristics of a noble drink are determined by various parameters, for example, the type of grain and the quality of the water used, the m alt, the filtration method, the duration of the filtration, and even the specifics of the manufacture of the barrel. Quite often, wooden containers are used from under port wine or wine, because they absorb the aroma of the drink and partially convey the flavor. It also happens that different periods of aging whiskey takes place in different barrels.
Conversations and numerous disputes about which whiskey is more correct, Scotch or Irish - is akin to Hamlet's "to be or not to be", and this question is most likely rhetorical. If you still draw parallels, then the Scottish drink has a slightly smoky flavor due to the drying of m alt with peat. Irish whiskey is characterized as soft because the m alt is dried in a special oven and distilled three times.
About shutter speed
A good iced whiskey is definitely an aged whiskey. In Scotland, there is even a special law according to which a noble drink must be aged for at least three years. As a rule, whiskey is kept in barrels for five years. Drinks aged 10-12 are called original, more than twenty years - exclusive. The rarest and most expensive varieties can age up to fifty years.
How to drink whiskey with ice
The noble drink has its own culture of consumption and well-established unspoken rules. For example, whiskey is not drunk from shot glasses or ordinary wine glasses. For this type of alcoholdesigned a special type of glasses with a narrowed top. It is believed that only such containers can fully reveal the aroma and taste of the drink. The volume of such a glass, as a rule, does not exceed 100 milliliters.
Whether or not to add ice to a drink is another reason for controversy. There is an opinion that it should be added only to blended varieties, and more expensive single m alts can, due to water, partially lose their aroma. There are other methods of use, but we recommend sticking to the following. The drink itself needs to be cooled to about 18 degrees. If the whiskey is warmer, it can simply reek of alcohol. It is best to drink this alcohol in small sips, hold it in your mouth for a few seconds before taking a sip. When offering whiskey to guests, ice and other additions are best served separately so that everyone can decide for themselves in which form they prefer the drink.
If you consider yourself a true gourmet and do not take supplements like ice or cola, the consumption algorithm is as follows. To begin with, the glass is simply brought to the mouth. It is necessary to inhale and feel the aroma of the drink. This is followed by a small sip, and the liquid in the mouth should go to the sky. Further, small sips alternate with approximately two-minute pauses. Sometimes in feature films you can see how a glass of whiskey is accompanied by a strong cigar. Due to the lack of such experience, we do not undertake to recommend anything, however, for a person who appreciates the smoke of good tobacco, this combination is quite acceptable.
Tandem
Separately, a few words about the most popular way of serving a drink in our country - whiskey with cola. The proportions with ice are usually the same as without cola. Where did such a tradition come from - adding sweet sparkling water to noble alcohol? There is a beautiful story about how Cola was added to whiskey by members of the legendary Beatles. Perhaps this fact really took place in history, however, applicable to our realities, rather, after all, we are talking about the absence of a strict culture of drinking this drink and the low quality of alcohol available to a wide mass of consumers. Parallel to this, you can also refer to the usual stereotypes, because we love to repeat what the “tough guys” do in the movies and not only.
As for the cocktail recipe, it is extremely simple. In a glass of whiskey with ice, you need to add about the same amount of cola and garnish it with a slice of lemon or a sprig of mint. The cocktail is ready, served chilled. If this is the first acquaintance with the drink and it seems too strong, you can combine one share of whiskey with two shares of cola.
And for the game?
Again, if we talk about what kind of snack goes well with iced whiskey and whether it should be eaten at all, opponents will probably be divided into two militant camps. Some will prove hoarsely that this is a drink for real gourmets. They say that it should be exclusively savored and in no case spoil the flavor with a snack. Others will argue that whiskey belongs to the category of strong drinks, so you can and should eat it. Without claiming to be the ultimate truth,we will only offer products that can go well with one or another type of alcohol. For example, single m alt Scotch whiskey can be eaten with beef steak or game, and smoky varieties with lamb. For soft varieties, seafood or dark chocolate are suitable. There are more original options. So, in the United States, you can often see how full-fledged sweet desserts are served with strong whiskey. What is called, for an amateur. However, the taste and color…
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