Shrimp omelette: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Omelette is a national dish of French cuisine, which is well-deservedly popular with European housewives. It is made from beaten eggs with the addition of milk, cream, vegetables, seafood, sausages and other ingredients. In today's publication, the most popular shrimp omelet recipes will be considered in detail.

With corn starch and cream

This easy and quick dish is a good family breakfast option. It turns out very tasty useful and quite nutritious. In addition, it has a dense structure and budget composition. To make a simple shrimp omelette you will need:

• 100 ml cream (10%).
• 200 g peeled boiled shrimp.
• 7 selected eggs.
• 7 tsp cornstarch.
• S alt, white pepper and oil.

It is necessary to start the process with the processing of eggs. They are broken into a deep container, s alted, supplemented with white pepper and intensively shaken with a whisk, little by littlepouring cream. At the next stage, starch is introduced into the resulting liquid so that lumps do not form. Everything is well mixed and sent to a heat-resistant greased form, in which there are already seafood. Bake an omelette with shrimp in an oven preheated to 190 ° C for about twenty minutes. Before serving, it is slightly cooled and turned over so that the seafood is on top.

With tomatoes and cheese

This juicy and bright dish will not only help satisfy your hunger, but will also cheer you up for the next day. It successfully combines eggs, vegetables and seafood. And the cheese present in its composition gives it special flavor notes. To feed your family with shrimp and tomato omelet you will need:

• 3 eggs.
• 1 ripe tomato.
• 100g peeled shrimp.
• 100g cheese.
• 2 tbsp. l. lemon juice.
• S alt, milk, water, herbs, oil and spices.

Shrimp are boiled in s alted boiling water, put in a colander and sprinkled with lemon juice. After that, they are laid out in a greased form, at the bottom of which there is already a layer of cheese chips and tomato slices. All this is poured with eggs, beaten with milk and spices, and placed in the oven. Cook the omelette at standard temperature for about ten minutes. Before serving, it is decorated with fresh herbs.

With mushrooms

Seafood and mushroom lovers can be advised to replenish their culinary piggy bank with another interesting shrimp omelette recipe. A photo of a dish prepared according to it can awaken an appetite even inthose who are used to doing without breakfast, so we will quickly figure out what is included in its composition. To feed them to your family in the morning, you will need:

• 300g boiled-frozen shrimp.
• 300 g mushrooms.
• 100g cheese.
• 2 garlic cloves.
• 5 eggs.
• 1 onion.
• S alt, herbs and oil.

Peeled onions are chopped in half rings and sautéed in a lightly oiled frying pan. When it changes shade, sliced \u200b\u200bmushrooms are poured into it. After some time, all this is supplemented with peeled boiled-frozen shrimp and crushed garlic. Literally after a couple of minutes, the contents of the pan are poured with s alted beaten eggs and simmered for a short time over low heat. After thickening the omelette mixture, sprinkle it with grated cheese and cover with a lid. As soon as the dish is completely ready, it is removed from the stove and sprinkled with herbs.

With avocado

This appetizing shrimp omelet will not go unnoticed by lovers of various exotics. It turns out to be very bright, tasty and fragrant, which means it will be eaten by even the most demanding gourmets. To prepare it, you will need:

• 90g shrimp.
• 3 eggs.
• 1 onion.
• 2 tsp chopped cilantro.
• ¼ avocado.
• S alt, spices and ghee.

Shrimps are fried in a preheated and pre-oiled frying pan along with chopped onions. Two minutes later all thistransfer to a clean plate, and beaten s alted eggs are poured into the empty bowl. As soon as they grab, onion with shrimp and pieces of avocado are poured onto one half. Top it all with cilantro and cover with the second part of the omelet.

With spinach

This easy, tasty and nutritious shrimp omelet is a great find for those who love seafood and greens. Due to its simple composition, it is suitable for both adult and baby food. So, you do not have to think about how to feed your children in the morning. To make one serving of this breakfast you will need:

• 50g spinach.
• 50ml milk.
• 5 shrimp.
• 1 egg.
• 1 tsp olive oil.
• S alt, herbs and seasonings.

Thoroughly washed spinach is minced with a sharp knife and fried in olive oil. Three minutes later, shrimp are added to it and cooked all together for another sixty seconds. At the next stage, the contents of the pan are poured with eggs, beaten with s alt, milk and spices. Cook an omelette over moderate heat for no more than seven minutes. Sprinkle with fresh herbs before serving.

With tomatoes and sweet peppers

This delicious and very tender shrimp omelet is made with a wide range of vegetables. Because it turns out to be tasty, beautiful and he althy at the same time. To serve it for breakfast you will need:

• 200g boiled-frozen shrimp.
• 2 tomatoes.
• 2 bulbs.
• 1sweet pepper.
• 6 eggs.
• 6 art. l. milk.
• S alt, herbs and vegetable oil.

In a heated and oiled frying pan, fry onion half rings, alternately adding chopped peppers, tomatoes and shrimp to it. All this is s alted and supplemented with chopped herbs. At the next stage, vegetables with seafood are poured with eggs beaten with milk. All this is covered with a lid and simmered over low heat for fifteen minutes.

With gherkins

This tasty and quite nutritious dish is very popular among lovers of egg breakfasts. Due to the presence of gherkins, it acquires a special piquancy and pleasant aroma. For its preparation you will need:

• 5 king prawns.
• 10 small gherkins.
• 2 selected eggs.
• 2 tsp mayonnaise.
• 2 tbsp. l. sour cream.
• S alt, pepper, water and butter.

The washed shrimp are boiled in s alted boiling water and thrown into a colander. Once they have cooled, they are peeled and transferred to a plate. In a small frying pan, greased with oil, an omelet is prepared, consisting of beaten eggs, s alt, seasonings and sour cream. When it is fried, it is smeared with mayonnaise, supplemented with shrimp and gherkins, and then folded in half. This omelet is served with hot toast and butter.