Orchid salad with chips - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Very beautiful and unusual salad "Orchid" will decorate any feast or festive dinner. It can be prepared on a common dish or in portions for each guest. It is easy and simple to prepare. Even an inexperienced hostess can handle it. Let's look at several options for its preparation.

Orchid salad recipe with chips and ham

This hearty layered salad will please anyone. Its ingredients harmonize very well with each other. So, for the Orchid salad recipe with chips, we need:

• hard cheese - 150 grams;
• any ham - 200 grams;
• Korean carrot - 100 grams;
• eggs - two pieces;
• any s alted mushrooms - 100 grams;
• bacon flavored chips - 50 grams;
• mayonnaise - for the layer.

Cooking algorithm:

1. Boil the eggs, separate the whites from the yolks and grate them separately.
2. Mushrooms and ham cut into thin strips.
3. Slice Korean carrots to make them shorter.
4. Laying the salad in layers: carrots - mayonnaise - mushrooms - mayonnaise - crumb chips - mayonnaise - ham - mayonnaise - cheese - mayonnaise - grated proteins - mayonnaise - yolks.
5. Do not apply mayonnaise on the yolks, this is the top layer. It needs to make flowers from chips.

As you can see, the Orchid salad recipe with chips is very simple and not expensive. This dish is also incredibly tasty and nutritious.

Orchid salad recipe with chips and chicken

To prepare this version of the dish, we need the following ingredients:

• chicken fillet - 200 grams;
• carrot - one medium;
• fresh cucumber - one large one;
• hard cheese - 70 grams;
• eggs - two pieces;
• chips with chicken flavor - one pack;
• a bunch of greens - to your taste;
• s alt, seasonings - for frying or boiling chicken;
• mayonnaise - for a layer of salad.

Having familiarized yourself with the ingredients of the Orchid salad recipe with chips, you can start cooking:

1. Chicken fillet should be cut into small pieces and fried with spices and s alt until tender. If you prefer boiled meat, then boil it and separate it into fibers.
2. Carrots need to be boiled, peeled and grated.
3. Grate fresh cucumber for Korean carrots or cut into thin strips.
4. Hard boil the eggs, peel and separate the whites from the yolks. Grate them too.
5. Grate cheese on a coarse grater.
6. Turn some of the chips intobaby.
7. Now we collect the salad in layers. First of all, put carrots on a dish, coat with mayonnaise, then cucumber and chopped chips on top - mayonnaise, now chicken - mayonnaise, protein - mayonnaise, sprinkle with yolk on top.
8. Now decorate the salad. To do this, lay chips on top of the salad so that a flower forms, and place a ball of cheese mixed with mayonnaise in the middle of the orchid. You can make several flowers, it all depends on your desire. Also decorate the dish with herbs.

The recipe for Orchid salad with chips, the photo of which is presented below, is suitable for any holiday.

Salad with pickled cucumbers

We will need:

• smoked sausage - 200 grams;
• pickled cucumbers - 100 grams;
• Korean-style carrots - 100 grams;
• hard cheese - 150 grams;
• hard-boiled eggs - two pieces;
• chips - one pack;
• mayonnaise - for the layer.

Cooking method:

1. Cut carrots with a knife.
2. Cut cucumbers and sausage into thin strips.
3. Grate cheese and eggs.
4. Make crumbs out of chips. Save a few for decoration.
5. Lay out the layers: carrots - mayonnaise - cucumbers mayonnaise - chips - sausage - mayonnaise - cheese - mayonnaise - eggs. Decorate with drops of mayonnaise on top and make a flower out of chips. Can be decorated with greenery.