Delicious dressing for cabbage salad: a classic recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage is not only famous for its high content of vitamin C. This vegetable is also known for its good ability to preserve for a very long time. These two facts are the ingredients for the success of fresh cabbage salads. One of the important points will be what dressing for coleslaw is used during its preparation. Depending on the composition, such a dressing gives a familiar dish a slightly different flavor.

This is important

A few useful points for lovers of cabbage salads:

1. Not all vitamins contained in vegetable salads can enter your body as intended. Some of them are able to be absorbed only with the use of fatty components. Your favorite kale salad may contain vegetables that can only give you vitamins when your kale salad dressing contains these fats. For example, fresh carrots. She often pairs with cabbage in such a salad, and she needs oils and fats. This is why fresh cabbage and carrot salad dressings often contain vegetable oil.
2. To give the dishoriginal and so familiar from childhood taste, it is better to use unrefined vegetable oil. Purified odorless oil is not able to decorate the taste like that. Yes, and there will be many times less vitamins in such dressing for coleslaw.
3. And to give an interesting shade with sourness, lemon juice is often used in such sauces. Although now you can always find lemon juice and plenty, in the past, ordinary vinegar was used much more often for this purpose. However, remember that if you want to use vinegar in your coleslaw dressing, its strength should not exceed 9%.
4. Another way to set off the taste of such a salad is to add a pinch of granulated sugar to it. Cabbage salad will immediately sparkle with new flavors. Proponents of a he althy lifestyle suggest replacing regular granulated sugar with natural honey. So it will be not only tasty, but also doubly useful.

Gas station "People's"

This variant is used everywhere. This sauce was prepared by our grandmothers. Our granddaughters will cook it too. The Carrot Kale Salad Dressing contains the following ingredients:

• Vegetable oil (sunflower). The oil must be unrefined and smell like seeds.
• S alt.

Preparing coleslaw sauce:

1. Pour s alt into chopped fresh cabbage and carrots, rubbed through a grater. The amount of this component is taken based on personal preference.
2. Knead the cabbage with s alt and pour in fragrant vegetable oil.
3. Classic delicious dressingReady for coleslaw. You can serve salad to the table.

Apple cider vinegar dressing

An equally popular version of the sauce:

• Apple vinegar, 6% ABV, 50 milliliters.
• Lean oil - 50 milliliters.
• Don't forget about s alt and sugar. Put these components to taste.
• In season, you can add some greens to the dressing.

So, prepare the sauce for cabbage salad:

1. Chop fresh greens and add to it the entire norm of oil. Stir the mass and then gradually add the vinegar.
2. Stir the mixture again and add s alt and sugar. Mix again and dissolve these ingredients in the dressing. Now you can taste it.
3. Introducing the sauce into the salad. Ten minutes later, we are already serving it on the table.

Cabbage and Cucumber Salad Dressing

Half a head of cabbage and half a fresh cucumber will require the following products:

• Sour cream or sour cream product of any fat content - two large spoons.
• S alt and ground black pepper. If you don't like spicy, don't add pepper to your dressing.

Preparing everything is very simple: sour cream, s alt and pepper are added directly to a bowl with prepared vegetables. All contents of the salad bowl are mixed. A few minutes later, a delicate fragrant salad is ready.

With mustard

Delicious dressing for Chinese cabbage salad is obtained if it contains mustard. We need:

• olive oil -approximately 80 milliliters;
• lemon juice - 50 milliliters;
• ready-made mustard - 20 milliliters;
• sesame oil - 5 milliliters;
• s alt and ground pepper.

Cooking dressing:

1. Dissolve the s alt in the lemon juice until the s alt crystals disappear.
2. In another bowl, rub the mustard and sesame oil well. Stir vigorously until smooth. Pour in a little olive oil and also stir in the future sauce.
3. Add lemon juice with s alt dissolved in it into the mustard-oil mixture and mix everything thoroughly again.
4. This dressing is good not only for Beijing cabbage, white cabbage also goes well with this spicy filling.

Honey dressing

First we collect products:

• one large lemon;
• lean oil - 100 milliliters;
• honey - teaspoon;
• bunch of fresh juicy greens;
• ground black pepper - to taste.

There is no s alt in this salad dressing, as you can see. This option is good for those who try to limit their use, as well as for people interested in their he alth. Having prepared this dressing, you yourself can be convinced that in such a recipe you can completely do without the use of s alt. The sauce will be delicious even if there is no s alt in its composition.

Preparing honey dressing

1. Wash the lemon thoroughly. The zest of the fruit will also be used in the sauce. Now squeeze all the juice from the lemon into the bowl.
2. Zestrub in any way you like.
3. Melt honey well. It should become very liquid.
4. All the greens you have must first be washed and sorted out. Then shake off all excess water and chop it very finely with a knife.
5. Pour the zest and herbs into a bowl of lemon juice. Pour in melted honey and stir. Add all the vegetable oil.
6. After adding black pepper to the mixture, the sauce must be whipped with a whisk or mixer. Try to beat it until smooth.

Classic dressing with soy sauce

For cooking you will need:

• soy sauce - 1 large spoon;
• lean oil - 2 large spoons;
• 6% apple cider vinegar - 40 milliliters;
• 3 cloves of garlic through a press;
• 20 grams of sugar;
• a generous pinch of coriander, ground black pepper and ground red pepper.

Cooking:

1. In a saucepan, mix crushed garlic and sugar.
2. Pour in the soy sauce and add the rest of the spices. Mix the ingredients vigorously in the bowl again.
3. Introduce the entire rate of vinegar specified in the recipe.
4. Add vegetable oil and mix again until all ingredients are distributed over the sauce.
5. Take a sample from the dressing and add more sugar if needed.
6. Now put the dishes with the contents on low heat. Bring the sauce to a boil and then pour over the cabbage. Stir the cabbageall the sauce is evenly distributed over it.
7. Then leave the salad prepared in this way for pickling. The salad should be marinated for at least five hours. After that, you can start trying the resulting dish.