Chicken with beans in a slow cooker - basic recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to cook something unusual, but at the same time quick, easy and he althy. Chicken with beans in a slow cooker is ideal. Such a dish will be a tasty and complete lunch or dinner, rich in protein. Let's look at a few cooking recipes.

Slow Cooker White Bean Chicken Recipe

To prepare this dish, we need:

• White beans - 200 grams.
• Chicken fillet - 500 grams.
• Bulgarian pepper - one piece.
• Garlic - two cloves.
• S alt - one teaspoon.
• Thyme - a couple of leaves.
• Vegetable oil - for frying.
• Water - 300 milliliters.

The algorithm for cooking chicken with beans in a slow cooker is as follows:

1. Pepper, remove seeds and stalk and finely chop together with garlic.
2. Pour oil into the multicooker bowl, turn on the "Frying" option and place the vegetables there, fry for about five minutes.
3. Chicken cut,as you like, and lower into the bowl, stir, close the lid and simmer for another 10 minutes.
4. Beans, pre-soaked for eight hours, rinse and also place in a slow cooker.
5. Pour in water, add s alt, thyme, stir and set the appliance to the "Extinguishing" mode for one hour.

Red Bean Recipe

Chicken with beans in a slow cooker will be even more delicious if you add tomato sauce and onions. For this we need the following ingredients:

• Canned Red Beans in Tomato Sauce - One Can.
• Chicken meat - half a kilo.
• Onion - one head.
• Soy sauce - two tablespoons.
• Vegetable oil - three tablespoons.
• S alt, spices - to your taste.
• Garlic - two cloves.

Cooking red beans with chicken in a slow cooker this way:

1. Finely chop the onion and garlic and send it together with the oil into the multicooker bowl. Set the "Frying" option and simmer for ten minutes.
2. Cut the chicken into portions, send it to the slow cooker, add a little, add seasonings, soy sauce and fry for another 20 minutes.
3. Now add beans in tomato sauce, close the lid and simmer for another 15 minutes. Chicken with beans in a slow cooker is ready.

Beans in sour cream

Chicken with beans in a slow cooker is very tender, and if cooked with sour cream, it will turn out even more delicious. Ingredients:

• Chicken onekilogram.
• Canned beans - two cans.
• Sour cream - 300 grams.
• Onion - one head.
• S alt, spices - to your taste.
• Vegetable oil - for frying.
• Garlic - three cloves.
• Greens - your choice.

Cooking method:

1. Cut the chicken into pieces, s alt, add finely chopped garlic, spices and leave to marinate for 30 minutes.
2. Chop the onion finely and fry in a slow cooker on the "Frying" mode until transparent.
3. Next, add the chicken, simmer for 15 minutes.
4. Now pour sour cream, close the lid and switch to the "Extinguishing" mode for an hour.
5. After 30 minutes, we send the beans to the total mass, mix, close and wait for the remaining half an hour.

Chicken with green beans

In a multicooker, you can cook not only ordinary beans, but also green beans. The usefulness of the dish is hard not to appreciate, and the unusual taste can diversify your dinner. Ingredients:

• Chicken fillet - 700 grams.
• String beans - one kilogram.
• Tomatoes - two pieces.
• Onion - one head.
• Garlic - two cloves.
• S alt, curry, ground pepper - to your taste.
• Sunflower oil - one tablespoon.

The slow cooker chicken bean recipe is very simple, you just need to follow these steps:

1. Pour oil into the multicooker bowl and put onion chopped in any way.
2. Next, lay out a layer of chicken cut into pieces. Top needadd a little s alt and pepper and add a pinch of curry.
3. Now put the beans on the meat. If it's frozen, no big deal. Sprinkle again with spices.
4. Cut the tomatoes into cubes and put them in the slow cooker. Again s alt, pepper and add curry.
5. Turn on the device to the "Extinguishing" mode, in an hour the dish is ready.

Tip: if the beans were frozen, they will release a lot of water, so open the lid 10-15 minutes before the end of the regimen to evaporate excess liquid.