Baked beans: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beans go well with any vegetables, meat or mushrooms. The dish is very tender, tasty and nutritious. It is not prepared quickly, because the beans must first be soaked and then boiled for at least an hour, but the result exceeds all expectations. Let's look at a few basic recipes.

Baked beans in tomato sauce with vegetables

To prepare a lean dish, we need the following ingredients:

• White or red beans - 1.5 cups
• Carrot - one large.
• Onion - three heads.
• Bulgarian pepper - 2 pieces.
• Garlic - a couple of cloves.
• Tomato paste - two tablespoons.
• Olive or vegetable oil - three tablespoons.
• Ground paprika - one tablespoon.
• S alt, black pepper - to your taste.

Step by step cooking baked beans:

1. Soak the beans for at least eight hours, preferably overnight.
2. Boil it for an hour in plenty of water. S alt at the end of cooking. The water in which the beans were boileddon't pour it out, we'll need it later.
3. Cut carrots and onions as you like.
4. Pour oil into a deep frying pan and fry the onion in it until transparent.
5. Now add the carrots and simmer all together for five minutes.
6. After five minutes, add garlic, paprika, ground black pepper, tomato paste, passed through the press and mix everything. Simmer for a couple of minutes.
7. Next, pour in the bean broth, about two ladles, simmer everything for about five minutes.
8. Now we clean the Bulgarian pepper from seeds and stalk, cut into cubes and send to the total mass to sweat for a couple of minutes.
9. Add the beans to the pan, pour the broth so that it covers the mass by about five centimeters and send it to the oven, heated to 200 degrees for an hour.

Dish with chicken and sour cream sauce

To cook baked beans in sauce, you need to prepare the following set of products:

• Canned beans - 400 grams.
• Sour cream - 150 grams.
• Chicken fillet - 300 grams.
• Onion - two heads.
• Flour - one tablespoon.
• Vegetable oil - for frying.
• Parsley - one medium bunch.
• S alt, black pepper - to your taste.
• Water - 350 milliliters.

Cooking baked beans like this:

1. Cut the onion in any way and fry until light golden brown in a frying pan in oil.
2. Chicken fillet cut into small pieces sent to the onion, s alt, pepper andfry for about three minutes. The meat should turn a little white and let the juice out.
3. Now add water, set a slow fire, cover and simmer until the meat is cooked.
4. Flour is diluted in a small amount of water and poured into the chicken. Add sour cream and chopped greens, bring to a boil.
5. As soon as the sauce has boiled for two minutes, we send the canned beans, from which the water was previously drained. Simmer for literally five minutes. The dish is ready!

Beans in tomato for the winter

You can cook baked beans and roll them into jars. We will need:

• Beans - 500 grams.
• Ripe fleshy tomatoes - 350 grams.
• Onion - one head.
• Vegetable oil - for frying.
• S alt - according to your taste.
• Vinegar 9% - one teaspoon.

Preparing beans is very simple:

1. Soak the beans overnight and then boil them.
2. Chop the onion as you like and fry until golden in oil.
3. Remove the skin from the tomato and cut into cubes. You can turn tomatoes into puree.
4. Put all the ingredients in a heat-resistant container, s alt, pour in the vinegar and put in the oven for 20 minutes. The temperature should be 200 degrees.
5. After that, put the baked beans in sterile jars, roll up, turn over, cover with a warm blanket until cool.

Recipe for baked beans with mushrooms

If you sweat beans with mushrooms, you can gettasty and satisfying dish. Products needed:

• Beans - 250 grams.
• Any frozen mushrooms - 500 grams.
• Onions and carrots - one large each.
• Bulgarian pepper - 2 pieces.
• Ground paprika, s alt, black pepper - to your taste.
• Tomatoes in their own juice - 500 grams.
• Sugar - two teaspoons.

The method of cooking baked beans is as follows:

1. Soak beans overnight and then boil in s alted water.
2. Cut the onion with carrots into thin half rings, and the bell pepper into strips.
3. Next, in a heated frying pan with oil, sauté the onion until transparent. Then add carrots, peppers, mix everything and fry for about five minutes.
4. Cut the frozen mushrooms and add to the total mass. S alt, pepper and simmer until all the liquid has evaporated.
5. Cut tomatoes in juice into small slices and add together with juice to fry. S alt a little to taste, add paprika and sugar. Mix everything thoroughly.
6. We shift the mass into a baking dish, add the beans, mix and send to the oven preheated to 180 degrees to languish for an hour or an hour and a half. The beans will absorb the sauce and become soft and delicious.

Tips

Use the recommendations to make the dish perfect:

• Always soak beans overnight before cooking.
• The cooking time for beans is about an hour.
• The time of languishing in the oven is an hour or a little more. It is during this time that the beans become soft and soaked in sauce.
• Canned beans can be used instead of dry beans. The taste does not get worse, and the cooking time is significantly reduced.
• Beans can be baked with mushrooms, meat, vegetables.

Try the baked beans - it will diversify your usual family dinner.