How donuts are baked: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Donuts are round pastries deep fried or oven baked. They are prepared according to several different recipes based on yeast or regular dough with the addition of aromatic spices, cottage cheese, fruits, condensed milk and other fillers. Today's material will tell you how to bake donuts.

General recommendations

Most often, yeast dough mixed with milk, sour cream, yogurt or kefir is used to prepare such products. In order for it to have time to bake properly, it is advisable to add less sugar to it. Otherwise, the donuts will fry on the outside but remain raw on the inside. To prevent this from happening, it is better not to overdo it with a sweetener, but to give the delicacy a more pronounced taste after heat treatment, it is dipped in powdered sugar, syrup or condensed milk.

There are several ways to shape donuts. In the first case, the finished dough is rolled up with a sausage, divided into parts, flattened and holes cut out in the center. The second method involves twisting the tourniquet and collecting it into a ring. Also doughyou can roll it out with a not too thin layer and cut out of it two circles of different diameters.

Depending on the chosen recipe and your own preferences, you can fry donuts in oil, bake them in the oven or cook them in a slow cooker. Deep-fried products must be laid out on paper towels so that they absorb all excess fat. They can be served both warm and cold. The main thing is that donuts are fresh, because after a day they lose most of their original taste.

With milk and water

Lovers of classic homemade baking should learn the simplest donut recipe. We will figure out how to bake them a little later, but for now we will find out what is required for this. In this case, you should have at hand:

• 500 ml farm milk.
• 100 ml boiled water.
• 900 g bread flour.
• 60 g plain white sugar.
• 11g granulated yeast.
• 2 eggs.
• ½ sticks of butter (+ a little more for greasing finished products).
• S alt, powdered sugar and vanilla.

Before you bake donuts, you need to knead the dough. For this, yeast and sugar are dissolved in warm water and supplemented with s alted eggs, beaten with a pinch of vanillin. All this is poured with warmed milk and melted butter. The resulting mass is mixed with prudently sifted flour and left in a secluded corner. After an hour, the risen dough is rolled out with a centimeter layer andcut out circles with a hole in the center. Each of them is transferred to a baking sheet and left to proof. Bake products at a temperature of 200 0C for ten minutes. Ready-made donuts are dipped in liquid butter and generously sprinkled with sweet powder.

With jam

Mistresses whose families have a real sweet tooth can be advised to try another simple recipe. How to bake donuts with filling or fruit and berry jam will quickly be understood by any beginner who has not de alt with the dough. To see this for yourself, you will need:

• 520g wheat flour.
• 70 g plain white sugar.
• 90 ml milk.
• 90 ml of water.
• 55 ml vegetable oil.
• 2 eggs.
• 1 tsp granulated yeast.
• Vanillin, s alt and jam.

To bake donuts, the recipe with a photo of which is presented in this publication, you must first heat the water and milk. At the next stage, warm liquids are combined and supplemented with yeast. After some time, s alt, sugar, eggs, vanillin and vegetable oil are added to the foaming couple. All this is thoroughly kneaded with flour and left to approach. The dough that has increased in volume is divided into parts and decorated in the form of round buns. Bake products at 185 0C for twenty minutes. Ready donuts are cooled a little and filled with jam using a pastry syringe. If desired, they are sprinkled with powdered sugar.

With cottage cheese and condensed milk

For those who do not like products fromyeast dough, do not deprive the attention of the recipe below. Anyone who has a working oven and the required grocery set can bake cottage cheese-based donuts. In this case, you will need:

• 195g medium fat sour cream.
• 320 g cottage cheese.
• 165 g baking flour.
• 370 g boiled condensed milk.
• 50g plain sugar.
• 5g quenched baking soda.
• 2 eggs.
• S alt, powdered sugar and vanilla.

To bake donuts that will melt in your mouth, you need to sift the flour and pour it into a large bowl. After that, eggs, s alt, vanillin, sugar, mashed cottage cheese, sour cream and slaked soda are added to it. Everything is intensively kneaded by hand until a homogeneous elastic mass is formed. From the cooked dough, pinch off small pieces and flatten into cakes. Each of them is stuffed with boiled condensed milk and made into a ball. Bake products at 185 0C until lightly browned. Slightly cooled donuts are sprinkled with powdered sugar and served with milk or tea.

With cottage cheese

According to the technology described below, very tasty and tender donuts are obtained. Any hostess with basic culinary skills can bake such a delicacy at home without any problems. For this you will need:

• 500 g cottage cheese.
• 2 eggs.
• 2 cups of baking flour.
• 4 tbsp. l. ordinary sugar.
• 1 tsp baking powder.

Before you bake donuts at home, you need to prepare the cottage cheese. It is ground through a sieve and combined with granulated sugar. The resulting mass is supplemented with eggs, baking powder and flour, and then intensively kneaded by hand. Donuts are formed from the finished dough and baked at 185 0C for twenty minutes. Toasted products are sprinkled with sweet powder or glazed.

With cocoa

Such donuts are sure to find a lot of fans among lovers of chocolate baking. To prepare them specifically for the evening tea you will need:

• 60g butter.
• 50g cocoa powder.
• 600 g baking flour.
• 2 eggs.
• 1 glass of farm milk.
• 1 chocolate bar.
• 1 tbsp each l. baking powder and cognac.

Pre-melted butter is combined with eggs and milk. Cognac, baking powder, cocoa and flour are introduced into the resulting liquid. The finished dough is divided into small pieces and flattened into cakes. Each of them is filled with broken chocolate and decorated in the form of donuts. Bake products at medium temperature until fully cooked.

With creamy glaze

This simple recipe is useful for everyone who does not have a lot of free time, but loves homemade cakes. To reproduce it in your own kitchen, you will need:

• 120g plain sugar.
• 250 g baking flour.
• 200 ml milk.
• 2 tsp baking powder.
• 1 tbsp l. vegetable oil.

All these products will be needed to knead the dough from which donuts are baked. To make sweet frosting you will need:

• ½ cup powdered sugar.
• 2 tsp cream.

In a deep container, combine all the indicated components, including pre-sifted flour. The finished, slightly watery dough is poured into donut molds and baked at a moderate temperature until lightly browned. Cooled products are poured with glaze, consisting of cream and powdered sugar.

With margarine

Housewives who love to work with yeast dough will surely like another simple donut recipe. We bake products from simple and easily accessible ingredients that are always available in every kitchen. To prepare them, you will definitely need:

• 200g margarine.
• 800 g baking flour.
• 100g plain sugar.
• 22g granulated yeast.
• 1 glass of farm milk.

First you need to do the dough. Warm milk is combined with yeast and sugar. All this is gently shaken and left for ten minutes. After the indicated time has elapsed, melted margarine and sifted flour are added to the foamed liquid. The resulting mass is left in a warm corner until it increases in volume. Donuts are formed and baked from the dough that has come up, photos of which can be seen a little higher. Browned products are decorated according to your own taste and served with tea.

With yogurt and blueberries

Thiseasy-to-prepare pastries are distinguished by a pleasant taste and light berry aroma. All this makes it incredibly popular among big and small sweet tooth. Therefore, for those who often bake donuts at home, it does not hurt to master one more option. For this you will need:

• 250g blueberries.
• 1 egg.
• 1 cup baking flour.
• ½ cup yogurt.
• 1 tsp vanilla extract.
• 1/3 cup powdered sugar.
• ¾ tsp each baking powder and soda.

In a deep container, combine all bulk ingredients. Egg, yogurt and vanilla extract are added to the resulting dry mixture. All this is complemented with blueberries and laid out in special donut molds. Bake products at 190 0C until golden brown. Completely cooked donuts are decorated as desired and served.

With apples

For those who are interested in how donuts are baked by people from different countries, we suggest paying attention to the German recipe. To easily repeat it at home, you will need:

• 300 ml low fat milk.
• 40g butter (20 for dough, rest for stuffing).
• 75 g brown sugar.
• 5g baking powder.
• 20 g white sugar.
• 20 ml vegetable oil (for greasing molds).
• 3 eggs.
• 2 apples.
• 1, 5 cups baking flour.
• S alt, cinnamon, vanilla and ground nutmeg.

In a deep bowl combine s alted flour, brown sugar and baking powder. They are sent theremelted butter, vanilla, milk and beaten eggs. The resulting mass is supplemented with apples fried with white sugar, cinnamon and nutmeg. All mix well and spread in greased donut molds. Bake products at 170-190 0C for half an hour. Toasted donuts are cooled slightly, garnished to your liking, and served.

With bananas

Lovers of all kinds of exotics will surely want to know how donuts with tropical fruits are baked. To make them yourself, you will need:

• 1 banana.
• 1 egg.
• 1 tsp vanilla extract.
• 2 tsp baking powder.
• 1, 75 cups baking flour.
• 1/3 cup vegetable oil.
• ½ tsp each s alt, cinnamon and ground nutmeg.
• ½ cup each of milk and brown sugar.

To decorate ready-made donuts you will additionally need:

• 4 tbsp. l. butter.
• 1, 5 tbsp. l. ground cinnamon.
• 2/3 cup regular sugar.

These donuts are prepared very quickly and simply. The peeled and broken banana is combined with egg, butter, sugar and vanilla extract. All this is processed with a mixer, and then mixed with milk and dry ingredients. The resulting dough is distributed into special donut molds and baked at 170-180 0C. Browned and slightly cooled products are dipped in butter, and then generously sprinkled with sugar mixed with cinnamon.

With honey

These are fragrant and very tastydonuts will be a great addition to evening gatherings over a mug of hot tea. To bake them for yourself and your family, you will need:

• 150g fine flour.
• 40g honey.
• 40g melted butter.
• 1 egg.
• 1.5 tsp baking powder.
• 1 tsp citrus peel.
• S alt and sweet powder.

Pre-melted and slightly cooled butter is combined with a beaten egg and shaken with a whisk. The resulting mass is supplemented with honey and bulk ingredients. Everything is intensively mixed by hand, decorated in the form of donuts and baked at 180 0C for half an hour. The browned products are cooled a little, sprinkled abundantly with sweet powder and served with tea.

With kefir

Those who urgently need to dispose of the remnants of a fermented milk drink, the recipe below will come in handy. Donuts made using it are moderately sweet and incredibly soft. To bake them at home you will need:

• 100 g brown sugar.
• 350 g baking flour.
• 50ml vegetable oil.
• 5g baking powder.
• 1 glass of fat yogurt.
• 1 egg.
• Kitchen s alt.

S alted beaten egg is combined with sugar and kefir. All this is poured with vegetable oil and slightly shaken. The resulting liquid is supplemented with bulk ingredients and mixed until smooth. The finished dough is laid out in special molds for donuts and sent for heat treatment. Bake products at 200 0C withinquarter of an hour. After the indicated time has elapsed, they are slightly cooled and decorated to your liking.

With condensed milk

These donuts are made without added sugar. Sweetness is given to them by the condensed milk present in their composition. To make them at home, you will definitely need:

• 500 g baking flour.
• 450g raw condensed milk.
• 3 raw eggs.
• 1 tsp baking powder.
• S alt.

First you need to do the eggs. They are broken into a deep bowl, s alted and supplemented with condensed milk. All this is intensively shaken, and then kneaded with bulk ingredients. The resulting dough is formed into donuts, laid out on a baking sheet lined with a piece of parchment, and baked in a very hot oven for twenty minutes.

With sour cream and yolks

These delicious and incredibly tender donuts are so airy that they literally melt in your mouth. They go well with different drinks and will be a great addition to a children's party. To make them you will need:

• 2, 25 cups baking flour.
• 1 tsp kitchen s alt.
• 1.5 tsp baking powder.
• 2 tbsp. l. melted butter.
• 2 raw egg yolks.
• ½ tsp ground nutmeg.
• ½ cup each of sour cream and sugar.

These donuts are prepared so simply that any inexperienced confectioner can easily cope with such a task. In a deep container, combine all the required ingredients and mix them thoroughly. Fromthe resulting dough is formed into donuts and baked at 180 0C until browned. If desired, you can use not the oven, but the hob. In this case, raw donuts are immersed in a container with boiling vegetable oil and fried until golden brown. Finished products are decorated to your liking and served.

On the water

These delicious and relatively low-calorie donuts will appeal to everyone who dreams of a slim figure, but cannot refuse sweets. To bake them you will need:

• 400-500 g of fine flour.
• 2 cups of distilled water.
• 2 tsp granulated yeast.
• ½ cup vegetable oil.
• 4 tbsp. l. ordinary sugar.
• S alt and sweet powder.

To make donuts light and airy, they are made from sponge dough. Yeast is diluted in heated water and supplemented with a small amount of flour. All this is slightly shaken and briefly left warm. After about half an hour, the foamed dough is combined with vegetable oil, granulated sugar and s alt. The resulting mass is thoroughly kneaded with the remnants of pre-sifted flour. Donuts are formed from the finished dough and deep-fried or baked in the oven. Browned products are generously sprinkled with sweet powder or decorated in any way possible.