"Slavic" salad: recipe options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are an integral part of any feast and not only. They are always tasty and varied, you can cook them for any occasion and just like that. An amazing feature is that they are created completely from any products. Let's prepare Slavic salad in different variations.

Classic recipe

Initially, Slavyansky salad had a vegetarian composition, so let's cook it that way. We will need:

• canned beans - 200 g;
• carrots - one large piece;
• white bread - three slices;
• pickled or pickled cucumber - one large one.

To prepare salad dressing "Slavic" we need:

• sour cream 15% - three tablespoons;
• s alt and pepper mix - to your taste;
• mustard and lemon juice - ½ teaspoon each.

The algorithm for preparing a hearty snack:

1. Bread cut into small cubes and put in the oven for about 10 minutes to dry and brown. Temperature inoven should be between 180 and 200 degrees.
2. Boil the carrots and cut into cubes.
3. Cut the cucumber in the same way as the carrot.
4. Mix all products together.
5. Now we are preparing the dressing. To do this, simply mix all the ingredients together.
6. Top the salad right before serving, otherwise the croutons will soften.

Chicken and walnut salad

This Slavyansky salad recipe contains meat, so it will turn out to be more satisfying. So, we need:

• chicken - 300g;
• fresh mushrooms any - 400 g;
• onions - one large head;
• eggs - five pieces;
• hard cheese - 150g;
• mayonnaise - for dressing;
• walnuts - 100 g.

Cooking "Slavic" salad like this:

1. Boil chicken and eggs, cut into medium cubes.
2. Chop the onion and mushrooms finely and sauté.
3. Grate cheese on a fine grater.
4. Chop the nuts, but not too finely.
5. We take a plastic ring or a detachable form and spread the salad in layers.
6. Layers alternate in the following order: chicken - mushrooms with onions - eggs - cheese - nuts. Lubricate each of them with mayonnaise, except for the last one.

Ham salad

For this variant of Slavic salad we need the following set of products:

• eggs - three pieces;
• potatoes - two medium pieces;
• pickled cucumber - twopieces;
• ham - 200 g;
• pickled mushrooms - 100g;
• garlic - three cloves;
• mayonnaise - for dressing;
• fresh parsley and dill - at your discretion.

Cooking the dish:

1. Boil potatoes and eggs.
2. Cut all ingredients into small cubes.
3. Garlic skip through the press.
4. Chop greens with a knife.
5. Mix all ingredients and top with mayonnaise.

Slavic salad recipe with photo

This option is perfect for winter dinner parties. It is rich in vitamins and easy to prepare. Need the following set of products:

• seaweed - one jar;
• red onion - one large head;
• chicken eggs - four pieces;
• hard cheese - 100 g;
• green peas - 200 g;
• s alt and ground black pepper - to your taste;
• mayonnaise - for dressing.

Cooking method:

1. Boil eggs, peel and rub on a coarse grater.
2. Cut the onion into small cubes.
3. Drain water from a jar of green peas.
4. Put the seaweed on a sieve, go to a colander to glass the liquid.
5. Grate cheese on a fine grater.

When all products are prepared, combine them in a salad bowl, s alt, pepper and season with mayonnaise.