The most delicious recipes for potatoes with sauerkraut

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sauerkraut is good in any dish. It is indispensable in the preparation of borscht or cabbage soup, perfect for a salad or side dish. The best combination is cabbage with potatoes. Let's look at a few recipes to choose the most suitable one.

Sauerkraut Potato Recipe

We need a simple set of products:

• Onion - one large head.
• Sauerkraut - 200 grams.
• Potatoes - five pieces.
• Vegetable oil - for frying.
• Turmeric, black pepper - to your taste.
• Water - 200 milliliters.

The algorithm for cooking potatoes with sauerkraut is as follows:

1. Cut the onion into medium cubes and fry in a pan with butter until transparent.
2. Squeeze the cabbage from the brine and put in the onion. Stir and steam for about 15 minutes.
3. Cut the potatoes into medium slices and put in a saucepan.
4. Place fried cabbage with onions on top, sprinkle with turmeric and ground pepper. Pour in hot water and close the lid.
5. Extinguish for about 10minutes, then lift the lid, mix everything and check the amount of liquid. If not enough, add more.
6. Reduce to heat and simmer potatoes with sauerkraut until tender.

Solyanka recipe

The basic recipe we reviewed above. Let's cook a hodgepodge with sauerkraut and potatoes, but diversify it with sausages and get a full-fledged second course. Products:

• Potato - three tubers.
• Sauerkraut - half a kilo.
• S alted cucumbers - two pieces.
• Sausages - five pieces.
• Tomato juice - one glass.
• Sugar - one tablespoon.
• Peppercorns - six pieces.
• Bay leaf - three pieces.
• Vegetable oil - for frying.

Cooking method:

1. Cut the onion into half rings.
2. Squeeze the cabbage from the brine and chop.
3. Cut potatoes and cucumbers into small cubes.
4. Sausages cut into circles.
5. Fry the onion in a deep frying pan in oil, send the cabbage to it and simmer for five minutes.
6. Now add cucumbers, potatoes, sausages, mix and fry for about 10 minutes.
7. Now pour in the tomato juice, close the lid and simmer for about half an hour. Do not forget to stir occasionally.

Cabbage with chicken

Very tasty and juicy potatoes with sauerkraut and chicken in a slow cooker.

• Chicken fillet or any part of the carcass - 500grams.
• Sauerkraut - 400 grams.
• Potato - five tubers.
• Onion - one head.
• Garlic - three cloves.
• Mustard seeds - pinch.
• S alt, spices - to your taste.
• Ripe tomatoes - two pieces.
• Vegetable oil - for frying.
• Water - one glass.

The way to cook chicken with sauerkraut and potatoes is very simple:

1. Chop the onion and garlic finely.
2. Grate carrots.
3. Cut the meat into portions.
4. Cut tomatoes and potatoes into medium cubes.
5. Set the device to the "Frying" mode, pour in vegetable oil and lower the meat there. Add s alt and seasonings.
6. After five minutes, the meat will give juice, then lower the carrots, onions, garlic to it. Mix everything and fry for about 10 minutes so that the vegetables become soft and soak the meat.
7. Now dip the potatoes, cabbage, tomatoes into the bowl and sprinkle with the mustard seeds. Mix everything and pour in a glass of hot water.
8. Set the appliance to the "Extinguishing" function and cook for about 40 minutes. The exact cooking time will depend on the type of potato.

Dish with mushrooms

Not only meat and vegetables, but also mushrooms can be added to potatoes with sauerkraut. We will need the following ingredients:

• Sauerkraut - half a kilo.
• Potatoes - five pieces.
• Onion - one large head.
• Carrots - two pieces.
• Mushrooms - 500 grams.
• Sour cream - 300 grams.
• Cream - 100 milliliters.
• S alt, spices - to your taste.
• Butter - for frying.
• Cabbage brine - 100 milliliters.

Cooking method:

1. If you took fresh forest mushrooms, then soak them in water, rinse and clean. Then boil and fry. Fresh champignons do not require such a long preparation, they just need to be cut and fried with onions. And you can also use canned gifts of nature. It all depends on your taste preferences.
2. Chop the onion finely, grate the carrots on a coarse grater.
3. Melt the butter in a deep bowl and send the onions there first, after a couple of minutes the carrots and chopped mushrooms. Add s alt and seasonings.
4. Squeeze the cabbage, and pour the brine over the mushrooms. Sweat for 10 minutes.
5. Now fold in the cabbage and medium diced potatoes.
6. After 25 minutes, pour everything with sour cream diluted with cream, and bring everything to readiness over low heat.