Stewed potatoes: the simplest and most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stewed potatoes are everyone's favorite dish of Russian cuisine. It can be prepared for both dinner and lunch. There are many simple variations of stewed potatoes, and each of them will seem like something new and special. But it is worth remembering that this dish is quite high in calories. You can't get too carried away with them. A couple of times a week is enough to enjoy the aromas coming from the kitchen and an unforgettable taste.

Classic potato stew

Any beginner can handle the preparation of stewed potatoes. This will require the following ingredients:

• potato tubers - 1 kg;
• two medium carrots;
• two onions;
• black pepper and s alt.

Cooking steps:

1. The potatoes are peeled and left in ice water for a quarter of an hour.
2. Next, cut the tubers into small squares.
3. Place the potatoes in a saucepan and cover with water to cover the ingredients. A littles alt.
4. Simmer on medium heat covered for no more than 10 minutes.
5. Then add finely chopped onion and simmer for another 5 minutes.
6. At this time, carrots are rubbed and sent to the potatoes. All you need to mix, s alt and pepper. In this state, simmer for 10 minutes.

The dish can be served with sour cream and finely chopped greens. For lunch, serve as an independent dish, and for dinner - with meatballs, chicken fillet, meat or any fish.

Quick stew with meat in the oven

To quickly cook a stew in the oven with meat, it is best to use a young pig, and cut the vegetables as small as possible.

Ingredients:

• pork tenderloin (shoulder) - half a kilo;
• olive or sunflower oil for frying;
• potato - 1.5 kg;
• two onions;
• one large carrot.

Cooking steps:

1. All vegetables are peeled and washed under running water.
2. The potatoes are cut into cubes, the carrots are chopped into thin strips, and the onions are cut into rings.
3. Pork is washed and cut into small or medium cubes, s alted.
4. For stewing, it is better to choose a deep cauldron, in which put potatoes first, onion on it, then carrots. Each layer is s alted and peppered. Meat pieces are placed at the very top, which are poured with a small amount of oil and half a glass of water.
5. The oven is heated to 200 degrees and a cauldron with vegetables and meat is sent there.
6. In this state, the stew in the oven should last about an hour.

This is a very hearty dinner, so it's best not to overdo it with portions and eat two to three hours before bedtime.

Stewed potatoes with sour cream

Potatoes stewed in sour cream are quite soft and juicy. And if you cook it for dinner in a slow cooker, then the whole family will get a unique pleasure.

To cook stewed potatoes in sour cream you will need:

• half a kilo of potatoes;
• fat sour cream - 200-250 ml;
• a teaspoon of butter;
• glass of drinking water;
• s alt and other favorite spices.

Cooking process:

1. Prepare potatoes and cut into medium cubes.
2. Then put it in the bottom of the multicooker bowl, season with spices and mix well.
3. Sour cream is mixed with water in a separate container and sent to the potatoes.
4. Close the multicooker and set the "Extinguishing" mode. The more powerful the model, the faster the program will end.
5. Spread the finished potatoes on plates with fish, meat or vegetables.

Stewed potatoes in a frying pan

You won't have to mess around with stewed potatoes in a pan, but its taste will please everyone. You can serve this side dish with anything: fresh or s alted vegetables, meat or fish.

List of ingredients:

• half a kilo of potatoes;
• onion head;
• beam anygreens;
• butter - about 50 g;
• various spices.

Cooking method:

1. The butter is melted. It is necessary to fry the onion in it until transparent.
2. Cut the prepared potatoes into long bars and send to the onion for 5 minutes. Stir constantly.
3. Sprinkle the vegetables with spices and continue to simmer covered over low heat for 10 minutes.
4. Then sprinkle the potatoes with finely chopped greens, simmer for another 5 minutes.

When stewing potatoes in a pan, it is important to use butter to make a delicate side dish.

Uzbek stew with onions

The second name for stewed potatoes with onions is biiron. A popular dish of Uzbek cuisine. It turns out a very appetizing and juicy side dish, for the preparation of which you will need:

• kilogram of potatoes;
• half a kilo of onions;
• 100 ml of any oil for frying;
• half a glass of water;
• fresh dill and s alt.

Cooking steps:

1. Peel the whole onion and wash well, cut into rings or half rings.
2. Do the same with potatoes, only cut them into squares, chop the greens.
3. Onions are fried in oil until translucent.
4. The potatoes are sent to the onion and fried for 7-10 minutes. Be sure to stir.
5. After water is added, and the vegetables are left to stew until tender.
6. This potato can be eaten alone or as a side dish.

Potatoes in pots

Pot stew requires a little more ingredients, but the result will surprise any gourmet:

• Standard Baking Pot Set - 6 pcs;
• 800g of any meat;
• half a kilo of champignons or any other mushrooms;
• 10-15 potatoes;
• three onions;
• 5 cloves of garlic;
• two large carrots;
• bunch of greenery;
• hard cheese - no more than 200 g;
• mayonnaise sauce;
• meat broth - half a liter (if not available, you can replace it with water);
• 50g butter;
• oil for frying;
• s alt and pepper to taste.

Cooking:

1. First, rinse the existing meat well and cut into the desired pieces for stewing.
2. Prepared potatoes cut into strips or cubes.
3. Chop the onion finely, and grate the carrots.
4. The mushrooms are washed and also crushed to the desired size.
5. The garlic is cut as small as possible.
6. Meat is fried in oil in a frying pan until golden brown, then transferred to a separate container.
7. Further, mushrooms, potatoes and carrots with onions are fried in turn. All ingredients must be s alted.
8. When all the ingredients are half ready, you can lay them out in pots in layers: meat, potatoes, herbs, mushrooms, butter, a little broth, cheese and mayonnaise. If you don't like cheese, you can do without it.
9. All pots are covered with lids andsent to a hot oven for 30-50 minutes.
10. Cooked treats are served directly in pots or beautifully laid out on portioned plates and sprinkled with herbs.

Potatoes with sausages

Stewed potatoes with sausages is prepared quickly, and you can't drag a family away from this dish by the ears. You will need the following ingredients:

• sausages - 200 g;
• kilogram of potatoes;
• medium bulb;
• small celery root;
• medium carrot;
• beans in pods - 100 g;
• pulp of two tomatoes;
• big pickle;
• oil for frying;
• spices.

Cooking:

1. The potatoes are washed, peeled and cut into cubes. Then they fill it with water, but not to the very top, and send it to boil.
2. At this time, carrots with onions and celery are fried. When the onion becomes transparent, beans are added to the vegetables.
3. After five minutes add tomato pulp and sliced sausages. Everything is well seasoned with s alt and spices, stewed for about five more minutes.
4. The vegetables half-cooked are sent to the potatoes. Drain off some of the broth if it seems too much.
5. It is necessary to simmer under the lid for 10-15 minutes. The dish is served warm with sour cream and herbs.

Stewed potatoes with canned stew

This option is suitable for such a case when there is absolutely no time for a long stewing of potatoes, and you need to feed your family or guests quickly and tasty. For thiswill need:

• 5 large potatoes;
• can of beef stew;
• onions and carrots - 1 each;
• s alt and pepper and bay leaf.

Cooking:

1. The potatoes are cut into small cubes, poured with water and put on the included stove.
2. Onions with carrots are finely chopped and fried in hot oil. Stew is added to them and cooked for another quarter of an hour.
3. It is necessary to drain half of the water from the potatoes and send the fried vegetables with stew there, put the bay leaf. Let stand covered for 10 minutes.

Any, even a novice hostess, can reproduce all these recipes. Requires a minimum of ingredients and effort. The family will be delighted, and someone will definitely ask for more. Such a dish can be the main one on the festive table, as well as on a regular weekday.