What to cook from white cabbage: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

White cabbage is one of the favorite vegetables in our country and not only. It makes a lot of dishes for both daily and festive menus. White cabbage recipes are very simple, and some require certain culinary skills.

Classic borscht

Incredibly common in Ukraine and considered traditional. In other countries, housewives also like to cook it with some modifications. White cabbage is an integral part of this dish. Without it, the cooking recipe will be impossible.

For 3.5 l borsch you need to take:

• 4-5 potatoes;
• 1 carrot;
• 1 bow;
• 1 beets;
• 1/4 large head of cabbage;
• 1 chicken pulp;
• 1 tbsp l. red paste;
• 2 tomatoes;
• greens.

First put the meat on the broth. At this time, the potatoes are peeled and cut into medium-sized cubes. After the chicken is cooked for 30 minutes, the potatoes are sent to the pan.

All other vegetables are peeled and washed well. Carrots and beets are rubbed on a fine nozzle. The onion is cut into small cubes. Vegetable oil is used for frying.

First, the onion is brought to translucency in a pan. Then carrots and beets are added there. The mass languishes for 15 minutes on low heat. Tomato paste and peeled tomatoes are added here.

A little water is poured into the frying pan and left on the fire to simmer. The longer it languishes, the richer the color of the borscht will turn out. At this time, you need to chop the cabbage and put it in the pan, taking out the meat.

The fillet is cut into medium pieces and added to the borsch along with the frying. Let it simmer on low heat for another quarter of an hour. Before turning off the fire, send the chopped greens and bay leaf. If the borscht tastes too sweet, you can add 10 ml of vinegar or a small amount of sauerkraut to it.

Cabbage rolls

The dish can be served as a main dish or with a side dish. For this white cabbage recipe, you need to choose the right vegetable. The head should be medium in size and not tight.

First, you need to cut a triangle from the base with a knife. This will make it easier for the leaves to separate. Put a large pot of water on the fire and boil.

Cabbage is placed there. After 10 minutes, it must be removed and carefully removed the upper leaves. We do this several times until we get enough of them.

Meat is being prepared at this time. You can use chicken or lean pork for it. Meat in the amount of 0.5 kg is twisted 2 times in a meat grinder. into it200 g of rice is added (cook in advance) and onion chopped into small cubes. Grated carrots and 1 egg are also sent here.

Spices are added to the minced meat to taste, knead well. A tablespoon of this mixture is laid out on each cabbage leaf and twisted. Stuffed cabbage rolls are carefully folded into a saucepan.

Now you need to prepare the frying. For her, in the same way as in minced meat, vegetables are chopped and stewed in a pan. This adds 1-2 tbsp. l. red paste and some water. The roast is stewed for 20 minutes. It is placed in a pot with cabbage rolls, the necessary amount of water is added there so that the whole mass is covered.

Stew a dish of white cabbage (photo above) for 30 minutes. If pork was used for minced meat, then the time increases to an hour. Cabbage rolls can be served with sour cream.

Cabbage cutlets

This simple dish is great for fasting and for people who like vegetables. To prepare cutlets, you need to take:

• 500g cabbage;
• 500-600ml milk;
• 1 egg;
• semolina groats 1-2 tbsp. l.;
• crackers for breading.

First you need to process the vegetables. Cabbage is cut into large pieces and placed in a pan. It is poured with milk and put on fire. Let the mass boil for 25-30 minutes.

The cabbage is transferred to a colander and placed on any container to drain all the liquid. Then it is interrupted by a blender until a homogeneous consistency. An egg, semolina and spices are added to this mass. Set aside the mixture to swell.

After a while, you can form cutlets with wet hands of the required size and shape. They are crumbled on all sides in breadcrumbs and fried in vegetable oil until tender.

There are different variations of recipes for white cabbage cutlets. In some, the base remains the same, only they are fried until a slight golden hue appears, and then, together with chopped onions and carrots, are brought to readiness in the oven.

Fresh vegetable salad

Very simple white cabbage recipe. The dish will become a favorite snack for every day. For a salad, you need a minimum of ingredients. First you need to chop the cabbage into thin sticks. It is placed in a container and s alted.

Hands need to knead it well until a small amount of juice is obtained. 2 fresh cucumbers are cut here and chopped greens are added. The salad is dressed with vegetable oil with the addition of a small amount of vinegar.

You can use raw grated carrots and fresh tomatoes in this recipe. If the salad will be served to children, then vinegar can be omitted. An excellent additional ingredient will be sweet pepper. Thus, the salad will contain the maximum amount of vitamins.

Snack for all occasions

What to cook from white cabbage to diversify the holiday menu? There is an original appetizer recipe that any guest will love. Pickled cabbage in large pieces is very easy to prepare, it has a fresh and rich flavor.taste.

For the recipe you will need:

• cabbage - 1 kg;
• large carrot - 1 pc.;
• garlic - 2 - 3 cloves;
• spices.

For pickle you need to prepare:

• 3 tbsp. l. vinegar;
• 100 ml vegetable oil;
• 70g sugar;
• 40g s alt;
• 750 ml of water.

From the cabbage you need to separate the upper leaves and discard them. Then the head is cut into 4 parts and the head is removed. The resulting parts are cut into large pieces.

Carrots need to be peeled and grated on the nozzle for making Korean salad. Put the vegetables in a container, add the squeezed garlic there. For spiciness, you can finely chop a small piece of chili pepper without seeds. 2-3 bay leaves are placed on top.

Now you can start preparing the marinade. To do this, water is put on fire to boil. S alt and sugar are added there. You can put a few more peas of fragrant pepper. After the dry ingredients have dissolved, the pan is removed from the heat, vinegar is poured into it.

Cabbage is placed in a jar and rammed well by hand. The contents are filled with brine. It is necessary to completely cool the snack. Then the jar is sent to the refrigerator for a day. Serving the dish, sprinkle it with chopped herbs on top.

Steamed white cabbage

This recipe is useful for every housewife to diversify the menu for every day. It is quite easy to prepare, does not require a large number of ingredients.

First you need 400-500 g of pork or chicken,cut into small cubes, fry in vegetable oil. At this time, the cabbage is chopped into small strips with a special nozzle or manually.

It is fried until it turns yellow. At this time, 1 large onion is finely chopped. Carrot rubbed on a grater. These vegetables are sent to the pan with the cabbage.

After frying all the ingredients, they are combined in one pan, spices are added, s alted. It is also necessary to pour water with 2 tbsp diluted in it. l. tomato paste. Cabbage is put to stew on a slow fire, stirring occasionally. The dish should languish for about half an hour.

Lachanorizo

This white cabbage recipe belongs to Greek cuisine. It has an original taste and is easy to prepare. For its preparation you will need:

• 500g cabbage;
• 1 onion;
• carrot (3 pcs);
• 100 ml tomato juice;
• 100g rice;
• olive (can be butter) oil 100 ml;
• spices.

For the recipe you will need chili peppers and peas, coriander, bay leaf, s alt. First you need to chop the cabbage into medium strips. Onions are cut into large cubes, and carrots are cut into thin slices.

All vegetables are sauteed in butter in a frying pan. At the end, chopped green onions are added. Tomato juice and all spices are also added here. The mixture should simmer for 15-20 minutes.

1 cup of rice and 400 ml of water are added to the pan. The fire is reduced to a minimum. The dish is languishing until the rice is fully cooked. Sprinkle with coarsely chopped parsley before serving.

In Georgian

Delicious white cabbage recipes are present in different cuisines of the world. In Georgia, this vegetable is also loved and various dishes are prepared from it. This appetizer is perfect for a daily menu and a festive table.

Cabbage should be chosen small. It will take 3 kg. It is also necessary to purchase red beets, it will need 1.5 kg. The brine must be prepared in advance so that it has time to cool completely. To do this, 3 tbsp is dissolved in two liters of water. l. s alt. Cabbage is cut into large pieces, the stalk is not separated.

Beets are chopped into thin circles. The cloves of two heads of garlic are cut into thin slices. Bitter peppers (2 pieces) are cut very finely without seeds. All ingredients are laid out in layers in a large saucepan, starting with cabbage. Beetroot becomes the final one.

A few sprigs of basil should also be added here. All components are filled with brine. The pan is covered with a lid, it is left for 3 days. Then the contents are laid out in jars and filled with the same brine. Banks must be removed in the refrigerator. The dish is ready.

stew

Everyone's favorite dish, very satisfying and tasty. White cabbage is an essential ingredient in it. The recipe is for 5-6 servings. For it, you need to peel 1 kg of potatoes and cut into 6 parts.

Cabbage (500 g) is chopped like on borsch, then sent to fry in a pan in vegetable oil. Herediced onion (1 pc.) And grated carrots (1 pc.) are also added.

1 tbsp. l. tomato paste. At this time, potatoes should already be boiling on the fire. Cabbage with vegetables is poured here. 1 bay leaf and s alt are added to the pan. Meat lovers can also add it by frying it in pieces in a pan in advance.

Sauerkraut

This dish is used as an appetizer on its own, but can also be used as an ingredient for others. It takes a little effort and patience to make it.

A 3-liter jar will need 3 kg of cabbage and 1 large carrot. First, all the vegetables are finely chopped. This adds 3 tbsp. tablespoons of s alt and two sugar. All ingredients are well mixed with hands so that the cabbage starts up the juice.

The prepared mixture is very tightly rammed into the jar. Separate brine does not need to be prepared. Cabbage will release enough juice on its own. The jar is covered with gauze and a plastic lid.

Cabbage in a container is left in a warm place for 3 days. Several times a day, to the very bottom, it is necessary to pierce with a wooden stick. Then the sauerkraut is closed with a whole lid and put in the refrigerator.

Vitamin salad

This easy recipe will brighten up the table with bright colors and delight everyone with fresh taste. To prepare it, you need to finely chop 300 g of cabbage and two fresh cucumbers into strips.

Here are added slices of two tomatoes and halfcans of green peas (washed in advance). For dressing, mix the juice of half a lemon and 100 ml of vegetable oil. Sprinkle the salad with chopped herbs on top.