2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You all know that, oddly enough, but sometimes we want to eat something unusual: some pies, whites or hot dogs. Agree, it happens to everyone. You don’t really want to buy products of dubious quality on the street. That's when we open cookbooks, videos and other sources in search of delicious and not quite he althy recipes.
Khachapuri is the national dish of Georgia. It looks like a pie or flat cake, which consists of dough with cheese. Now there are many variations of this dish. Both the dough and the filling are different. You can buy it anywhere, but, you see, homemade will be much better. That is why today we will tell you how to make dough for khachapuri. The recipe is easy, delicious. Features of cooking this dish depend on the region of Georgia. No wonder we're also trying to make this yummy our own way.
Easy, fast, delicious
Perhaps, we will start with the simplest, so to speak, in haste. He does not assume thatkneading dough for khachapuri. The recipe is quick and no less delicious than the classic way of cooking.
Need to take:
• lavash – 2 pcs;
• eggs – 2 pcs;
• s alted cheese or cheese – 200 g;
• cottage cheese – 250 g;
• kefir - 200 ml;
• s alt - at your discretion;• oil - 20 g.
Cooking:
1) Beat kefir with eggs.
2) Coarsely chop cheese with a blender and mix with cottage cheese, s alt.
3) Grease a baking sheet with oil, put pita bread on it with an overlap from one edge.
4) Pick the second large with your hands.
5) Soak one third of these pieces in a mixture of kefir and egg.
6) Put them on an untouched piece of dough.
7) Sprinkle thoroughly with half of the resulting cheese. So make three layers.
8) Fold the edges of the pita bread on a baking sheet with an envelope.9) Preheat the oven to 180 degrees. Bake for half an hour, brushing with the remaining mixture.
Yeast dough
In this block, we decided to introduce you to Mingrelian khachapuri. They look a little like pizza. So, we need yeast dough for khachapuri. Recipe requires the following ingredients:
• suluguni - 350 g;
• yolk - 1 pc.;
• water - 190 ml;
• flour - 290 g;
• sugar - 1 tbsp. l;
• s alt - 1 tsp;
• dry yeast - half a tsp;• margarine - 50 g.
Cooking:
1) Pour s alt and sugar into water, add yeast, then flour.
2) Knead the dough gently, add margarine (it should be soft).
3) Keep warm go for one and a half to two hours,while covering with something dense. You can take a towel.
4) Cut the suluguni.
5) Roll out the dough not very thin and put the stuffing in the middle.
6) Raise the edges up and pinch.
7) Roll out the cake again, already with the filling (up to about 1 cm in thickness).
8) Beat the yolk, grease the cake.
9) Place on a baking sheet, smeared with margarine. 10) Bake at 190 degrees for 20 minutes, after sprinkling with cheese.
Great ruddy khachapuri is obtained. The cheese dough recipe is part of the traditional Georgian cuisine.
Puff Miracle
First, let's prepare puff pastry for khachapuri. The recipe involves premium flour and exclusively sifted. Water should be taken cold, but not from the tap.
For the test:
• flour - 400g;
• margarine - 40g;
• water - 250ml;• s alt - 1 tsp
Sift flour with a slide, form a depression in the center and pour water into it. S alt and gently knead the dough. Cover with a towel, remove for an hour and a half in a cold place. Roll out the dough. In the middle put margarine, cut into pieces. Cover it with the remaining layer and roll it out as thin as possible. Fold three times and refrigerate. The dough is ready.
Cooking
We will need:
• feta cheese - half a kilo;
• egg - 1 pc.;• oil - for lubrication.
Cooking:
1) Make 5 mm thick cakes out of the dough.
2) Put the grated filling in the centercheese mixed with egg.
3) Wrap the edges with an envelope.
4) Grease a baking sheet with oil and put khachapuri there.
5) Heat the oven to 180 degrees and bake for about half an hour. 6) Before serving, anoint with oil or sprinkle with finely chopped herbs.
This is a very tasty and original dough for khachapuri. The recipe for this dish is quite simple.
National Joy
The traditional khachapuri recipe is difficult to prepare, at least for a Slavic person. As in many cultures, there are plenty of secrets and little tricks. We suggest you take the time to prepare the dough for khachapuri. The Georgian recipe is real.
Need to take:
• butter - 110 g;
• sugar - 2 tsp;
• flour - 2 cups;
• sour cream - 6 tbsp. l.;
• soda - on the tip of a spoon or knife;• margarine - 50 g.
That's all you need to make dough for khachapuri. The recipe is as follows:
1) Mash butter with margarine.
2) Add sour cream, sugar, s alt and water.3) Mix, add flour and knead the dough with light movements.
For stuffing:
• potatoes - 300 g;
• cheese - 100 g;• egg - 1 pc.
Cooking:
1) Boil the potatoes in their skins, cool.
2) Peel, mash into a puree.
3) Rub the cheese on a small grater, mix it with the potatoes. 4) Divide the dough into eight equal parts.
5) Make a 10 cm wide flat cake from each part.
6) Put the stuffing in the middle and pinch the edge. The dough recipe for khachapuri is very simple,and if you take good flour, it will not float.
7) Flatten the cakes to give them the desired shape.
8) Shake the egg with a whisk, smear each khachapuri.
9) Spread the cakes on a baking sheet and bake at 180 degrees for 25 minutes.
Excellent and tasty dough for khachapuri. The Georgian recipe with cheese will not leave anyone indifferent. We recommend it as traditional. Such khachapuri will be surprisingly similar to real ones. Here is another option for kneading dough for them.
Delicate yeast dough for khachapuri: recipe
Need to take:
• milk - 200 g;
• s alt - at your discretion;
• yeast - 2 tsp;
• soda - half a tsp.;• flour - 3 cups.
Knead:
- Introduce milk at room temperature into flour.
- S alt, add yeast.
- Quench the soda with vinegar and add to the dough.
- Knead the dough with smooth movements, adding flour as needed.
This dough recipe for khachapuri makes it very tender, airy. Suluguni and Adyghe cheese will be an excellent filling.
Cooking option
Required:
• suluguni - 100 g;
• Adyghe cheese - 100 g;• butter - 80 g.
Process:
1) After kneading the dough, let it rise for about forty minutes.
2) Form it into small balls the size of a walnut.
3) Roll them well so that the diameter reaches the size of a dinner plates.
4) Grate cheese (both types) on a smallgrater.
5) Melt the butter in a water bath.
6) Add it to the cheese.
7) Put the stuffing in the center of each rolling with a teaspoon and pinch the edges tightly in the center.
8) Roll out again with a rolling pin, but not so thin. The thickness of the dough should be about 1 cm.
9) Heat the pan without oil.10) Fry on both sides for about two to three minutes.
You can cook khachapuri from ready-made dough. The recipe will be much easier. But agree, it will not be so tasty. The whole point of making homemade khachapuri is that you can choose the ingredients and toppings for the dough yourself.
Kefir dough
Need to take:
• flour - 700 g;
• kefir - 500 ml;
• sugar - 1 tsp;• s alt - at your discretion.
Dough kneading:
Kefir dough makes very satisfying and crispy khachapuri. The yeast dough recipe is much inferior to it.
1) Heat the kefir to room temperature. Any fat content can be used.
2) Slowly pour in the flour, starting to knead.
3) Add s alt and sugar and knead well.
4) Let stand for about 20 minutes. Meanwhile, make the filling.
Need to take:
• cheese (s alty) - 700 g;
• butter - 100 g;
• soda - as needed; • sunflower oil - 4 tbsp. l.
Cooking:
1) Make a cake from the dough we have already prepared.
2) Sprinkle it with a little soda.
3) Knead the dough again and repeat the procedure three times.
4) Cover with a towel and leave for an hour in a warm place.
5) Cheesegrate well, coarse this time.
6) Wait until the dough is ready and divide it into five parts.
7) Form a cake using a rolling pin.
8) Place the filling in the center of each of them and add a little butter.
9) Gather the edges in the center, creating a "pouch".
10) Roll each one to the size of a frying pan not too thin. A ribbed pan is best.
11) Heat the pan without oil and fry until golden brown, covered.12) Turn over and continue to fry without a lid for 3-4 minutes.
Adjarian ruddy
To prepare the dough:
• water at room temperature or slightly warmer - 200 ml;
• sugar - 1 tsp;
• yeast dry, active - half a bag (can be replaced with natural ones - 5 g);
• flour - half a kilo;
• sunflower oil - 1 tbsp. l. Cooking:
1) Take a deep bowl.
2) If you prefer natural yeast, sprinkle it with sugar and let stand for 3 minutes.
3) Mix all ingredients vigorously and leave for 10-15 minutes.
4) After this time, carefully add the flour and mix.
5) Knead the dough, adding sunflower oil. It should stick a little to your hands.
6) Wrap well in a blanket and send to a warm place for two hours. Filling:
• suluguni cheese - 300 g.
• feta cheese - 300 g.
• Adyghe cheese - 150 g.
• greens - at your discretion; • 2 eggs
Cooking a dish
1) Chop greens very finely.
2) Cheesegrate on a coarse grater.
3) Divide the dough into pieces.
4) Roll out large circles, as for pizza.
5) Distribute some of the greens and cheese filling in a circle and twist roll, leaving a place in the middle.
6) Connect the edges with a “boat”.
7) Put a little stuffing on the empty part.
8) Grease the edges of our “boat” with beaten egg yolk.
9) Preheat the oven to 180 degrees.
10) Send khachapuri there for 15 minutes until the filling boils.11) Drive a chicken egg into the middle.
Khachapuri is ready when the egg is fried. This dish is very satisfying, and ruddy crispy sides cannot but rejoice. Sauces are great for this type of preparation. For example, tartare, homemade mayonnaise or adjika.
We hope that our article will be useful and informative for you.
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