Rice with buckwheat - the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice with buckwheat is a very interesting and unusual tandem. Such a dish can diversify your daily menu. From two cereals, you can cook porridge, pilaf, a side dish or a full-fledged second. Consider the recipes for several dishes.

Porridge buckwheat with rice in a slow cooker

To cook porridge in a slow cooker, we need the following products:

• Rice round-grain - 200 grams.
• Milk - three glasses.
• Buckwheat - 200 grams.
• Sugar - to taste.
• S alt - a pinch.
• Raisins or dried apricots - 100 grams.
• Butter - 150 grams.

The algorithm for cooking rice with buckwheat is as follows:

1. Rinse both cereals well and place in the multicooker bowl.
2. Pour rice with buckwheat milk, lay raisins or dried apricots (you can put both ingredients), butter and granulated sugar. Mix everything thoroughly.
3. Set the device to the "Porridge", "Rice" or "Pilaf" function, close the lid and wait for the end of the process.

Tip: before putting dried fruits in the slow cooker, soak them in hot water for half an hour to swell.

Pilaf of two cereals with chicken

Pilaf will turn out very tasty and unusual if you cook rice with buckwheat together. Any meat can be used. We offer a recipe with chicken drumsticks in a slow cooker. Get a quick and tasty dinner for the whole family. We will need:

• Chicken drumstick - six pieces.
• Buckwheat - 120 grams.
• Rice - 100 grams.
• Vegetable oil - for frying.
• Carrots and onions - one each.
• Water - 420 milliliters.
• Bay leaf - two pieces.
• S alt, favorite spices - to your taste.

Cooking rice with buckwheat like this:

1. Turn on the multicooker in the "Frying" mode, pour in the oil and spread the chicken drumsticks. You need to fry them until golden brown on both sides.
2. Cut the onions and carrots as you like, send everything to the meat. Fry everything together for about five minutes.
3. Now pour the washed rice with buckwheat. Pour water, add bay leaf, s alt and spices that you like.
4. Change the "Frying" mode to the option "Buckwheat", "Rice", "Pilaf" or "Stew", it all depends on your multicooker.
5. When the dish is ready, leave it closed for another 10 minutes to infuse the pilaf.

Unusual side dish

Also rice with buckwheat can be used as a side dish. You can cook it by pre-boiling both cereals, but it will turn out faster and tastier in a slow cooker.

So, the reciperice with buckwheat is very simple:

• Onions and carrots - one medium each.
• Olive or vegetable oil - for greasing the mold.
• Garlic - two cloves.
• Rice and buckwheat - one glass each.
• S alt, ground pepper, spices - to your taste.
• Water - four and a half glasses.

You need to prepare a delicious side dish in this way:

1. Grate carrots and onions. You can finely chop the onion as you like.
2. Turn on the appliance to the "Baking" or "Frying" function. Pour in the oil and place the vegetables there. Saute them for about 10 minutes.
3. Next, pour the washed cereals, s alt and pour water. Stir the mass.
4. We transfer the device to the "Buckwheat" or "Pilaf" mode and cook until the end signal.
5. Open the lid, squeeze the garlic into it, mix and leave for 10 minutes to infuse. You can add more butter or olive oil.

Groats with mushrooms

If you don't have a slow cooker, don't despair. After all, you can cook no less tasty dish in the oven. To do this, we need the following set of products:

• Rice and buckwheat - half a glass each.
• Onions and carrots - one medium each.
• Bulgarian peppers and tomatoes - two each.
• Champignons - 500 grams.
• Cauliflower - half a fork.
• Garlic - two cloves.
• Bay leaf - three pieces.
• Hot pepper - half a pod.
• Spices, s alt,ground black pepper - to your taste.
• Any broth or water - two glasses.
• Vegetable oil - for frying.
• Turmeric - one teaspoon.

Cooking the dish as follows:

1. Peel the onion with carrots and cut into small cubes.
2. Mushrooms cut into four pieces, can be smaller.
3. Disassemble the cauliflower into inflorescences.
4. Bulgarian pepper cut into thin strips.
5. Cut the hot pepper into several pieces.
6. Make the tomatoes puree with a blender or grater.
7. Pour oil into a cauldron, deep saucepan or frying pan and add onions and carrots. Fry everything for about 10 minutes.
8. Next, we send mushrooms for frying, and after five minutes - bell pepper.
9. After 10 minutes, we send chopped hot peppers, tomato puree, unpeeled garlic, bay leaf and cauliflower to the total mass. We s alt everything, add turmeric, seasonings to your taste and pour vegetable or mushroom broth. You can use water. Mix everything.
10. We send the dishes with the mass into a preheated oven to 180 degrees and simmer for about an hour. Be sure to cover with a lid.